Stuffed with cream cheese.
Hot, mild or barbecue.
Light crepe filled with grated Parmigiano in our homemade chicken broth.
Special every day.
Prosciutto, fresh mozzarella, roasted peppersand veggies.
The classic shrimp cocktail.
Fried calamari served with spicy marinara.
Slices of oven-toasted Italian bread topped with tomatoes, spices and extra virgin olive oil.
Cockle clams in red or white sauce.
Romaine lettuce tossed with croutons and homemade caesar dressing.
Sliced tomatoes and mozzarella topped with basil and extra virgin olive oil.
Grilled chicken marinated in herbs, served over caesar salad.
Sauteed strips of chicken breast in marinara sauce with Portobello mushrooms and roasted peppers.
Sauteed breast of chicken in lemon wine sauce.
Sauteed breast of chicken in lemon wine sauce.
Grilled chicken breast topped with roasted peppers and Portobello mushrooms.
Fresh chicken sauteed in oil, garlic, white wine sauce with shrimp and broccoli.
Veal cultists topped with mozzarella and tomato sauce.
Milk-fed veal medallion sauteed in marsala wine sauce with portobello mushrooms.
Milk-fed veal medallion layered with prosciutto and topped with fontina cheese, sauteed in white wine sauce.
Sauteed veal medallion in a lemon beurre blanc sauce.
Portobello mushrooms, sun-dried tomato, green peas, white wine over fettuccine.
Lump crab meat served with a side veggie and your choice of pasta.
White wine sauce and lemon over linguini.
Served over capellini.
Served over capellini.
Over linguini.
Clams, shrimp, mussels, calamari, and scallops served over linguine or angel hair in white or red sauce.
Served over a bed of spinach.
With shrimp.
Mussels, capers, roasted peppers, served with mixed vegetables and a side pasta.
Ham, capicola, Genoa salami and provolone or swiss cheese.
Spaghetti with homemade meatball.
Spaghetti tossed in butter and Parmesan cheese.
3 ravioli in marinara sauce.
Ham, salami, provolone, parma prosciutto, lettuce and tomatoes.
Grilled chicken breast marinated with rosemary and olive oil, topped with prosciutto and tomatoes.
Grilled eggplant, zucchini, roasted peppers, and grilled mushrooms, topped with provolone cheese.
Done to perfection with roasted red peppers.
Served with French fries.
Served with French fries.
Served with French fries.
Chicken, roasted peppers and mozzarella.
With French fries, coleslaw, lettuce, and tomato.
With French fries, coleslaw, lettuce, and tomato.
Garden fresh broccoli, spinach, and peas.
Delicate ocean-fresh shrimp.
Sun-dried tomatoes in a light aurora sauce.
Shrimp, calamari, scallops, clams, and mussels.
Tomato sauce with basil and garlic, meatballs or sausage.
Chopped garlic and pure virgin olive oil.
Eggplant, artichoke and roasted peppers with garlic and olive oil.
Sauteed in creamy vodka sauce, onions, and prosciutto.
Black olives and capers in a spicy marinara sauce.
Sliced tomatoes, broccoli, carrots, or vegetables of the season in a light garlic sauce.
A robust classic meat sauce from Bologna, featuring black Angus ground beef and spices.
Over spaghetti.
Served with choice of pasta.
Stuffed with ricotta and fresh mozzarella, topped with our homemade sauce.
Choice of mozzarella, American, provolone, or cheddar cheese.
Tomato sauce with basil and garlic, meatballs or sausage.
Chopped garlic and pure virgin olive oil.
Eggplant, artichoke and roasted peppers with garlic and olive oil.
Sauteed in creamy vodka sauce, onions, and prosciutto.
Black olives and capers in a spicy marinara sauce.
Sliced tomatoes, broccoli, carrots, or vegetables of the season in a light garlic sauce.
Cockle clams in red or white sauce.
A robust classic meat sauce from bologna, featuring black Angus ground beef and spices.