Fire Alley

Tuscan bread loaf baked golden brown with garlic butter, cheeses and hot spices served with a spicy garlic oil for dipping

Breaded cheese served with marinara sauce

Served with chipotle ranch sauce

Served with sweet chili sauce

Hot, mild, BBQ or garlic, served with bleu cheese and celery celery

Wrapped with brown sugar and chili pepper encrusted bacon

Wine and garlic butter and covered with melted cheese

Lightly toasted served with marinara sauce

Crab meat, cheese and spices rolled in wontons and battered

Mussels steamed in guinness with roasted red peppers, garlic & basil

Seven pepper seared tuna on a bed of wakame (seaweed) salad served with a mango habanera salsa and teriyaki grill sauce sauce

(1/2 pound) steamed in beer and old bay

Shaved potatoes, lobster, shrimp, and crab mix with monterrey jack and cheddar cheese, jalapenos, lettuce and tomato

Rough chopped leafy greens, tomatoes, red onion, julienned carrots, black beans, diced mango and lime cumin vinaigrette

Fresh romaine, croutons and parmesan

Mixed greens, cucumbers, feta cheese, kalamata olives, stuffed grape leaves, pepperoncini peppers

Lettuce tossed with diced tomatoes, smoked turkey, crispy bacon, hard boiled eggs, shredded cheddar and monterey jack cheeses

Sauteed portabellas, walnuts, goat cheese over mixed greens with a balsamic vinaigrette

Grilled chicken, sauteed portabello mushrooms, walnuts, goat cheese, dried cranberries and crispy fried onions on a bed of mixed greens dressed with a balsamic vinaigrette

With black bean and corn, cheddar cheese, tortillas and ranch dressing

Grilled marinated steak with mixed greens, tomatoes, red onions, red peppers, lightly toasted calamari rings with a pepper parmesan dressing

With fresh cilantro, lime wedges, jalapenos and chicken

With shredded chicken, diced tomatoes and onion, served with sour cream and flour tortilla strips

Linguine tossed in olive oil, garlic, basil, red cherry peppers, roasted red peppers and fresh parmesan with chicken and shrimp

Penne pasta tossed with cheese and made to order alfredo sauce served with garlic bread

Bacon wrapped chicken breast cooked on a flat grill under a stone weight until seared crispy and drizzled with a root beer glaze over rice and julienne vegetables

Glazed with pineapple honey and served over mashed potatoes with julienne vegetables

Topped with a mango chutney and served with an artichoke stuffing and broccoli

Seasoned blend of ground beef wrapped with bacon served with a rich brown gravy, mashed potatoes, and sugar snap peas

Fresh hand breaded veal cutlet topped with marinara and provolone cheese served with penne pasta and garlic bread

Chicken breast stuffed with crabmeat topped with melted provolone cheese and served with wild rice and julienne vegetables

USDA choice strip grilled and served on a bed lobster macaroni and american cheese with asparagus

Blackened 8oz.sirloin steak with a bleu cheese and served with fresh broccoli and french fries

Served with mashed potatoes, sautéed shallots and julienne vegetables

Tender rack wth our tangy BBQ sauce served with sweet potato fries and cole slaw

Broiled in olive oil, sliced Pepporoncini, tomatoes, and green onions served with mashed potatoes and julienne vegetables

Farm raised rainbow trout baked in kosher salt an ancient and natural cooking method served with frizzled spinach and creamy parmesan orzo

Our award winning jumbo crab cakes served with sweet potato fries and wasabi coleslaw

Fresh atlantic salmon seasoned and grilled, drizzled with a sweet chili glaze and served on a bed of wild rice with sugar snap peas

Broiled fresh Atlantic salmon stuffed with crab meat and served with wild rice and julienne vegetables

Sea scallops sauteed in garlic, green onion, and sherry whine served with mashed potatoes and julienne vegetables

Thinly sliced roast pork, baked ham, provolone cheese, yellow mustard and dill pickle slices

Smoked turkey breast topped with brie and served toasted with honey mustard

Shaved ham, american cheese, mustard

Ribeye steak with onions and cheese served with a side of marinara sauce

Ground beef with lettuce and tomato

Ham, turkey, bacon and american cheese served with lettuce and tomato on toasted panini bread

Our awarding winning jumbo lump crab cake served on a kaiser roll with tarter sauce

Turkey breast baked with roasted peppers, swiss and cheddar cheese served on ciabattini bread with aoli

Fried chicken tenders with jack and cheddar cheese, pepper bacon, lettuce, and chipotle in a grilled flour tortilla

Grilled chicken breast topped with BBQ sauce, bacon and cheddar cheese served on a pretzel roll

Your choice of chicken, filet mignon or tuna grilled and served with sauteed onions, brie and garlic aioli with lettuce and tomato on a kaiser roll

Served with sautéed onions, green peppers and melted cheddar cheese on a toasted baguette

Three 2 oz. burgers served on potato rolls

Hand breaded veal cutlet topped with marinara sauce and provolone cheese on a ciabattini bread

Regular, decaf

Coke, diet coke, sprite, ginger ale, lemonade, ice tea

Orange, grapefruit, tomato, pineapple, grape, granberry