Bowl. Tomato and bean soup over ditalini pasta.

Bowl. Chicken and pasta in a broth with escarole, carrots, onions, celery, and mini meatballs.

Button mushrooms sauteed with garlic, butter, and marsala wine.

Seasoned garlic bread chargrilled with olive oil and romano cheese, and a cup of our salsa.

Escarole sauteed with garlic, olive oil, cayenne, and crushed red pepper.

Roasted red peppers, marinated chiles, pepper rings, grilled banana peppers, and a roll.

Four meatballs with banana pepper rings, hot chiles, sweet peppers and onions, and a roll.

Mussels steamed with our salsa, hot chiles, red and green onions, and fresh parsley.

Steamed in our seafood broth and beer, with red and green onions, and fresh parsley.

Fresh top necks steamed with our salsa, hot chiles, red and green onions, and fresh parsley.

Our bread dough rolled into an individual-sized pizza. Chargrilled to create a thin crispy crust. Great as a shared starter.

Mixed leaf and iceberg lettuce, tomato, cucumber, olives, purple onion, and pepper rings, shredded provolone and mozzarella, red wine dressing and croutons.

Our Dad's original recipe of ground tomatoes, olive oil, garlic, and seasonings.

Meatless sauce with chunky plum tomatoes, olive oil, garlic, fresh basil, and seasonings.

A hot and spicy tomato sauce with zucchini, onion, cayenne, and crushed red pepper.

Fresh cream, butter, pecorino romano, and Parmesan cheeses.

Diavolo and Alfredo together make this a hot and spicy cheese sauce.

Marinara and tomato sauce mixed together and combined with fresh cream.

The rustic aglio eolio with basil, black pepper, parsley, and pecorino romano cheese.

Paste of anchovy with roasted walnuts in olive oil and garlic.

A puree of black olives, with garlic, herbs, and romano cheese.

Pureed fresh basil, spinach, walnuts, and romano cheese.

Tomato sauce fused with bacon, mushrooms, sweet peppers, and onions.

Ham, sausage, and green peas in a liaison of fresh cream, with romano and Parmesan.

Chopped sea clams with our marinara sauce.

Fresh cream and garlic with chopped sea clams.

Chunk light tuna simmered with onions and olives in marinara sauce.

Chunk light tuna with mushrooms, peas, and Alfredo sauce.

Roasted eggplant with seasoned bread crumbs, provolone and tomato sauce with ziti pasta.

Roasted chicken with seasoned bread crumbs, provolone and tomato sauce with ziti pasta.