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What If... of Hershey

(717) 533-5858

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  • 845 E. Chocolate Ave, Hershey, PA 17033
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • What If... of Hershey

  • (717) 533-5858

    We make ordering easy.

  • Menu
  • Small Plate Dinner Menu
    Served sun-thurs 4pm-10pm, fri and sat 4pm-11pm.
    • Pierogis $12.00

      Caramelized onions, chorizo sausage, sour cream.

    • Eggplant Napoleon $12.00

      Panko encrusted, mozzarella, roasted peppers, spinach, balsamic drizzle, marinara.

    • Ahi Tuna $12.00

      Ginger, wasabi, yuzu sauce.

    • House Pizza $12.00

      See server for details.

    • Fried Calamari $12.00

      Banana Pepper Rings, marinara and lemon pepper aioli.

    • Steamed Mussels and Clams $12.00+

      Marinara and garlic white wine sauce.

    • Bruschetta $13.00

      Roasted peppers and garlic, beet hummus, savory feta, grilled bread.

    • Pan Seared Scallops $14.00

      Lentil fondue, bacon, balsamic reduction.

    • Baked Brie $14.00

      Puff pastry, cranberry jam, candied pecans.

    • Crab Dip $14.00

      Special blend of four cheeses, artichokes, spinach, lump crab meat, baked in a boule.

    • Lollipop Lamb Chops $14.00

      Char-Grilled, tzatziki.

    • Short Rib Mac and Cheese $14.00

      Cheddar, parmesan, smoked gouda, corn, braised short rib.

    • Imported Cheese Plate $16.00

      See server for details.

  • Chicken Dinner Menu
    Served sun-thurs 4pm-10pm, fri and sat 4pm-11pm.
    • Chicken Cacciatore $19.00

      Peppers, mushrooms, onions, spicy tomato sauce.

    • Chicken Milanese $19.00

      Garlic parmesan crust, red pepper aioli, field greens, balsamic drizzle.

    • Parmigiana $19.00+

      Hand-breaded, fresh herm marinara, pasta, chicken and eggplant.

    • Oven Roasted Chicken $20.00

      Natural jus.

    • Chicken Piquante $22.00

      Wild mushrooms, sweet chestnuts, madeira wine sauce, polenta.

  • Seafood Dinner Menu
    Served sun-thurs 4pm-10pm, fri and sat 4pm-11pm.
    • Shrimp and Scallops Tarragon $27.00

      Sea scallops, shrimp, fresh tarragon, spinach, shallots, light cream sauce, pasta.

    • Baked Seafood $28.00

      Crab stuffed scallops, shrimp, lemon butter, herber bread crumb, served in crock.

    • Cioppino $30.00

      Shrimp, scallops, clams, mussels, lobster, fish, spicy tomato sauce.

  • Hand-Cuk Steaks, Veal and Pork, Dinner Menu
    Served sun-thurs 4pm-10pm, fri and sat 4pm-11pm.
    • Prime Sirlion $26.00

      10 oz. Prime, marinated, char-grilled, garlic herb butter.

    • Short Ribs $26.00

      Slow roasted natural jus, pumpkin ravioli, sage butter, toasted pumpkin seeds, herbs.

    • Veal Osso Buco $28.00

      Braised, roasted vegetables.

    • Rack of Lamb $29.00

      Pepper-Berry encrusted, sun-dried cherry demi glaze.

    • Filet Mignon $33.00

      8 oz. Choice, marinated, char-grilled, garlic herb butter.

    • Bone-In Rib Eye $36.00

      18-oz. Marinated, char-grilled, garlic herb butter.

  • Pasta Dinner Menu
    Served sun-thurs 4pm-10pm, fri and sat 4pm-11pm.
    • Pasta Alfredo $18.00+

      Parmesan cream sauce, pasta, crab, chicken, shrimp and scallops.

    • Tuscan Pasta $13.00+

      Hot and sweet peppers, spinach, roasted tomatoes, capers, artichokes, garlic, olive oil , chili flakes, parmesan, pasta.

    • Pumpkin Ravioli $14.00+

      Sage brown butter, herbs, toasted pumpkin seeds.

    • Linguini White Clam $15.00+

      White wine sauce, garlic butter.

    • Lobster Ravioli $16.00+

      Lobster-Stuffed ravioli, mimosa sauce, parmesan.

    • Pesto Grilled Shrimp $16.00+

      Grilled shrimp, pesto, feta, roasted tomatoes, pasta.

    • Bolognese $16.00+

      Traditional creamy meat sauce.

  • Appetizers Lite Fare Menu
    Served anytime during regular hours.
    • Fried Mozzarella $9.00

      Our marinara.

    • Fried Pickles $9.00

      Garlic Parmesan sause.

    • Pretzel Duo $12.00

      Sweet bavarian mustard, beer cheese dip.

