Cured imported meats, marinated and aged cheeses, grilled vegetables.

Red or white.

Marinara dipping sauce.

Marinara and basil aioli.

Crisp mixed lettuces, fresh mozzarella, tomato, cucumber, red onion and toasted pine nuts, white balsamic dressing.

Crisp romaine, parmesan crisp.

Romaine, red onion and Gorgonzola crumbles tossed in red wine vinaigrette.

Pancetta, hard-boiled egg, Gorgonzola crumbles, creamy pepperoncini dressing.

Grilled and served over fresh spinach with roasted potatoes finished in a saffron tomato white wine sauce.

Breaded chicken cutlets, topped with marinara and mozzarella over linguini.

Red or white over linguini.

Spinach, roasted peppers and goat cheese, finished in white wine garlic sauce.

Grilled asparagus and roasted potatoes finished in a Gorgonzola port wine sauce.

Spinach and arugula salad with fresh berries, shaved almonds and red onions in feta-red wine vinaigrette.