Lightly hand dusted, fresh Rhode Island calamari served with cocktail sauce and lemon.
Delicious, locally prepared crab cakes full of lump crab, shrimp and scallops.
Crispy waffle fries topped with Irving cliff bison chili, cheddar cheese, lettuce, tomato, zesty salsa; all topped with sour cream.
Lightly breaded and fried sticks of fresh mozzarella cheese and served with marinara sauce.
Lightly breaded and fried dill pickles chips and served with a spicy ranch dressing.
Crispy fries, lightly seasoned.
Crispy seasoned fries and sweet potato fries.
12 peel and eat shrimp, served with cocktail sauce and a lemon wedge.
Served with red onion and cheddar.
Clams steamed in our craft beer and old bay broth, served with butter and lemon.
Beer battered and fried to a golden perfection.
Crispy waffle fries piled high with chili and cheddar cheese.
Chopped romaine with Caesar dressing, Parmesan cheese and croutons.
Fresh mozzarella cheese with tomatoes, capers and balsamic reduction.
8 oz. of fried Atlantic cod fillet with French fries and tarter sauce.
Fresh smoked filet, served with onions, olives, capers and lemon.
Fresh Brie, Gouda and aged Cheddar, served with crackers and local honey.
1/2 lb. Schweid And Sons Angus beef burger served with lettuce, tomato and beer braised onions.
Local farm raised bison, mixed with spicy Chipotle peppers.
Delicious black bean veggie burger with lettuce tomato and onion.
Seared chicken breast with peppers, onions and swiss cheese.
Large 1/3 lb. Pennsylvania Weiner, bacon wrapped and boiled in our gravity Railroad Belgian Quad; topped with onions, peppers, cheese and chili. Served with fries.
1/2 lb Dry rubbed, trimmed and smoked with Mesquite, Cherry and Apple wood.Served with waffle fries and homemade coleslaw.