Choice of two of fruits.
Ice, jackfruit, lychee, and pineapple
Bean noodles and julienne vegetables wrapped in wheat paper. Vegetarian.
Steamed chicken and shrimp wrapped in a tulip shape.
Fried dumplings filled with marinated pork.
Fried dumplings filled with marinated chicken.
Fried dumplings filled with marinated vegetable.
Skewered grilled chicken served with peanut sauce and cucumber salad. Gluten-free.
Marinated shrimp wrapped in wheat paper.
Fried calamari served with sweet and sour sauce.
Steamed shrimp wrapped with white skins.
Fried dumplings stuffed with chicken, potatoes, peas, onion and curry powder.
Tofu deep-fried until golden brown. Vegetarian.
Chicken, mushrooms, carrots and cabbage wrapped in rice paper.
Fried wonton filled with crab meat, scallion, carrot and cream cheese.
Fried wonton filled with cream cheese and Thai spice.
Steamed Japanese soy beans with salt. Vegetarian and gluten-free.
Fried peanuts tossed in scallion, chili, lime and salt.
Fried cashews tossed in scallion, chili, lime and salt.
Thai basil or mint leaves with vegetables and noodles wrapped in rice paper. Limited availability, please call to confirm.
Steak and cheese wrapped in crispy paper skin
Fried wings with choice of sauce.
Thai chicken meatballs served with sweet and sour sauce.
Potato, cilantro, onion, tumeric, curry powder, cumin seed, and edamame.
cabbage and celery
Thai hot and sour soup with mushrooms and scallions in lemongrass broth. Gluten-free.
Thai herb broth with mushroom and coconut milk. Vegetarian and gluten-free.
Clear soup with chicken-filled in wonton skin and vegetables.
Clear soup with bean noodle and mixed vegetables. Vegetarian.
Combination seafood in lemongrass soup. Gluten free.
Clear soup with white rice, ginger, and celery. Choice of vegetables, chicken, or tofu.
Clear soup with white rice, ginger, and celery. Choice of shrimp or tilapia.
Chicken meat ball and shrimp, ginger and celery. Vegetarian.
potatoes, onion, tomatoes
Yu choy, bean sprout, carrot, and the option of ground peanut or no ground peanut
Tofu, scallion, and seaweed in Miso broth
Julienned green papaya, roasted ground peanut, green bean and tomatoes tossed in a Thai lime dressing.
Grilled beef tossed with onion, carrot, bell peppers, tomatoes, cucumbers and Thai chili-lime dressing served with lettuce.
Lettuce, red onion, bell peppers, tomatoes and cucumber with peanut dressing or ginger dressing.
Seafood combination tossed with red onion, carrot, bell peppers, cucumber, tomatoes and Thai chili-lime dressing.
Salmon tossed with red onion, carrot, bell peppers, cucumber, tomatoes, and Thai chili-lime dressing.
Lettuce or spring mix, red onion, bell peppers, tomatoes, cucumbers and mushroom with the choice of dressing. Vegetarian and gluten free.
Crunchy seaweed in a rice vinegar dressing.
Fresh and crispy kale, cucumber, carrot, and craisins topped with flax seed or sesame seeds or Parmesan cheese.
Mango, red onion, carrot, and Thai lime juice
Stir-fried thin rice noodles with tofu, egg, bean sprouts and ground peanuts in traditional seasoning.
Stir-fried jumbo rice noodles with egg, broccoli and carrots in sweet soy sauce.
Stir-fried jumbo rice noodles or thin rice noodles with Thai basil, onions and bell peppers in chili garlic sauce.
Stir-fried jumbo rice noodles or thin rice noodles with mixed vegetables in red curry exotic spice and herbs.
Thai stir-fried rice with pineapple, tomatoes, egg, mixed vegetables in special house sauce.
Thai spicy fried rice with fresh basil, onions, green beans and bell peppers.
Bean noodle, egg and mixed vegetable in brown sauce.
Pho. Rice noodles with choice of meat.
Egg, pea, carrot and onion.
Bacon, pea, carrot and onion.
Wheat noodles with choice of meat.
Rice noodles, egg, bean sprouts, carrot, scallion, chive and ground peanuts in tamarind sauce.
Rice noodles, mixed vegetables and basil leaves in chili garlic sauce.
Rice noodles and mixed vegetables in curry and coconut sauce.
Yellow noodles in a Thai peanut sauce. Vegetarian.
Bean noodles, egg, mixed vegetables and bean sprout in house sauce.
Rice noodles with egg, broccoli and carrots in house sauce.
Yellow noodles with mixed vegetables in house sauce.
Yellow noodles with mixed vegetables and sesame seeds in yaki sauce.
Rice noodles flavored with lime juice, ground peanuts and chili paste.
Rice noodles, celery, onion and bean sprouts.
Angel hair noodles with mixed vegetables in house sauce.
Fish curry with rice noodles and served with steamed string bean and pickle
Lettuce, carrot, cucumber, bean sprout, peanut, and Thai angel hair served with light sweet and sour.
