Honest John's Bar & Restaurant

Garlic, herb, parmesan, aioli.

Rosemary honey butter or herbed garlic olive oil.

Citrus and herb.

Maple-sriracha, bacon dust.

Fried with honey- balsamic- Dijon, feta, pepitas.

Horseradish, candied bacon.

Tender fried, banana pepper vinaigrette.

Braised short rib, sun-dried tomatoes, caramelized onions, roasted jalapeño cilantro crema, tomatillo salsa.

Tahini, yogurt, pomegranate, arugula, preserved lemon, pistachio.

Smoked blue cheese dressing, smoked pancetta, granny smith apples, crispy shallot, sweet potato chips.

Dijon-balsamic vinaigrette, bruleed goat cheese, dried cranberries, candied almonds.

Fontina, smoked prosciutto, dates, arugula, white truffle.

Gruyere, caramelized onions, spiced apple, pecan- sage "pesto".

Candied bacon, crispy fried brussels sprouts, herbed tomato, mayo.

Corned beef, sauerkraut, Swiss, 1000 Island, marble rye.

White cheddar, tomato jam, bacon, arugula, aioli, crispy onion.

NY strip, tarragon butter, herbed parmesan frites, aioli.

Roasted mushroom, wilted spinach, brown butter, lemon, parmesan.

Ancho chili, toasted garlic bread crumbs, chive.

Red wine-balsamic braised, housemade pappardelle, pecorino.

Braised thighs, roasted sweet potato, quinoa, pistachio, currant, honey, preserved lemon.

Tilapia, cabbage, sage chimichurri, pineapple, coconut, jalapeño, lime crema.

With spiced port wine syrup.

With bourbon caramel and housemade vanilla gelato.