Fountainside Seafood & Grill

Diced red onion, lemon, capers, tomato relish, fresh dill and a creole mayonnaise sauce.

Lightly fried fresh calamari. Served with marinara sauce.

Sauteed mussels in garlic and olive oil red or white.

Fresh snapper turtle soup cooked with herbs in a hearty stock with a side of sherry wine.

Topped with crostini and a blend of provolone, Swiss and mozzarella cheese.

Jumbo shrimp wrapped with bacon and deep fried. Drizzled with honey mustard and scallion sauce.

Served with garlic and oil.

Crisp romaine lettuce tossed with croutons and a garlic and Parmesan dressing.

Crisp romaine lettuce tossed with croutons and a garlic and Parmesan dressing.

Crisp romaine lettuce tossed with croutons and a garlic and Parmesan dressing.

Crisp Romaine lettuce tossed with croutons and a garlic and Parmesan dressing.

Spring mix greens with goat cheese, walnuts, ted onion, cucumbers, carrots and tomatoes. Served with balsamic vinaigrette dressing.

Spring mix greens with goat cheese, walnuts, red onions, cucumbers, carrots and tomatoes. Served with balsamic vinaigrette dressing.

Spring mix greens with goat cheese, walnuts, red onion, cucumbers, carrots and tomatoes. Served with balsamic vinaigrette dressing.

Spring mix greens with goat cheese, walnuts, red onion, cucumbers, carrots and tomatoes. Served with balsamic vinaigrette dressing.

Red ripe tomatoes and fresh mozzarella. Served with extra virgin olive oil and fresh basil.

Served with house salad and soup.

Served with cheddar cheese, sauteed onions and horseradish whipped cream Served with coleslaw, french fries, lettuce and tomato on kaiser roll.

Sliced and grilled. Served with sauteed onions. Served with coleslaw, french fries, lettuce and tomato on a kaiser roll.

Chicken cutlet lightly fried. Topped with a fresh plum tomato sauce and mozzarella cheese. Served with coleslaw, french fries, lettuce and tomato on a kaiser roll

Served with melted Swiss cheese. Served with coleslaw, french fries, lettuce and tomato on a kaiser roll.

Chicken breast sauteed with shallots and mushrooms in a marsala demi glace sauce.

Lightly fried and latticed with a creole mayonnaise sauce.

100% ground beef and grilled.

100% ground beef and grilled.

Served with sauteed spinach, roasted red peppers and mozzarella cheese. 100% ground beef and grilled.

100% ground beef and grilled.

Fettuccine pasta tossed with a Parmigiana cream sauce.

Fettuccine pasta tossed with a parmigiana cream sauce.

Fettuccine pasta tossed with a parmigiana cream sauce.

Sauteed jumbo shrimp in olive oil, garlic, Italian herbs in a white wine lemon sauce and served over capellini.

Red or white sauce.

Sandwiches are served with coleslaw, french fries, lettuce and tomato on a kaiser roll.

Tossed with sauteed spinach and diced tomatoes in olive oil and garlic.

Tossed with sauteed spinach and diced tomatoes in olive oil and garlic.

Sandwiches are served with coleslaw, french fries, lettuce and tomato on a kaiser roll. Tossed with sauteed spinach and diced tomatoes in olive oil and garlic.

Egg battered flounder sauteed with diced tomatoes, julienne mushrooms, shallots and capers in a lemon white wine sauce.

The freshest seafood preparation.

Served with cheddar cheese, sauteed onions and horseradish whipped cream. Served with coleslaw, french fries, lettuce and tomato on a kaiser roll.

Sliced and grilled. Served with sauteed onions. Served with coleslaw, french fries, lettuce, and tomato on a kaiser roll.

Chicken cutlet lightly fried. Topped with a fresh plum tomato sauce and mozzarella cheese. Served with coleslaw, french fries, lettuce and tomato on a kaiser roll.

Served with melted Swiss cheese. Served with coleslaw, french fries, lettuce and tomato on a kaiser roll.

Breaded medallions of alligator lightly fried. Served with Dijon mustard sauce.

Smoked salmon. Served with capers, diced red onions, black olives and tomato relish. Served over spring mix and latticed with a creole mayonnaise sauce.

Shrimp and sea scallops sauteed with artichoke hearts, diced fresh tomatoes in a brandy, and marsala sauce. Topped with mozzarella cheese and served in a puff pastry box.

Baked clams with a vegetable and bacon topping. Served with a scallion butter.

6 pieces. Served with cocktail sauce and lemon.

Served wit cocktail sauce and lemon.

Lightly fried fresh calamari served with a marinara sauce.

Jumbo shrimp wrapped with bacon and deep fried. Drizzled with honey mustard and scallion sauce.

Fresh large mushrooms caps stuffed with crab imperial and bake. Served with lemon butter sauce.

12 pieces. Little neck clams steamed in herbs and butter.

Sauteed mussels in garlic and olive oil red or white.

Roasted peppers and fresh mozzarella with extra virgin olive oil, garlic and fresh basil.

Fresh snapper turtle soup cooked with herbs in a hearty stock with a side of sherry wine.

Topped with crostini and a blend of provolone, Swiss and mozzarella cheese.

Crisp romaine lettuce tossed with croutons and a garlic and Parmesan dressing.

Crisp romaine lettuce tossed with croutons and a garlic and Parmesan dressing.

Crisp romaine lettuce tossed with croutons and a garlic and Parmesan dressing.

Crisp romaine lettuce tossed with croutons and a garlic and Parmesan dressing.