  • Specialty Salads Dinner Menu
    Served sun-thurs 4pm-10pm, fri and sat 4pm-11pm.
    • Garden Tossed $4.50+

      Organic mixed greens, rainbow carrots, red cabbage, cucumber, tomato.

    • Montrachet $4.50+

      Arugula, mixed greens, pistachio-encrusted montrachet cheese, apples, creamy apple vinaigrette dressing.

    • Spinach $4.50+

      Baby spinach, red beets, candied pecans, chickpea croutons, cranberry vinaigrette.

    • The Wedge $4.50+

      Iceberg, prosciutto, bleu cheese Crumbles, bleu cheese dressing.

    • Caesar $4.50+

      Hearts and Romaine, tossed and grilled, croutons, parmesan, caesar dressing.

    • Gorgonzola $4.50+

      Organic greens, sun-dried cranberries, walnuts, gorgonzola croutons, balsamic vinaigrette.

    • Greek $4.50+

      Romaine, red cabbage, kalamata oives, cucumbers, pepperoncini, red onion, tomato, feta, greek vinaigrette.

  • Wings Lite Fare Menu
    Served anytime during regular hours.
    • Wings $12.00

      Baker's dozen. Jumbo and boneless. Add Bleu cheese and celery for an additional charge.

  • Salad Lite Fare Menu
    Served anytime during regular hours.
    • Pittsburgh Salad $12.00

      Mixed greens, grilled chicken, cheddar cheese, red onion, cucumber, tomato, fries, Italian dressing.

  • Sandwiches Lite Fare Menu
    Served anytime during regular hours. All Sandwiches served on a brioche bun with a pickle.
    • Classic Burger $12.00

      Lettuce, tomato, red onion, cheese and bacon.

    • California Veggie Burger $12.00

      Avocado, baby arugula, red onions, Thousand Island.

    • Grilled Salmon BLT $14.00

      Lemon pepper aioli, arugula, tomato, bacon.

    • Crab Cake $14.00

      Jumbo lump crab, lettuce, tomato, tartar sauce.

  • Happy Hour Menu
    7 Days a week from 4:30pm-6:30pm. 1/2 off appetizers during happy hour 4:30pm-6.30pm daily. Half-Priced well drinks .
    • "Mac N Cheese" $12.00

      Cheddar, Parmesan, Gruyere, tomatoes, asparagus.

    • House Pizza $12.00

      See server for details!

    • Fried Pickles $9.00

      Garlic Parmesan sauce.

    • Edamame Dumplings $14.00

      Fried, sweet chili sauce.

    • Eggplant Napoleon $12.00

      Panko encrusted, mozzarella, roasted peppers, spinach, balsamic drizzle, marinara.

    • Black Bean Margarita $9.00

      Layers of southwest black bean salsa, guacamole, sour cream, tri-colored tortilla chips.

    • Pierogis $12.00

      Peppers and onions, sour cream.

    • Black Bean Margarita $9.00

      Layers of southwest black bean salsa, guacamole, sour cream, tri-colored tortilla chips.

    • Pierogis $12.00

      Peppers and onions, sour cream.

    • Fried Mozzarella $9.00

      Our marinara.

    • Bavarian Pretzels Duo $12.00

      Sweet Bavarian mustard, beer cheese dip.

  • Children's Menu
    Entrees include beverage, side, and dessert choices. 12 and under.
    • Ice Cream $4.50

    • Pretzel Hot Dog $5.00

    • Pasta with Butter-Marinara-Alfredo $7.00

    • Cheeseburger $7.00

    • Cheese Pizza $7.00

    • Mac and Cheese $7.00

    • Grilled Chicken $8.00

    • Chicken Fingers $8.00

    • Grilled Salmon $12.00

  • Appetizers Lunch Menu
    Served Friday and Saturday 12pm-4pm.
    • Baked Brie $13.00

      Puff pastry, fig jam, candied pecans.

    • Bruschetta $13.00

      Roasted peppers, tomato basil, olivada, edamame feta hummus, grilled bread.

    • Black Bean Margarita $9.00

      Black beans, guacamole, salsa, sour cream, tri-colored tortilla chips.

    • Pretzel Duo $12.00

      Sweet bavarian mustard, beer cheese dip.

    • Fried Pickles $9.00

      Garlic parmesan sauce.

    • Crab Dip $13.00

      Blend of four cheeses, artichokes, spinach, lump crab meat, baked in a boule.

    • Fried Calamari $12.00

      Banana pepper rings, marinara and lemon pepper aioli.

    • Pan Seared Scallops $14.00

      Strawberry mango salsa, balsamic reduction.

  • Salads Lunch Menu
    Served Friday and Saturday 12pm-4pm.
    • The Wedge $4.50+

      Iceberg, prosciutto, bleu cheese crumbles, bleu cheese dressing.

