Calamari, Louisiana shrimp and arrabbiata suce.

White wine and chorizo.

Mushroom cream sauce and parmigiano.

Arugula, parmigiano and lemon vinaigrette.

Peppers, prosciutto and fig balsamic.

Arugula, goat cheese and roasted pistachios.

Wild mushrooms, walnuts, parmigiano and truffle oil.

Butternut squash, blush sauce and ricotta.

Porcini-crusted, wild boar ragu and parmigiano.

Arugula, pesto, asparagus, tomatoes and burrata.

Bolognese and shaved parmigiano.

Mashed potatoes, asparagus and red wine reduction.

Sweet potato mash, garlic kale and balsamic glaze.

Saffron risotto and parsley.

Arugula, burrata and cherry tomatoes.