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Springtown Inn
With marinara baguette.
With strawberry, candied pecan, grilled bread, balsamic reduction.
With sriracha aioli.
Garden basil, fresh mozzarella, marinara.
Arugula, goat cheese, shaved fennel, candied pecans, green goddess dressing.
steamers in beer, garlic, red pepper flakes.
Usda Angus beef, chefs choice daily, served on brioche.
Usda Angus beef, lto & cheese on brioche.
Onions, mushrooms, American cheese.
Sriracha slaw & pickles.
Swiss cheese, au jus, horseradish.
Jumbo shrimp, homemade cocktail sauce & lemon.
Steamed in a smoked tomato marinara.
Littleneck clams, jumbo lump crabmeat, bacon & peppers.
Jumbo lump crab dip with lobster sauce & baguette.
Sriracha aioli.
Pan-seared with tarragon aioli & arugula.
Garlic butter sauce with mustard herb puff pastry.
Chef selected with accompaniments.
Swiss cheese & crouton.
Field greens, cherry tomato, cucumber, olive, & baby corn.
Smoked trout, smoked salmon, shrimp with capers and horseradish cream.
Chef's choice.
Fresh mozzarella, heirloom tomatoes, garden basil, olive oil & balsamic reduction.
Arugula, goat cheese, shaved fennel, candied pecans, green goddess dressing.
Usda choice prime rib slow roasted, side au jus.
Blackened 14 oz ribeye crusted in blue cheese with mashed potatoes & seasonal vegetables.
Grilled 8 oz filet mignon, jumbo lump crab and hollandaise sauce with grilled asparagus & potato croquettes.
Grilled 8 oz filet mignon in a brandy peppercorn sauce with potato croquettes.
Two lobster tails confit, rice pilaf, & old bay hollandaise.
8 oz filet mignon & lobster tail with drawn butter.
Grilled boneless breast with artichoke, tomatoes, & mushrooms in a light cream sauce.
Breaded chicken breast, tomato sauce & mozzarella cheese served over homemade pasta.
Homemade gnocchi, wild mushroom ragout, arugula, & truffle butter.
Homemade pasta, bacon, roasted cherry tomato, garden basil in a light lemon cream sauce.
Lobster in a sherry cream sauce with peas, carrots, shallots & a pastry top.
Sustainable salmon with braised cabbage and chive aioli or lemon dill sauce.
Creole classic with shrimp nestled in a savory sauce served with rice pilaf.
Roasted garlic & lemon aioli with mashed potato & seasonal vegetable.
Menu for Springtown Inn provided by Allmenus.com
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