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House chili, ranchero, monterey jack & cheddar cheese.
El classico, habanero-pineapple, sriracha-agave, chipotle-honey, ancho BBQ, mild.
Super lump crab, baby spinach, tri pepper, monterey jack and cheddar cheeses.
Vegetarian, gluten-free. Homemade tortilla chips topped with pico de gallo, jalapeños, black beans & queso cheese.
Crispy fried chicken taquitos topped with shredded lettuce, pico de gallo, cotjia cheese & chipotle crema.
A garlic roasted mushroom medley mixed with goat cheese & ranchero sauce served in a fried Mexican pastry.
Jumbo lump crab, coconut milk, roasted chilies, cilantro & sesame oil served atop fried flour tortillas, drizzled with salsa verde & a spicy mango salsa.
Marinated pulled chicken breast & monterey jack cheese folded into a fried Mexican pastry. Served with ranchero sauce.
Gluten-free. Housemade tortilla soup with pulled chicken, black beans, corn, peppers, fried tortilla strips and avocado, .
Vegetarian. Romaine lettuce, pico de gallo, corn & cotija cheese tossed in cilantro-lime vinaigrette and served in a crispy tortilla bowl.
Vegetarian, gluten-free. Romaine lettuce, cotija cheese, avocado, black beans, pico de gallo, diced cucumbers, radish & crispy tortilla strips in a chipotle-avocado ranch dressing.
Gluten-free. Ground chuck steak, fresh chiles, tomatoes, corn & black beans topped with cheddar cheese.
Gluten-free. Shrimp & scallop, English cucumber, red onion, jalapeño, tomato.
Gluten-free. Slow cooked shredded short ribs with mango-jicama slaw, ancho-barbecue sauce & cotija cheese.
Vegetarian, gluten-free. Seasoned roasted vegetables with lettuce, pico de gallo, salsa verde & goat cheese.
gluten free.Grilled top sirloin topped with fresh pico de gallo, lettuce & cotija cheese.
Vegetarian, gluten-free. Wild mushroom medley served over a broccoli-carrot slaw, lettuce & topped with goat cheese.
Gluten-free. Grilled marinated shrimp served with sweet purple slaw, pico de gallo, pumpkin seeds, fresh sliced avocado & topped with a chipotle remoulade.
Gluten-free. Marinated pulled chicken breast served with shredded lettuce, pico de gallo & cojita cheese.
Slow roasted pulled pork with sour slaw, pico de gallo and salsa verde.
Gluten-free. Your choice of pan seared or beer battered fried tilapia served with sweet purple slaw, pico de gallo, fresh sliced avocado & topped with a chipotle remoulade.
Vegetarian, gluten-free. Fresh avocado mixed with tomato, red onion, cilantro & fresh lime juice.
Gluten-free. Our traditional guacamole mixed with jumb lump crab meat served in a crispy tortilla bowl.
Gluten-free. Marinated carne asada julienne tri pepper & red onion, rice topped with cilantro chimichurri, garlic asparagus, julienne radish.
Gluten-free. Slow braised, ancho barbecue short ribs with refried beans, sweet purple slaw and fried polenta.
Gluten-free. Pan-seared blackened tilapia filet served with black beans & rice, cilantro-garlic asparagus & mango-jicama slaw.
Ground sirloin & ground chorizo topped with chipotle aioli, lettuce, pico de gallo, jalapeños & jack cheese.
Gluten-free. Grilled chicken breast served over a bed of seasoned rice & black beans topped with our homemade mole sauce, sesame seeds & fried plantains.
Sautéed marinated shrimp & smoked chorizo with jack cheese.
Vegetarian. Black bean, roasted corn and fresh avocado with jack cheese.
Marinated grilled chicken breast, grilled tri bell peppers & jack cheese.
Vegetarian. A medley of grilled zucchini, squash, tri bell peppers.
The original Mexican fajitas. Served in a hot stone bowl with sautéed tri color peppers, red onion & grilled cactus.
Beer braised short rib in corn tortillas.
Marinated pulled chicken breast in corn tortillas.
Roasted zucchini & squash in corn tortillas.
Slow roasted pulled pork in corn tortillas.
Gluten-free. Lettuce, tomato, cheese choice of chicken or beef.
Pulled pork - hamburger with or without cheese.
Mexican chocolate dipping sauce.
Jumex nectar Mexico.
Menu for El Barrio Cantina & Tequila Bar provided by Allmenus.com
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