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  • Horsham
  • Vincenzo's

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Vincenzo's

(215) 674-5490

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  • 316 Horsham Rd, Horsham, PA 19044
  • Italian
  • Grubhub.com
  • Vincenzo's

  • (215) 674-5490

    We make ordering easy.

  • Menu
  • Antipasti-Antipasti-Cold
    • Antipasto Imperiale $12.95

      A fantasy of cold items.

    • Rosette Di Salmone Affumicato $10.95

      Rosebud of smoked salmon with garni of shallots, olive oil and capers.

  • Antipasti-Antipasti-Hot
    • Carciofini Marini $10.95

      Baked artichoke bottoms filled with crab meat and scallops and glazed with lime Hollandaise.

    • Ostriche Al Forno $10.95

      Fresh chesapeake bay oysters with seasoned spinach, bacon and pernod with glazed Hollandaise sauce.

  • Antipasti-Antipasti-Risottini
    • Risottino Con Pesce Del Giorno $10.95

      Arborio rice with a medley of fresh seafood and petite shrimp tossed in a spicy red clam sauce.

    • Gnocchi Ai Tre Gusti $10.95

      Choices of sauces, pesto alla genovese gorgonzola or marinara served with peas and prosciutto.

    • Risottino Con Funghi $10.95

      Arborio rice with saffron, tossed with wild mushrooms and freshly grated parmigiano reggiano.

  • Le Insalatine
    • Insalatina Caprese $9.95

      Slices of fresh mozzarella cheese layered between a fresh vine-ripened tomato with olive oil, cracked pepper and fresh basil.

    • Insalatina Di Cesare $9.95

      The classic caesar of fresh romaine lettuce, herbed croutons and freshly grated parmesan cheese and prepared table side.

    • Insalatina Del Kentucky $9.95

      Kentucky limestone bibb lettuce with walnuts, goat cheese and orange supreme with champagne vinaigrette.

    • Insalatina Arlecchina $9.95

      A medley of fresh lettuce with gorgonzola cheese topped with extra virgin olive oil and basalmic vinegar.

  • Pasta
    • Linguine Con Pomodoro & Basilico $20.95

      Linguine with fresh tomato sauce and fresh basil.

    • Ravioli Con Pollo, Spinaci, Funghetti E Marscapone $22.95

      Pasta filled with wild mushrooms and marscapone cheese with grilled chicken and Spinach.

    • Spaghetti Allaragosta $34.95

      Spaghetti with lobster, baby shrimp, sun-dried tomatoes, asparagus tips, extra virgin olive oil, garlic and Italian parsley.

    • Crepe Agostino $21.95

      Delicate crepe wrapped around a blend of beef, veal and chicken baked in a bechamel glazed marinara.

    • Fettuccini Mondello $26.95

      Fettuccini pasta tossed with shrimp and crab meat in a sauce of white wine, basil, garlic and tomato concasse.

    • Penne Con Zucchini $26.95

      Whole wheat quill shaped pasta tossed with shrimp, grape tomatoes, garlic, olive oil and zucchini strips.

  • Secondi
    • Duck Breast Chutney $29.95

      Duck breast in a melba-grand marnier sauce with walnut chutney.

    • Vitello Saltimbocca $29.95

      Scaloppine of veal with fresh sage, thinly sliced prosciutto ham and fresh mozzarella cheese presented in a light white wine sauce.

    • Filetto Di Vitello Al Porto with Figs & Prosciutto $29.95

      Medallion of veal stuffed with figs & prosciutto in a port demi glaze.

    • Filetto Ripieno $34.95

      Beef tenderloin stuffed with stilton cheese and wild mushrooms in a dry vermouth peppercorn sauce.

    • Costolette Dagnello Alla Palermitana $37.95

      Rack of lamb incrusted with herbed bread crumbs for one served with a fresh rosemary and red wine and demi-glaze.

    • Involtini Di Vitello Sinatra $29.95

      Scaloppine of veal rolled around seasoned spinach, pine nuts, and raisins with barolo wine sauce.

    • Vitello Gabriele $29.95

      Scaloppine of veal served in a delicate white wine sauce flavored with capers, sliced mushrooms, honeydew and cantaloupe melon.

    • Costoletta Di Vitello Con Spinaci $35.95

      Thick veal chop enhanced with fresh rosemary, roasted garlic cloves, grape tomatoes and spinach.

    • Bistecca Al Rosmarino Con Funghetti Trifolati $34.95

      4 oz. prime center-cut strip loin enhanced with fresh rosemary.

    • Pollo Con Asparagi $24.95

      Farm raised airline breast of chicken served with asparagus tips, sun-dried tomatoes and gargonzola cheese.

  • Pesce
    • Salmone Allo Champagne $24.95

      Grilled north atlantic salmon with champagne dill sauce and oriental mushroom fennel.

    • Souffles $11.50

      Please order with entree.

    • Gamberoni $31.95

      Grilled large gulf shrimp served in a sauce of white wine & grilled vegetables.

    • Champagne Dinner $75.00

      5-course dinner created daily by chef agostino includes champagne with dessert, available for entire table per person.

Menu for Vincenzo's provided by Allmenus.com

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