    • Summer $4.50+

      Organic mixed greens, strawberries, blueberries, almonds, vanilla vinaigrette.

    • Arugula $4.50+

      Feta croutons, cashews, sun dried apricots, lemon vinaigrette.

    • Spinach $4.50+

      Egg, red onions, mushrooms, crispy prosciutto, poppyseed dressing.

    • Garden Tossed $4.50+

      Organic mixed greens, rainbow carrots, red cabbage, cucumber, tomato.

    • Caesar $4.50+

      Hearts of romaine, croutons, Parmesan, caesar dressing.

    • Gorgonzola $4.50+

      Field greens, walnuts, sun-dried cranberries, gorgonzola croutons, balsamic vinaigrette.

    • Greek $4.50+

      Romaine, red cabbage, kalamata olives, cucumbers, pepperoncini, red onion, tomato, feta, Greek vinaigrette.

  • Speciality Salads Lunch Menu
    Served Friday and Saturday 12pm-4pm.
    • Sesame Chicken $14.00

      Sesame encrusted chicken, field greens, sun-dried apricots, toasted almonds, choice dressing.

    • Pittsburgh $14.50

      Mixed greens, grilled chicken, cheddar cheese, red onion, cucumber, tomato, fries, ranch dressing.

  • Entrees Lunch Menu
    Served Friday and Saturday 12pm-4pm. All Entrees served with a toasted salad.
  • Sandwiches Lunch Menu
    Served Friday and Saturday 12pm-4pm.
    • Classic Burger $12.00

      Lettuce, tomato, red onion, cheese and bacon.

    • California Veggie Burger $12.00

      Avocado, baby arugula, red onions, thousand Island.

    • Chicken Parmesan $12.00

      Hand-Breaded, mozzarella, fresh herb marinara.

    • Wings $12.00

      Baker's Dozen. Jumbo and boneless. Add bleu cheese and celery for an additional charge.

    • Flatbread Pizza Du Jour $12.00

      Add gluten-free pizza available for an additional charge.

    • Crab Cake $14.00

      Jumbo lump crab, lettuce, tomato, tartar sause.

    • Grilled Salmon BLT $14.00

      Lemon pepper aioli, arugula, tomato, bacon.

    • Tenderloin $16.00

      Spinach, tomato, red onion, horsey sause.

  • Dessert Menu
    Home of our famous peanut butter profiterole!
    • Ice Cream $4.50

      Vanilla, chocolate, strawberry.

    • Peanut Butter Pie $6.00

    • Paris-Brest $6.00

      Puff pastry stuffed with french custard, whipped cream, slivered almonds, powdered sugar.

    • Tiramisu $6.00

      Lightly whipped Italian mascarpone cream cheese, layered with Kahlua and Espresso-soaked lady fingers.

    • New York Cheesecake $6.00

      Strawberry, raspberry and chocolate topping.

    • Creme Brulee $6.00

    • Cafe Sunday $6.00

    • Chocolate Mousse $6.00

    • Turtle Brownie $6.50

      Chocolate fudge brownie, caramel, pecans, hot fudge, served A La Mode.

    • Chocolate Decadence $6.50

      Chocolate mouse layer cake

    • Cobbler Du Jour $7.00

      Homemade with an oat crust, seasonal fruit. Served warm with vanilla ice cream.

    • Profiterole Du Jour $8.00

    • Sampler Du Jour $11.00

      Selection of miniature desserts.

  • Coffee Drinks Dessert Menu
    Home of our famous peanut butter profiterole!
    • Espresso $3.00

    • Italian Cappuccino $4.00

    • Cappuccino $5.00

      Homemade house blend of espresso, cream, chocolate.

    • Hot Chata $6.00

      Coffee and cappuccino, whipped cream.

    • Cappuccino L'amore $6.50

      House blend cappuccino recipe (5 secret liquors).

  • Martinis Dessert Menu
    Home of our famous peanut butter profiterole!
    • Tiramisu $9.00

      Kahlua, rum chata, godiva chocolate,, cream, chocolate dust.

    • Peach Cobbler $9.00

      Crown peach, frangelico, cream, graham cracker rimmed.

    • Chocolate $9.00

      Godiva white and dark, stoli vanilla.

    • Espresso $9.00

      Stoli vanilla, kahlua, dark creme de cocoa, espresso.

  • Shots Dessert Menu
    Home of our famous peanut butter profiterole!
    • Carrot Cake $6.00

      Goldschlagger, bailey's, butterscotch.

    • Oatmeal Cookie $6.00

      Bailey's, kahlua. butternut schnapps, fireball.

    • Chocolate Cake $6.00

      The perfect liquid birthday dessert: citron vodka frangelico chilled, lemon.

    • Cinnamon Toast Crunch $6.00

      Rum chata, fireball, sugar rim.

Menu for What If... of Hershey provided by Allmenus.com

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