Snacks and Bites
- Summer Hummus $7.50
  
  Cheddar curds, pimento pepper, salsa verde, grilled flatbread.
- Warm Parmesan Artichoke Dip $7.50
  
  Served with baguette bread.
- Deviled Eggs $6.50
  
  Bacon, shallot and herbs.
- Ahi Tuna Tartare Cups $7.50
  
  Cucumber cups, pickled pepper, shallot, herbs.
- P . A . Pierogis $7.50
  
  Potato, bacon, chive, cheese, sour cream and Celtic grey salt.

Chef's Plates
- Blueberry & Arugula Salad $8.00
  
  Smoked almond, wild arugula, pickled blueberries, goat cheese, champagne vinaigrette.
- Crispy Shrimp Tacos $16.00
  
  S alsa, sour cream, guacamole, crumbled manchego.
- Margherita Flatbread $12.00
  
  Roasted tomato, mozzarella.
- Tomato Burrata Salad $12.00
  
  Heirloom tomato, burrata, basil.
- Serrano - wrapped Tenderloin $16.00
  
  Pork tenderloin, fresco sauce, fried cornbread.

For The Table
- Cooperstown $6.50
  
  Toma Celena.
- Point Reyes Farmstead $6.50
  
  Point Reyes Blue.
- Cypress Grove $9.00
  
  Humbolt Fog.
- Leraysville $4.50
  
  5 Year Cheddar.

Charcuterie Options
- Pistachio White Bean Pate $4.00
- Kielbasa $5.50
- Proscciutto $6.50
- Boar Soppressata $6.00
- Creminelli Coppa $4.50

Side Plates
- Succotash $5.00
  
  Black barley, corn, lima beans and tomato.
- Fried Brussel Sprouts $5.00
  
  Lukan's Farm honey and vinegar.
- Kimchi Cucumber $6.00
  
  Sweet & Spicy cucumbers, radish.
- Roasted Red Bliss Potatoes $5.00
  
  Herbs and butter.
- Mac & Cheese $8.00
  
  Four cheeses, panko bread crumbs.
- Farmers Veggies $7.00
  
  Sauteed seasonal vegetables.
- Louisiana Red Rice $4.00
  
  Sundried tomato, southern - style rice, slightly spicy.
- Wheat Berry and Quinoa $6.00
  
  Roasted tomato, pecorino, kale.
- Ratatouille $7.00
  
  Zucchini, eggplant, squash, pesto, green fresco sauce.

Butchers Block
- Lamb Chop $8.50
  
  Ajo blanco, garlic chili Heavy Red B lends, Dry White Blends.
- Hanger Steak $16.00
  
  Avocado, steak sauce, cheddar curd.
- Skillet Chicken $14.00
  
  Bone - in breast, lemon veloute, green beans.
- Salmon $12.00
  
  Roasted tomato, oyster mushrooms.
- Sea Scallop $8.00
  
  Salsa verde.
- Jumbo Shrimp $6.00
  
  Cocktail sauce, lemon.

Menu for Ledges Hotel provided by Allmenus.com

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