Olive cucumber tomato relish, feta cheese, smoky fried chickpeas, served with warm pita.

Fontina cheese, Pecorino Romano cheese, basil, lemon zest, sherry cream sauce.

Mango, avocado, serrano peppers, chives, lime, sesame soy sauce, crispy wonton chips.

Spicy fried chicken, breadand butter pickles, mayonnaise.

Red peppers, poblano peppers, cilantro aioli, lime zest.

Vegetarian. Pico de gallo, seasoned black beans, green onion, serrano peppers, Mexican crema, sour cream, guacamole, monterey jack cheese, queso fresco.

Seared chicken, bibb lettuce, Asian-style vegetables, hoisin ginger glaze, spicy peanut sauce.

Vegetarian. Bourbon vanilla cream, smoked paprika aioli.

Choice of classic buffalo sauce or fiery chipotle sauce, blue cheese dressing, celery sticks.

Applewood smoked bacon, red onion, green bell peppers, smoked Gouda cheese, mozzarella cheese, spicy Vienna red lager barbeque sauce.

Wee heavy ale-caramelized onions, smashed potato tots, American cheese, shaved iceberg tossed with 1000 Island dressing, served without buns.

Vienna red lager-battered haddock, pico de gallo, red cabbage slaw, pickled red onion, chipotle aioli.

Fried shrimp, creamy sweetand spicy pineapple sauce.

Vegetarian. Hass avocados, tomato, onion, serrano peppers, cilantro, lime, made fresh daily.

Sweet spicy sauce, scallions, sesame seeds.

Vegetarian. Herbed truffle oil.

Baby shrimp, bay scallops, crab.

Abbey dubbel ale, malted barley croutons, Gruyere cheese, chives.

Romaineand iceberg, crispy prosciutto, red onion, gorgonzola cheese, sweet and, zesty vinaigrette.

Vegetarian. Granny smith apples, pistachios, dried cranberries, sharp white cheddar, red onion, orange vanilla bean vinaigrette.

Romaineand iceberg, applewood smoked bacon, gorgonzola cheese, plum tomatoes, malted barley croutons, creamy blue cheese dressing.

Romaine, parmigiano reggiano cheese, malted barley croutons, creamy caesar dressing.

Romaine, pico de gallo, avocado, corn, black beans, serrano peppers, grilled redand yellow peppers, queso fresco, crispy tortilla strips, chipotle ranch dressing.

Baby arugula, kalamata olives, red onion, plum tomatoes, cucumber, feta cheese, grilled redand yellow peppers, matchstick potatoes, balsamic vinaigrette.

Romaine, parmigiano reggiano cheese, malted barley croutons, creamy caesar dressing.

Applewood smoked bacon, griddled onions, monterey jack cheese, smoked Gouda cheese, iron hill pub sauce.

Lettuce, tomato, applewood smoked bacon, sharp cheddar cheese, roasted shallot black pepper aioli, served on ciabatta.

Bibb lettuce, remoulade sauce, served on toasted bun.

Guacamole, tomato, applewood smoked bacon, pepper jack cheese, ancho honey mayonnaise.

Wee heavy ale-caramelized onions, sauteed mushrooms, arugula, rosemary truffle aioli, Brie cheese.

Corned beef, Vienna red lager bacon sauerkraut, swiss cheese, 1000 Island dressing, served on marble rye.

Vegetarian. Seasoned chickpeas, cucumber, tomato, arugula, feta cheese aioli, served on grilled naan.

Bread and butter pickles, mustard sauce or saint louis-style barbeque sauce, served on toasted bun.

Applewood smoked bacon, pepperoni, arugula, tomato, fresh mozzarella cheese, basil pesto mayonnaise, balsamic glaze, served on ciabatta.

10-ounce black Angus cut, French fries, sauteed spinach, pig iron porter barbeque steak sauce.

8-ounce prime cut, wee heavy ale-braised cipollini onions, pan-fried yukon gold potatoes, shiitake mushrooms, spinach, madeira wine sauce.

12-ounce black Angus cut, buttery smashed yukon gold potatoes, asparagus, chimichurri.

