Deep-fried to golden brown served with a side of marinara sauce.

Roasted hot or sweet Italian peppers sauteed in garlic and olive oil.

Tender calamari deep-fried to golden brown and served with a side of marinara or diablo sauce.

Served with cocktail sauce and lemon wedges.

Diced tomatoes, onion and basil topped with fresh mozzarella and olive oil, served over toasted Italian bread.

Served on a garlic knot with a side of french fries.

10 wings tossed in your choice of sauce.

Sliced tomatoes, fresh mozzarella and basil drizzled with honey balsamic dressing.

Fresh mushrooms, stuffed with our lump crab meat and baked with chef bobby's special sauce.

Tender calamari deep-fried to golden brown and tossed with capers, red peppers, olives, garlic, blue cheese crumbles and Parmesan cheese. Served with marinara or fra diablo sauce.

Accompanied with cocktail sauce and lemon wedges.

Sauteed in a garlic butter sauce.

Tossed in your choice of sauce.

Fresh bed of mixed greens, tomatoes, olives, roasted red peppers and onions. Add chicken for an additional charge.

Fresh baby spinach, grilled chicken, grilled portobello mushrooms, tomatoes, roasted red peppers, onions, olives and fresh mozzarella.

Grilled lemon-flavored chicken breast with tomatoes, olives, roasted red peppers, and onions. Served over a bed of mixed greens.

Ham, salami, provolone cheese, iceberg lettuce, tomatoes, olives and onions.

Jumbo lump crab meat and jumbo shrimp over a bed of mixed greens topped with roasted red peppers, olives, onions and tomatoes.

Crisp romaine tossed with Caesar dressing, topped with garlic croutons and shaved Parmigiano cheese. Add chicken for an additional charge.

Fresh baby arugula, candied walnuts, tomatoes, sliced pears, mandarin oranges and craisins topped with blue cheese crumbles. Add chicken for an additional charge.

Ham, salami, sopressata, provolone cheese, fresh mozzarella, olives, tomatoes, roasted red peppers, and onions. Served over a bed of mixed greens.

Cherry tomatoes, mandarin oranges and roasted red peppers tossed in Italian dressing with your choice of tuna steak or blackened salmon.

Served with your choice of garlic and olive oil, marinara or fra diablo sauce.

Gnocchi or cavatelli served with your choice of garlic and olive oil, marinara or fra diablo sauce.

Penne pasta tossed with prosciutto, onions and fresh basil flamed with vodka and finished in a creamy marinara sauce. Add chicken for an additional charge.

Littleneck clams sauteed with garlic and olive oil served over a bed of linguini with your choice of white wine and lemon, marinara or fra diablo sauce.

Ribbon pasta tossed with our flavorful seasoned meat and finished Rose' sauce.

Angel hair pasta tossed with grilled chicken, olives, capers, fresh basil, onions, garlic and San Marzano tomatoes.

Stuffed cheese ravioli served with marinara sauce. Add meatballs or sausage for an additional charge.

Fettuccine pasta served with Parmesan cream sauce. Add chicken for an additional charge.

Penne pasta tossed with grilled chicken, sun-dried tomatoes, artichoke hearts, sauteed garlic and fresh basil.

Linguine pasta tossed with peas, onions and a blend of prosciutto and pancetta. Finished in a Parmigiano Reggiano cream sauce.

Gnocchi pasta tossed with chopped Roma tomatoes and fresh mozzarella finished in basil pesto sauce.

Cavatelli pasta sauteed with Italian sweet sausage, fresh basil, hot peppers, peas, mushrooms, garlic and San Marzano tomatoes.

Penne pasta baked with ricotta and mozzarella cheese topped with Pecorino romano cheese and marinara sauce.

Homemade eggplant lightly breaded baked and topped with marinara sauce and mozzarella cheese. Served with a side of or over pasta.

Homemade lasagna with seasoned beef, ricotta and mozzarella cheese topped with Pecorino Romano cheese and marinara sauce.

Homemade eggplant lightly breaded and stuffed with ricotta cheese topped with marinara sauce and mozzarella cheese. Served with a side of or over pasta.

Shrimp sauteed with garlic, olive oil and fresh herbs finished in a scampi sauce and served over angel hair.

Alaskan salmon baked with capers, artichoke hearts and roasted peppers finished in a white wine lemon sauce.

2 jumbo crab cakes pan-seared in lemon and butter served with Remoulade sauce.

