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Insurrection Ale Works
White cheddar cheese curds hand battered and deep fried, served with ranch.
Choice of sweet or spicy Barbeque, vinegar slaw and pickled jalapenos.
Spring mix, warm king pearl cheese, candied cashews, roasted red peppers and a lemon vinaigrette.
Feta cheese, spiced olives, fried coppa secca and tomatoes topped with a red wine balsamic reduction.
Cucumbers, tomato and onion on a bed of spring greens with your choice of: ranch, blue cheese, Italian or balsamic.
Pulled chicken in Barbeque sauce with caramelized onion and cheddar cheese.
Grilled marinated Portobello mushrooms and roasted red peppers, topped with blue cheese.
Hot genovetta, ham, capicola, fried coppa, munster, pickled vegetables and mayo on the side.
Hot capicola, hot soppressata, Genoa salami, buffalo mozzarella, lettuce, tomato, oil and balsamic.
Three pigs French ham, applewood smoked bacon, smoked mozzarella, hot pepper relish and whole grain mustard.
Sliced plum tomatoes, buffalo mozzarella, fresh garlic and basil.
Housemade red sauce with parma genovetta, buffalo mozzarella and fresh basil.
Housemade red sauce with Italian marinaded olives, roasted red peppers, feta, parmesan and fresh basil.
Housemade red sauce, thinly sliced parma prosciutto, roasted red peppers, buffalo mozzarella, balsamic reduction and fresh basil.
Housemade red sauce, buffalo mozzarella and fresh basil.
House red sauce with fire roasted jalapeño, banana and green peppers, parma mild Italian sausage and buffalo mozzarella.
Menu for Insurrection Ale Works provided by Allmenus.com
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