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Gluten-free, vegetarian. Fresh burrata cheese, piccolo peppers, prosciutto, extra virgin olive oil.
Vegetarian. Crispy tuscan bread, fresh ricotta, gourmet tomatoes, artichokes, artisan olive oil and thyme.
Crispy calamari lightly fried served with spicy marinara.
Gluten-free. Thinly sliced ahi tuna, extra virgin olive oil, avocado, fresh lemon, garlic crisps.
Gluten-free, vegetarian. Arugula, sliced apple, goat cheese, caramelized walnuts, julienne carrot, raspberry vinaigrette.
Gluten-free. Sirloin steak grilled, served with mixed greens, balsamic vinaigrette.
Gluten-free. Arugula, pickled gourmet tomato, grilled scallops, calamari, jumbo shrimp, prince edward island mussels, lemon vinaigrette.
Crisp romaine lettuce, Parmigiano croutons, house made creamy dressing.
Topped with sliced apple, Indian candy smoked salmon, ricotta, hazelnuts.
Topped with prosciutto, fresh mozzarella, fresh tomato, extra virgin olive oil.
Grilled chicken strips, buffalo mozzarella, basil, roasted bell peppers, springs mix greens, harvest plum tomato, extra virgin olive oil, pesto, avocado, served with French fries.
8 Ounces Ground sirloin, balsamic reduction, caramelized onions, crispy pancetta, Asiago cheese, arugula, pretzel roll, served with French fries.
Flat iron steak, bell peppers, red onion, mushrooms, Gorgonzola, horseradish cream, served with French fries.
House made fettuccine pasta with beef tomato sauce.
House made angel hair pasta, jumbo lump crab meat, fresh herbs, San Marzano tomatoes.
Tortelloni stuffed with braised beef short rib, wild mushrooms trio, Gorgonzola, brandy, sage, touch of cream sauce.
Ravioli stuffed with lobster meat, light cream sauce, basil.
Vegetarian. Italian arborio rice, fresh porcini, shiitake, cremini mushrooms, shallots fresh herbs, white truffle oil.
Bucatini with prince edward island mussels, little-neck clams, jumbo shrimp, calamari simmered in marinara sauce.
Italian arborio rice, jumbo shrimp, scallops, little-neck clams, mussels, fresh herbs, white wine, garlic.
Chicken sausage stuffed with Asiago and mushrooms tossed with broccoli rabe, white bean, sea salt, garlic, olive oil, Parmigiano.
Boneless breast of chicken lightly fried, topped with melted provolone, tomato sauce, served with a side of pasta in red sauce.
Sauteed veal medallions, shrimp, sun-dried tomatoes, white wine garlic sauce.
Gluten-free. Grilled boneless breast of chicken served with arugula and artichoke salad and shaved Parmigiano.
Sauteed boneless chicken breast topped with roasted red bell peppers, mozzarella, barolo wine sauce.
Gluten-free. 8 Ounces filet mignon seared with barolo wine sauce served with wilted spinach and whipped potatoes.
With fresh tomato sauce.
With red sauce.
With a choice of red sauce, butter, or alfredo.
With French fries.