Jumbo crab cakes pan-seared in lemon and butter served with Remoulade sauce.

Flounder baked and stuffed with our jumbo lump crab meat. Served with a lobster cream sauce.

Flounder baked and stuffed with our jumbo lump crab meat. Served with a lobster cream sauce.

Your choice of blackened or lemon pepper seasoning.

Baked and topped with a butter crumb topping.

A 14 oz. cut of NY strip steak.

An 8 oz. cut of prime filet mignon.

Chicken breast coated with our seasoned bread crumbs topped with mozzarella cheese and marinara.

Egg battered chicken breast sauteed and finished in a chardonnay wine lemon sauce.

Chicken breast topped with spinach, fresh mushrooms, tomatoes and mozzarella in a marsala cream sauce.

Breaded chicken cutlet and eggplant baked then topped with mozzarella cheese.

Chicken breast layered with prosciutto, baby spinach, mushrooms and provolone cheese finished in a bourbon sauce with a touch of cream.

Chicken breast sauteed with mushrooms and finished in a marsala wine sauce.

Chicken breast sauteed with garlic, mushrooms and baby spinach flamed in bourbon with a touch of cream.

Chicken breast sauteed with mushrooms, onions, sweet Italian sausage, hot and sweet peppers and fresh basil finished in a white wine garlic sauce.

Grilled chicken sauteed with shallots, white wine and marinara sauce topped with fresh mozzarella cheese and fresh basil. Served with a side of pasta.

Grilled chicken topped with spinach and tomatoes in a garlic white wine butter sauce.

Tender veal coated with our seasoned bread crumbs topped with mozzarella cheese and marinara sauce.

Egg battered tender veal medallions sauteed and finished in a Chardonnay wine lemon sauce.

Tender veal medallions sauteed with mushrooms and finished in marsala wine sauce.

Tender veal medallions layered with prosciutto, baby spinach, mushrooms and provolone cheese finished in bourbon with a touch of cream.

Ricotta, mozzarella and pecorino Romano cheese with fresh tomattoes, garlic and basil.

Ricotta, mozzarella and pecorino Romano cheese with fresh tomatoes, garlic and basil.

Ricotta, mozzarella and pecorino Romano cheese with fresh tomatoes, garlic and basil.

Thin crust topped with mozzarella cheese.

Thin crust topped with pecorino Romano cheese.

San Marzano tomatoes, fresh mozzarella, basil and herbs.

Ham, salami, bacon, sausage, pepperoni and meatballs.

Chicken, bacon, mozzarella cheese and topped with ranch dressing.

Broccoli, spinach, eggplant, sweet peppers, mushrooms, onions, tomatoes and mozzarella cheese.

Ham, pepperoni, sausage, meatballs, green olives, peppers and mushrooms.

Fresh diced plum tomatoes, basil, garlic and mozzarella cheese.

Chicken, mozzarella cheese, hot sauce and blue cheese.

Served with peppers, onions, mushrooms and mozzarella cheese.

Served with ham, salami, pepperoni, roasted red peppers and mozzarella cheese.

Chicken, blue cheese dressing and hot sauce.

Peppers, onions, mushrooms and mozzarella cheese.

Hot or sweet sausage, peppers, cheese and sauce.

Pepperoni, ham, sausage, meatballs, olives, onions and green peppers.

Fresh 8 oz. burger topped with bacon, American cheese, and a fried egg on a brioche roll with chipotle sauce.

Fresh 8 oz. burger topped with spinach, tomato and blue cheese crumbles.

Fresh baby spinach, grilled chicken, grilled portobello mushroom, tomatoes, roasted red peppers, onions, olives and fresh mozzarella.

Bacon, American cheese, lettuce, tomato and mayo.

Chicken, hot sauce and blue cheese dressing.

Grilled chicken, crisp romaine, shaved Parmigiana cheese and Caesar dressing.

Ham, salami, provolone cheese, lettuce, tomato, onion and roasted red peppers drizzled with honey balsamic.

Chicken cutlet, fresh mozzarella, baby arugula, roasted red peppers, tomato and onion drizzled with honey balsamic.

Fresh baby arugula, candied walnuts, tomato, sliced pears, mandarin oranges and craisins topped with blue cheese crumbles.

Served on brioche roll.

Topped with lettuce, tomato and onion.

Topped with lettuce, tomato and caramelized onion.

Beef short rib, BBQ sauce, American cheese, peppers, mushrooms and caramelized onions on a brioche roll.