Spring mix greens with goat cheese, walnuts, red onion, cucumbers, carrots and tomatoes. Served with balsamic vinaigrette dressing.

Spring mix greens with goat cheese, walnuts, red onions, cucumbers, carrots and tomatoes. Served with balsamic vinaigrette dressing.

Spring mix greens with goat cheese, walnuts, red onion, cucumbers, carrots and tomatoes. Served with balsamic vinaigrette dressing.

Spring mix greens with goat cheese, walnuts, red onion, cucumbers, carrots and tomatoes. Served with balsamic vinaigrette dressing.

Red ripe tomatoes and fresh mozzarella. Served with extra virgin olive and fresh basil.

Jumbo shrimp sauteed with olive oil, garlic and Italian herbs in a white lemon sauce. Served over capellini.

Shrimp, scallops, claims, half of a lobster tail and salmon. Topped with a lemon beurre blanc sauce. Accompanied by draw butter and a lemon crown.

perfectly fresh jumbo sea scallops broiled till golden brown. Served in a white wine and lemon butter sauce.

Shrimp scallops and jumbo lump crab sauteed in a pepper vodka cream sauce. Served over fettuccine.

Served with spring mix over a fresh plum glaze. Salmon fillet topped with a walnut crust and baked until the nuts are toasted.

Baked jumbo shrimp stuffed with crab imperial and served over a lobster cream sauce.

12 oz. grilled. Steaks are USDA graded choice nuts and cooked to perfection over flavored frill. Served with mushrooms and special horseradish whipped cream.

Served with 3 stuffed shrimp imperial and lemon butter sauce. Steaks are USDA graded choice nuts and cooked to perfection over flavored grill. Served with mushrooms and special horseradish whipped cream.

12 oz. grilled. Steaks are USDA graded choice nuts and cooked to perfection over flavored grill. Served with mushrooms and special horseradish whipped cream.

Char grilled whole chicken breast topped with a seasonal compound butter. Accompanied by 3 stuffed shrimp imperial topped with a lemon butter sauce. Served with spring mi and tomato relish. Steaks are USDA graded choice nuts and cooked to perfection over flavored grill. Served with mushrooms and special horseradish whipped cream.

Salmon grilled to your linking topped with compounded butter, spring mix and tomato relish. Steaks are USDA graded choice nuts and cooked to perfection over flavored grill. Served with mushrooms and special horseradish whipped cream.

Salmon grilled with compounded butter, spring mix and tomato relish. Steaks are USDA graded choice nuts and cooked to perfection over flavored grill. Served with mushrooms and special horseradish whipped cream.

Broiled fresh tilapia. Topped with jumbo crab, julienne mushrooms, shallots, capers and fresh diced tomato in a lemon dill white wine sauce.

Sauteed veal medallions with jumbo limp crab and asparagus in a lemon basil white wine sauce.

A roasted, boneless and half maple leaf ducking served over spring mix. Topped with orange cointreau sauce toasted walnuts and dried cranberries.

Veal, chicken and shrimp sauteed with black olives, capers, roasted red peppers, Italian herbs and sun dried tomatoes in a blush sauce.

Pan seared 12 oz. New York strip coated with crushed tricolor peppercorns in a Dijon and brandy cream sauce.

Pan seared New York strip steak cooked as you desire topped with Gorgonzola cheese. Served with natural juices.

Veal medallions sauteed with shallots and mushrooms in a marsala demi glace sauce.

Veal medallions sauteed with fresh sage in a lemon and white wine sauce.

Veal medallions sauteed with fresh sage in a lemon and white wine sauce.

Veal cutlet lightly fried. Topped with a fresh plum tomato sauce and mozzarella cheese.

Veal medallions sauteed with shallots a blend of wold mushrooms, artichoke hearts and sun dried tomatoes in a frangelico cream sauce. Topped with toasted walnuts.

Chicken breast sauteed with artichoke hearts, roasted peppers and spinach in a lemon white wine sauce.

Sauteed chicken breast topped with roasted red peppers and mozzarella cheese served in a vodka plum tomato sauce.

Egg battered chicken breast sauteed with diced tomatoes, juilenne mushrooms, shallots, and capers in a lemon white wine butter sauce.

Sauteed chicken breast with shallots and mushrooms in a Marsala wine sauce.

Chicken cutlet lightly fried. Topped with fresh a plum tomato sauce and mozzarella cheese.

Penne pasta tossed with fresh spinach and diced tomatoes sauteed in olive oil and garlic finished with Parmigiana cheese.

Penne pasta tossed with fresh spinach and dices tomatoes sauteed in olive oil and garlic finished with Parmigiana cheese.

Penne pasta tossed with fresh spinach and diced tomatoes sauteed in olive oil and garlic finished with Parmigiana cheese.

Porcini mushroom filled ravioli in a wild mushroom and Marsala wine sauce.

Shrimp filled ravioli and whole jumbo shrimp in a sun dried tomato rose sauce.

Diced fresh salmon fillet, Romano cheese and cracked pepper in a rose sauce. Tossed with penee pasta.

Jumbo shrimp and sea scallops sauteed in a lobster cream sauce over capellini.

Sauteed little neck clams in Italian herbs, olives oil and garlic (red or white).

Sauteed fresh maine mussels in Italian herbs, olive oil and garlic (red or white).

A mix of crustaceans, claims, mussels, shrimps and calamari sauteed in garlic and olive oil in a white or marinara sauce.

Potato dumplings served in a butter, cheese and sage sauce.

Potato dumplings in a tomato cream sauce with butter and Parmigiana cheese.

Served with choice of beverage.

Bottle.