Lightly crisp fried, sweet chili aioli, microgreens, sesame seeds.

Creole remoulade, mango tartar sauce.

Char crusted ahi tuna, pickled cucumbers, broken wasabi vinaigrette, sesame crisps, pickled ginger.

Jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces.

Cucumber, yuzu mayo, sriracha.

Butter toasted sweet rolls, chilled lobster salad, watercress.

Vegetarian, tomato-basil cruda, focaccia crisps, kalamata olive.

Avocado, carrot, sesame, scallion.

White wine garlic broth, garlic toast.

Cilantro, lime, crispy sweet potato straws.

Jalapenos and carrots, sweet n' sour, creole remoulade.

Garlic butter, garlic toast.

White cheddar and choice of 3: tomato, onion, bell pepper, mushroom Canadian bacon, bacon, served with old bay potato wedges.

Vegetarian. Cheddar waffles, crispy chicken tenders, sriracha butter, chives, pure maple syrup.

Grilled flat iron steak, poached local eggs, asparagus, bearnaise sauce, old bay potato wedges.

Poached local eggs, Canadian bacon, English muffin, citrus hollandaise, old bay potato wedges.

Vegetarian. Cinnamon and vanilla pancakes, vanilla bean drizzle, pure maple syrup.

Vegetarian. Fresh seasonal berries, citrus honey yogurt, shortbread cookie crumble.

Vegetarian. Jumbo lump crab cakes, toasted English muffin, poached local eggs, citrus hollandaise, old bay potato wedges.

With the choice of an English muffin or sourdough toast.

Feta, toasted pine nuts, dried cherries, tomatoes, honey balsamic vinaigrette.

Vegetarian. Brie, carrot, radish, red chili crouton, pistachio vinaigrette.

Vegetarian. Bacon, crumbled blue cheese, red onion, tomato, buttermilk tarragon ranch.

Vegetarian. Grated parmigiano reggiano, croutons, Asiago cheese crisp.

Mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette.

White truffle bread crumbs.

Yuengling beer battered haddock, French fries, apple-celery root slaw, mango tartar, malt vinegar.

Roasted red pepper cream, snow peas, shiitake mushrooms, leeks, sun-dried tomato pesto.

Creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus.

Shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus.

Shrimp, scallops, mussels, clams, fresh fish, red wine, tomato broth.

Served with your choice of 2 seasonal sides.

Served with your choice of 2 seasonal sides.

Prosciutto di parma, arugula, white wine, garlic, spicy cherry peppers.

Roasted tomato cocktail sauce, French fries, appleand celery root slaw.

Parmesan roasted yukon gold potatoes, grilled asparagus.

Roasted yukon gold potatoes, asparagus, foyot sauce.

Applewood bacon, lettuce, tomato, avocado, black pepper mayo, rustic country bread.

Chipotle marinated shrimp, bibb lettuce, pickled red onion, spicy pineapple mango salsa, lemongrass aioli.

Cheddar, tomato, remoulade, rustic country bread.

Sharp cheddar, lettuce, tomato, brioche roll.

Butter toasted sweet rolls, chilled lobster salad, watercress.

Applewood smoked bacon, pepper jack, balsamic roasted onions, lettuce, tomato, roasted red pepper mayo, brioche roll.

Gruyere, shallot jam, au poivre mayo, watercress, pretzel roll.

King crab legs, oysters, shrimp, roasted tomato cocktail sauce, creole remoulade, fresh minced horseradish.

Creole remoulade, roasted tomato cocktail sauce.

D mixed greens, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing.

Spinach, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, basil oil, balsamic vinaigrette.

5 Ounces top sirloin, bacon, crumble blue cheese, red onion, tomato, buttermilk tarragon dressing.

Parmigiano reggiano, croutons, Asiago crisp.

Cinnamon ice cream, bourbon-maple syrup.

A trio of our homemade sorbets and ice cream.

NY style cheesecake, seasonal accompaniment.

Triple layered cake, devils food bottom, thick chocolate mousse center, chocolate ganache, creme anglaise.

Pecan praline filling, sweet cream cheese, toasted coconut, creme anglaise.

Bruleed sugar crust.

Creme anglaise, chocolate almond tuile.

Layered coconut cream and moist white cake, sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis.