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Artisanal cheeses from Di Bruno Brothers.
Comes with choice of style.
Wild mushrooms, smoked Gouda, horseradish chive sauce.
Golden pineapple gastrique.
Heirloom tomato, mozzarella, basil Parmesan emulsion.
Jumbo lump crab, fire-roasted sweet corn, truffle aioli.
Arugula, honey-chipotle glaze.
Wild mushroom, fontina, truffle crumb.
Garlic and herb Pinot Grigio broth.
Shaved Parmesan, dried cranberry walnut balsamic vinaigrette.
Feta, roasted pepper, Kalamata olives, red onion, tomato, lite vinaigrette.
Crisp romaine, tomato, cucumber, peppers, radish, carrot, cheddar cheese and croutons, Italian vinaigrette.
Romaine, Parmesan, pesto crouton, roasted garlic, and Parmesan dressing.
Applewood bacon, tomato, herb croutons, crispy onion, house blue cheese.
Layered with ricotta, spinach, roasted peppers, mozzarella, gnocchi marinara.
Mozzarella, ricotta, gnocchi, red gravy.
Roasted garlic and herb mashed potato, smokey spinach, honey pink peppercorn.
Parmesan crusted chicken, potato gnocchi, pesto cream sauce, sun dried tomato.
Breaded pan-seared cutlets topped with prosciutto asparagus, provolone cheese, mushroom marsala wine sauce, Parmasan risotto, and French beans.
Pan-seared breaded cutlets topped with provolone cheese in a mushroom marinara sauce, gnocchi marinara.
Roasted pepper, artichoke hearts, sun dried tomato, rosemary demi-glace.
Cheddar chive mashed potato, French beans, crispy onion, cabernet demi-glace.
Roasted shallot demi-glace, french fries.
Crab risotto, french beans, tomato buerre blanc.
Little neck clams, mussels, shrimp and crab, angel hair pasta, garlic white wine broth.
Parmesan risotto, garlic spinach, Old Bay Remoulade.
Pan-seared, cajun tuna topped with jumbo lump crab, marinara, Parmesan risotto, French beans.
Roasted tomato, basil lemon butter sauce, Parmesan risotto, asparagus.
Menu for Edgewood Cafe & BYOB provided by Allmenus.com
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