Old bay seasoned wedge fries, frisee and sweet corn salad with white iron wit vinaigrette, remoulade sauce.

Bedotter ale barbeque glaze, coleslaw, French fries.

Buttery smashed yukon gold potatoes, red onion jam, broccoli florets, scallion sauce, lemon.

Vienna red lager-battered haddock, wedge fries, coleslaw, remoulade sauce.

Pan-fried pork cutlets, herbed spaetzle, haricots verts, roasted mushroom wee heavy ale sauce.

Potatoes, carrots, sweet corn, peas, flaky pastry top.

Mesclun greens, wasabi vinaigrette, white rice, sesame-glazed broccoli, peppers, onions, shiitake mushrooms.

Blackened tuna, buttery smashed yukon gold potatoes, sweet Thai Chile sauce, mesclun greens, wasabi vinaigrette.

Gulf shrimpandouille sausage, spicy sauce of peppers, onion, celery, tomatoesand garlic, served over rice.

Crispy skin semi-boneless half chicken, buttery smashed yukon gold potatoes, asparagus, lemon thyme pan jus.

Vegetarian. Olive cucumber tomato relish, feta cheese, celery sticks.

Romaine, and iceberg, applewood smoked bacon, Gorgonzola cheese, plum tomatoes and creamy blue cheese dressing.

Vegetarian. Granny smith apples, pistachios, dried cranberries, sharp white cheddar cheese, red onion and orange vanilla bean vinaigrette.

Char-grilled hamburger, romaine, and iceberg, applewood smoked bacon, Gorgonzola cheese, plum tomatoes, red onion and creamy blue cheese dressing.

Romaine, parmigiano reggiano cheese and creamy caesar dressing.

Lettuce, tomato, choice of sharp cheddar, American or swiss cheese, gluten-free bun served with mixed green salad.

Exotic mushrooms, arugula, rosemary truffle aioli, Brie cheese, gluten-free bun served with mixed green salad.

Crispy skin semi-boneless half chicken, buttery smashed yukon gold potatoes, asparagus, and lemon thyme pan jus.

Buttery smashed yukon gold potatoes, broccoli florets, scallion sauce and lemon.

10-ounce black Angus cut, buttery smashed yukon gold potatoes, sauteed spinach, madeira wine sauce.

Romaine and iceberg, crispy prosciutto, red onion, Gorgonzola cheese, sweet and, zesty vinaigrette.

Baby arugula, kalamata olives, red onion, plum tomatoes, cucumber, feta cheese, grilled red and yellow peppers, balsamic vinaigrette.

Romaine, pico de gallo, avocado, corn, black beans, serrano peppers, grilled red, and yellow peppers, queso fresco, chipotle ranch dressing.

Lettuce, tomato, applewood smoked bacon, sautéed mushrooms, choice of sharp cheddar, American, or swiss cheese, gluten-free bun served with mixed green salad.

Guacamole, tomato, applewood smoked bacon, pepper jack cheese, ancho honey mayonnaise, gluten-free bun served with mixed green salad.

Lettuce, tomato, applewood smoked bacon, sharp cheddar cheese, roasted shallot black pepper aioli, gluten-free bun, served with mixed green salad.

Blackened tuna, buttery smashed yukon gold potatoes, sweet Thai Chile sauce, mesclun greens, lemon vinaigrette.

12-ounce black Angus cut, buttery smashed yukon gold potatoes, asparagus, chimichurri.

8-ounce prime cut, pan-fried yukon gold potatoes, shiitake mushrooms, spinach, madeira wine sauce.

Tahitian, Mexican, and Madagascar vanilla beans.

Sauteed spinach, broccoli florets, asparagus, haricots verts, buttery smashed yukon gold potatoes.

Fresh berries, raspberry sauce, whipped cream.

Russian imperial stout, stubborn agave vanilla cream soda, creme de cocoa, vanilla ice cream.

Handcrafted root beer produced in our own brewery.

Served warm with vanilla ice cream.

Double fudge brownie, vanilla ice cream, peanut butter caramel sauce, chocolate sauce, whipped cream.