Wrapped shrimp wonton, ramen noodles, yu choy, bean sprout, carrot, and option of ground peanut or no peanut.
Thin rice noodle, tamarind sauce, coconut milk, and curry paste served with steamed veggie
Eggs, onions, peas and carrots.
Eggs, pineapple, scallions, peas and carrots with curry powder and cashew.
Onions, scallions, peas, carrots and basil in chili paste.
Onions, peas and carrots.
Chicken wings, egg, peas, carrots, and onions.
Boldly spiced with mixed vegetables in red curry sauce and herbs paste. Served with choice of rice.
Eggplants with onions, carrots, Thai basil and bell peppers. Served with choice of rice.
Onions, bell peppers, bamboo, and green beans in chili-garlic sauce with basil leaves. Served with choice of rice.
Onions, carrots, celery and bell peppers in house sauce. Served with choice of rice.
Mushroom, onions, carrots, peanut and bell peppers in house sauce. Served with choice of rice.
Mixed vegetables in house garlic sauce. Served with choice of rice.
Mixed vegetables stir-fried in house sauce.
Tomatoes, cucumber, peppers, pineapple and onions in a sweet and sour sauce. Served with choice of rice.
Steamed broccoli served with Thai peanut sauce. Served with choice of rice.
Baby corn, mushroom, scallion and carrot.
Scallion, onion, celery, napa, carrot, bean noodles, egg, and curry power
Slightly breaded chicken, onion, and pepper.
Bamboo, pumpkin (kabocha), green bean, bell pepper and coconut milk. Vegetarian and gluten-free. Served with choice of rice.
Bamboo, zucchini, green bean, bell pepper and coconut milk. Vegetarian and gluten-free. Served with choice of rice.
Carrots, bell peppers, green beans, ground peanut and coconut milk. Vegetarian and gluten-free. Served with choice of rice.
Bell peppers and carrots in a red curry paste with coconut milk. Vegetarian and gluten-free. Served with choice of rice.
Bell peppers and carrots in a red curry paste with coconut milk. Vegetarian and gluten-free. Served with choice of rice.
Potatoes, carrots, onions, peanuts and coconut milk. Vegetarian and gluten-free. Served with choice of rice.
Potatoes, carrots, onions, peanuts and coconut milk. Vegetarian and gluten-free.
Kabocha pumpkin, carrots, bell peppers, and coconut milk. Vegetarian and gluten free.
Onion, potatoes, and carrot in Massaman curry
Topped with choice of sauce.
Deep-fried duck in your choice of style.
Served in your choice of style.
Topped with slightly spicy crispy duck and slightly spicy sauce.
Grilled salmon filet served with sweet and sour tamarind sauce (bell peppers, tomatoes, pineapples and fried onion). Served with choice of rice.
Duck served in special red curry sauce flavored with pineapple. Served with choice of rice.
Fried tilapia served with fantasy tamarind sauce (mango, onion and bell peppers). Served with choice of rice.
Seafood medley sauteed in Thai spicy sauce with onion, green beans, bell peppers and Thai basil. Served with choice of rice.
Chicken, beef and shrimp sauteed with medley vegetables and bean noodles in light sauce. Served with choice of rice.
Duck served with fruitti sauce and steamed vegetables. Served with choice of rice.
Shrimp, Thai herbs, green beans, onions, zucchini and bell peppers in Thai spicy sauce. Served with choice of rice.
Pork, garlic, lemongrass and Kaffir leaves. Served with choice of rice and clear soup.
Pad Thai topped with grilled salmon.
Topped with grilled salmon.
Grilled chicken topped with teriyaki sauce on a bed of mixed vegetables.
Seafood medley sauteed in Thai spicy sauce with onion, green beans, bell peppers and Thai basil.
Chicken, beef and shrimp sauteed with medley vegetables and bean noodles in light sauce.
Shrimp, Thai herbs, green beans, bamboo, onions, zucchini and bell peppers in spicy sauce.
With your choice of sauce.
Grilled lamb with your choice of sauce.
Slightly bread chicken topped with frutti sauce (orange, cranberry, and apple) served with white rice.
Rice, bell pepper, green bean and zucchini.
Rice, bell pepper, green bean and zucchini.
Rice, onion, peanuts, and potato.
Rice, bell pepper, onion, green bean and Thai basil.
Lettuce, cucumber salad, tomatoes, and peanut sauce.
Mixed Vegetables
with choice of suace
Thai sweet, sticky rice with coconut cream sauce and fresh mango topped with sesame seed.
Banana wrapped in wheat paper served with honey or chocolate and sesame seed.
Steamed mixture of rice flour, sugar and coconut milk.
Served or topped with sweet condensed milk and chocolate.
Banana, sticky rice, and sweet coconut sauce topped with sesame seed or flax seed.
Taro and sticky rice wrapped in wheat paper
black sticky rice, mung bean, and longan topping with cream
Mung bean, tapioca pearl, and cream