Brown butter, rosemary hop salt.
Malted barley, sea salt, cheese sauce, mustard cream.
Selection of 3 local cheeses, honey, apple chutney, toast.
Selection of 3 house-cured meats, snack bar pickles, mustard cream.
Fondue curd, pickled habanada pepper.
Marrow and foie gras mousse, pretzel bread, pickled endive salad.
Grapefruit mignonette.
On brioche, mustard slaw, house steak sauce, side of baked beans.
On ciabatta, white BBQ sauce, pimento cheese, red onion, greens, pickles, side of fries.
On sourdough, Brie, American, cheddar, side of tomato dip.
On pretzel roll, sauerkraut, mustard cream, side of German potato salad.
On ciabatta, green curry slaw, pomegranate dressing, side of tabbouleh salad.
Changes daily.
Spicy ketchup, rosemary hop salt.
Sweet and sour glaze, peanut sauce.
Fried mushroom risotto, fonduta curd, truffle dijonnaise.
Apple chutney, toasted walnuts, wild fennel mashed potatoes.
Buffalo hot sauce, celery and carrot salad, cornbread muffin, blue cheese.
Basmati rice, pickled squash, black beans.
Quinoa, kale, carrot puree, pickled fish-pepper, toasted walnuts.
Baby beets, chevre, citrus vinaigrette, spent grain granola.
Parmesan, croutons, white anchovies.
Brown butter buttercream, rosemary pumpkin seeds.
Ganache, mocha fudge ice cream, cocoa pecans.
Dulce de leche, cinnamon spiced ice cream.
Chips.
On split-top roll, chips.
On white bread, chips.
Parmesan, croutons, Caesar dressing.
Shredded cheese.