Bogart's Sports Bar & Smorgasbord

Served with french fries.

Pick 3 topping.

Grilled chicken, sirloin and 1/2 rack of baby back ribs.

Tilapia filet nested in a soft flour tortilla with cheese blend, coleslaw, and fresh salsa.

Plump, juicy chicken breast stuffed with homemade bread stuffing and baked to perfection.

Sauteed with red onion and applewood smoked bacon.

Capatavi pasta with chunks of lobster tossed in a cheese sauce topped with toasted bread crumbs and baked to a golden brown.

Large haddock filet broiled and drizzled with lemon butter wine sauce.

Large chicken breast pounded thin, breaded and then sauteed, covered with Italian cheese blend and marinara sauce.

Boneless, skinless chicken breast lightly pounded, dredged in egg batter sauteed until golden brown and finished with a lemon butter wine sauce.

Homemade pasta and fresh ricotta cheese with marinara sauce topped with Italian cheese and broiled until golden brown.

Fluffy pillow of fresh pasta stuffed with lobster meat and a special Italian cheese blend, broiled and laced with a creamy vodka sauce.

Fresh pasta tossed with hot sausage crumbles and finished with a creamy blush sauce.

Penne pasta cooked al-dente tossed with seasoned grilled chicken breast and finished with grey goose vodka sauce.

Comes without sauce.