Fresh top necks steamed with our salsa, hot chiles, redand green onions and fresh parsley.

Mussels steamed with our salsa, hot chiles, redand green onions and fresh parsley.

Escarole sauteed with garlic, olive oil, cayenneand crushed red pepper.

Steamed in our seafood broth and beer, with red and green onions and fresh parsley.

Chicken and pasta in broth with escarole, carrots, onions, celeryand mini meatballs.

Seasoned garlic bread char-grilled with olive oil and Romano cheese and a cup of our salsa.

Roasted red peppers, marinated chiles, pepper rings, grilled banana peppers and a roll.

Tomato and bean soup over ditalini pasta.

Button mushrooms sauteed with garlic, butter and marsala wine.

4 meatballs with banana pepper rings, hot chiles, sweet peppersand onions and a roll.

A hot and spicy tomato sauce with zucchini, onion, cayenneand crushed red pepper.

Marinara and tomato sauce mixed together and combined with fresh cream.

Meatless sauce with chunky plum tomatoes, olive oil, garlic, fresh basil and seasonings.

Ham, sausage, and green peas in a liaison of fresh cream, with Romano and Parmesan.

Fresh cream, butter, Pecorino Romano and Parmesan cheeses.

Chunk light tuna simmered with onions and olives in marinara sauce.

Paste of anchovy with roasted walnuts in olive oil and garlic.

Roasted chicken with seasoned bread crumbs, provolone and tomato sauce with ziti pasta.

A puree of black olives, with garlic, herbs and Romano cheese.

Tomato sauce fused with bacon, mushrooms, sweet peppers and onions.

Diavolo and alfredo together make this a hot and spicy cheese sauce.

Pureed fresh basil, spinach, walnuts and Romano cheese.

Roasted eggplant with seasoned bread crumbs, provolone and tomato sauce with ziti pasta.

The rustic aglio eolio with basil, black pepper, parsley and Pecorino Romano cheese.

Fresh cream and garlic with chopped sea clams.

Chunk light tuna with mushrooms, peas and alfredo sauce.

Chopped sea clams with our marinara sauce.