Inn at Barley Sheaf Farm
(215) 794-5104

Dinner Menu
- Raspberry Red Pepper Gazpacho $7.00
  
  Olive oil, aged balsamic
- Petit Spring Lettuce Salad $7.00
  
  Shaved vegetables, rice wine vinaigrette
- Whole Milk Mozzarella $11.00
  
  Plum, mixed cherry tomatoes, basil
- Pork Belly $12.00
  
  Rainbow chard & sweet corn ragout, avocado
- BBQ'd Shrimp $15.00
  
  Smoked cheddar grits
- Lancaster County Ribeye $35.00
  
  Baby zucchini, ricotta cheese, cherries
- Duck Breast $32.00
  
  Peach succotash, fennel mostarda
- Marcho Farms Lamb Loin $36.00
  
  Mint chimichurri, pistachio, peanut potatoes, asparagus
- Maine Diver Scallops $30.00
  
  Grilled watermelon, pickled ramps, black garlic
- Halibut $30.00
  
  Fava Beans, peas, horseradish, dill

Gourmet Brunch Menu - Starters
- Greek Yogurt Parfait
  
  Seasonal fruits & berries, house made granola
- Smoked Salmon Plate
  
  With tomatoes, cucumbers, onions, capers, cream cheese
- Sausage and Gravy on Biscuits
- Mixed Baby Field Greens

Gourmet Brunch Menu - Entrees
- Local Hen Egg Frittata
  
  Seasonal Vegetables
- Barley Sheaf Eggs Benedict
  
  Traditional, smoked salmon, or florentine
- Blueberry Pancakes
  
  With maple syrup
- Challah French Toast
  
  Vermont maple syrup
- Meatloaf
  
  With fingerling potatoes and mixed greens
- Wild Mushroom Toast
  
  Wild mushroom ragu, fried egg, baby field greens
- Barbeque Pork
  
  On an english muffin with fried egg and sriracha and hollandaise

Menu for Inn at Barley Sheaf Farm provided by Allmenus.com

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