No cuisines specified
Cheddar curds, pimento pepper, salsa verde, grilled flatbread.
Served with baguette bread.
Bacon, shallot and herbs.
Cucumber cups, pickled pepper, shallot, herbs.
Potato, bacon, chive, cheese, sour cream and Celtic grey salt.
Smoked almond, wild arugula, pickled blueberries, goat cheese, champagne vinaigrette.
S alsa, sour cream, guacamole, crumbled manchego.
Roasted tomato, mozzarella.
Heirloom tomato, burrata, basil.
Pork tenderloin, fresco sauce, fried cornbread.
Point Reyes Blue.
5 Year Cheddar.
Black barley, corn, lima beans and tomato.
Lukan's Farm honey and vinegar.
Sweet & Spicy cucumbers, radish.
Herbs and butter.
Four cheeses, panko bread crumbs.
Sauteed seasonal vegetables.
Sundried tomato, southern - style rice, slightly spicy.
Roasted tomato, pecorino, kale.
Zucchini, eggplant, squash, pesto, green fresco sauce.
Ajo blanco, garlic chili Heavy Red B lends, Dry White Blends.
Avocado, steak sauce, cheddar curd.
Bone - in breast, lemon veloute, green beans.
Roasted tomato, oyster mushrooms.
Cocktail sauce, lemon.
Menu for Ledges Hotel provided by Allmenus.com
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