Vegetarian. Served warm with tortilla chips.

Vegetarian. Our take on the classic Greek dish.

Vegetarian. Housemade smoked salsa and local tortilla chips.

Vegetarian. Served warm with seasoned crostini.

Vegetarian. Feta, red peppers, walnuts, olive oil, date reduction, and fresh-squeezed lemon.

Vegetarian. Dried blueberries, cranberries, bleu cheese, and onion drizzled with our housemade balsamic vinaigrette.

Vegetarian. Grilled chicken, applewood smoked bacon, shredded cheddar and jack cheeses, red onion and tomatoes drizzled with ranch.

Vegetarian. Dried cranberries, almonds, and onions served with your choice of dressing: lemon-ginger, balsamic, ranch or bleu cheese.

Vegetarian. Aged provolone, goat cheese and cheddar topped with fresh basil and tomato on grilled Italian bread.

Capicola, soppressata, pepperoni, aged provolone, roasted red peppers, with lettuce, tomato, and onion. Topped with balsamic vinaigrette and pressed between 2 slices of Italian bread.

Grilled chicken, tomatoes, mixed greens, fried garlic, red onion, bacon, and smoked Gouda, topped with garlic aioli.

House smoked on rye bread with Swiss cheese and brown mustard.

House smoked and seasoned pork BBQ smothered with Muenster cheese on Italian bread.

House smoked turkey, housemade sauerkraut, Swiss cheese and 1000 Island dressing on rye bread.

1/2 brisket and 1/2 crab sandwich served with your choice of horseradish or barbeque sauce.

Your choice of 3: beef brisket, pastrami, pulled pork, smoked turkey or crab.

Marinated and grilled chicken with green onions, snow peas, carrots, cabbage, and lettuce.

Smoked brisket with aged provolone, lettuce, tomato and onion. Horseradish or barbeque sauce.

Vegetarian. Housemade smoked salsa, red bean dip, cheddar Jack cheese blend and scallions over local corn tortilla chips.

Vegetarian. Strips of our house beer-battered zucchini served with your choice of marinara or horseradish.

House smoked drumsticks served with celery sticks and your choice of ranch, bleu cheese or barbeque sauce.

Vegetarian. Cabbage, roasted red peppers, portabella, carrots, snow peas, scallions and fresh basil tossed in a zesty Asian sauce and served over a bed of brown rice.

Vegetarian. A favorite from Louisiana to homestead.

Freshly broiled scallops with salt, pepper, paprika, and garlic, deglaze with sherry and served with garlic bread.

Pulled pork al pastor with our own secret seasonings on corn tortillas.

House smoked brisket sliced and grilled, served on corn tortillas and topped with salsa, shredded cheddar Jack and horseradish crema.

Vegetarian. Chickpeas, chipotles, onions, and spices blended together and served on flour tortillas with vinegar coleslaw and topped with our special sauce. Served hot and spicy.

Served with spicy red bell pepper sauce.

Served with chips and salsa or coleslaw.

Grilled shrimp dusted in Cajun taco blend. On flour tortillas with black beans and rice, topped with pineapple salsa. Served with chips and salsa or coleslaw.

2 oyster and fish hot dogs ground and stuffed in house. Topped house tartar sauce. Served with chips and salsa or coleslaw.

Our regular dessert topped with butter creme icing, whipped cream and dash of cocoa.