Served with cheese whiz.

Served with maple syrup.

Fresh mixed greens, mushrooms, red onions, cucumber, green pepper, crouton, and eggs.

Turkey, bacon, tomato, hard-boiled egg, provolone cheese and creamy Italian dressing.

Almost a hoagie without the bread.

Made with or without anchovy.

Come with feta cheese and balsamic vinaigrette dressing.

See it for yourself! Includes Aristica dressing.

Romaine and iceberg lettuce, red pepper, hard boiled egg, bacon and Russian dressing.

Romaine and iceberg lettuce, red pepper, hard boiled egg, bacon, crabmeat and Russian dressing.

Iceberg lettuce, black olives, red onions, shrimp and crabmeat. Let us mix this one for you.

Bruschetta, red onions, Kalamata olives, carrots, blue cheese crumbles, and balsamic vinaigrette.

House salad with eggplant Parmigiana and chicken cheese steak topped with American cheese.

Grilled chicken, spinach olio, grilled broccoli, mushroom oreganato, sauteed red onion and homemade roasted peppers with or without mozzarella cheese.

House salad with London broil, white cheddar and broccoli melt.

Sauce, garlic, oregano, olive oil and Parmesan cheese.

Served white.

Eggplant, roasted peppers, spinach, mushroom, plum tomatoes and garlic.

Broccoli, sun-dried tomatoes, mushrooms and special cheeses.

Pepperoni, sausage, steak, mushrooms, green pepper, onion and anchovies.

Served with Kalamata olives.

Comes with Quattro formaggi.

Our #1 best seller!

A close second.

Sliced thin home-style.

Prepared and cooked on premises.

Marinated or with mayo, red onions, Maine lettuce and tomatoes.

What's in it? It's self-explanatory!

What's in it? It's self-explanatory!

Come with roasted peppers. This is how they used to be!

Roasted eggplant, roasted peppers, spinach olio and feta cheese.

Old fashioned American meal. Served on best roll in town.

Aged provolone, prosciutto and roasted peppers.

Grilled turkey breast, with asparagus, roasted peppers and topped with gobs of melted Swiss cheese.

Sopressata, prosciutto, aged provolone cheese, spring mix, tomatoes, olive oil and vinegar.

Cheese and sauce.

Tomato, lettuce and onions.

Green peppers, mushrooms, sauce and onions.

Mozzarella, American cheese, provolone and sauce.

Cheddar and bacon.

Served on a hoagie roll.

Traditional red sauce.

Fresh basil, olive oil, plum tomatoes and black olives.

Made right here! Recipe from Palermo, Italy.

Cheese dumpling served in lite tomato sauce.

Red or white.

Tomato sauce and cheese.

Made in Gorgonzola cream sauce.

Beans, pasta, eggplant, broccoli, spinach and garlic in lite tomato sauce.

Bolognese sauce or veal osso buco.

Recipe from South Philadelphia.

White wine, butter, lemon and garlic.

White or red.

Broccoli rabe, sausage and baked with mozzarella.

Fried in pan, baked in oven with California tomatoes and provolone.

In a Bechamel champagne sauce with crabmeat.

Comes with veal osso buco.

Capers, Kalamata olives with San Marzano tomatoes.

French style. Stuffed with crabmeat in white wine with linguine.

Lobster, shrimp, mussels, clams and crabmeat with linguini.

Comes with spaghetti and side spinach.

Comes with spaghetti and side spinach.

Kalamata olives, red onions, bruschetta tomatoes, blue cheese crumbles, carrots, and balsamic vinaigrette.

Comes with fresh mozzarella and basil.

Fresh mozzarella, plum tomatoes, fresh basil, sea salt, cracked pepper, balsamic drizzle reduction and olive oil.

French style in a Marsala wine sauce, on a bed of spinach olio and prosciutto. Served with rigatoni.

Pan fried chicken, baked in oven with tomatoes and provolone. Served with rigatoni.

Prepare with peppers, onions and mushrooms in tomato sauce. Served with rigatoni.

Broccoli, carrots, onions and mushrooms with linguini.

Grilled salmon, spinach olio, grilled broccoli, roasted peppers, romaine lettuce and cherry tomatoes.

Grilled salmon, shrimp, broccoli rabe and garlic.

Natural Spring Water (1 quart or 33.8 fluid ounces)