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The Crossbar
With honey mustard, BBQ sauce or buffalo style.
Served ith- cucumbers, cherry tomatoes, celery, carrots, roasted peppers, olives, and toasted pita bread.
W/ spicy ranch.
W/ our homemade wing sauce served w/ celery, carrots and bleu cheese dressing.
Steak, onions, cheese and spicy ketchup dip.
W/ home-made beer batter and served w/ horseradish cream sauce.
Fresh spring mix, cherry tomatoes, cucumbers, and dressing.
With croutons and shaved parmesan.
With seasonal fruit, candied walnuts, crumbled bleu cheese, red onion, and balsamic vinaigrette.
Our famous certified Angus house burger topped with caramelized onions, applewood smoked bacon & Swiss cheese.
With jumbo lump crabmeat and Chesapeake tartar sauce.
Beer battered fresh haddock dusted with old bay and a side of Chesapeake tartar sauce.
Bottom round pan-roasted and seasoned, topped with provolone and a side of au jus.
Our slow roasted pork w/ roasted long hots and sharp provolone on a long roll.
Marinated in balsamic vinaigrette, with roasted peppers, spinach, red onion, and sharp provolone.
W/ sautéed peppers, onions and sharp provolone on a long roll.
Menu for The Crossbar provided by Allmenus.com
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