Paisano's Piazzaria

baked stuff shrimp topped with a creamy lemoncello sauce

tower of fresh mozzarella, plum tomato, and orange section finished with an orange balsamic reduction and infused oil

cherry tomatoes, fresh basil, kalamata olives, proscuitto, fresh mozzarella served over crostini finished with pesto sauce

marinated calamari with roasted peppers, kalamata olives and red onions ina garlic oregano wine sauce served over crostini

homemade crab cakes broiled and served over lobster sauce

ground beef, red peppers, red onions, tomatoes, baked inside a flaky crust

fresh mussels sauteed with chorizo, peppers, onions in a saffron broth

fresh clams sauteed with cherry tomatoes and red onion in a fresh basil garlic wine sauce

strawberries, cucumber, red onion, goat cheese, cherry tomatoes, and black olives with a honey balsamic vinaigrette

fresh mangos and avacodo served over spinach with cucumbers, walnuts, cherry tomatoes, red onion served over spring mix with a pommegranite balsamic reduction

marinated grill chicken breast served over mixed greens with pears, roasted corn salsa, cherry tomato, cucumbers, and finished with an orange balsamic reduction

fresh salmon herb crusted pan seared and served over asparagus rissoto finished with a honey balsamic reduction

dry scallops pan seared served over asparagus rissoto with a pommegranite balsamic reduction

mussels, clams, shrimp, scallops, calamri, and crabmeat in basil tomato sauce served over linguini

sauteed shrimp with kalamata olives, cherry tomato, red onion, and feta cheese in a garlic white wine sauce served over penne

homemade crab cakes served over lobster sauce with mash and roasted corn hash

grill chicken breast sauteed with chili peppers, broccoli rabe, plum tomatoes, red onions, in a garlic basil white wine sauce tossed with penne

apple smoked chicken sauteed with asparagus, mascarpone, pears, in a creamy pesto locatelli cheese sauce tossed with cheese tortllini

veal medallions sauteed in a lemon caper sauce topped with proscuitto, fresh mozzarella and crabmeat served with mashed potatoes and roasted asparagus

sauteed veal medallions with mushrooms in a marinara sauce baked with fresh mozzarella served over penne

grilled filet served over mashed potatoes with a chianti honey reduction served with roasted asparagus

slow braised short ribs in a roasted fresh tomato vegetable sauce served over asparagus rissoto

herb marinated lollipop lamb chops pan seared served over mash potatoes drizzled with a rosemary pesto sauce served over whipped potato and roasted carrots

boneless duck breast pan seared with a honey chianti au jus served over asparugus rissoto with roasted carrots

sauteed garlic and shallots in a creamy vodka sauce tossed with penne

a creamy selection of cream butter parmesan cheese tossed with fettucinne

add grilled chicken

add grilled shrimp

add grilled salmon

lightly breaded and sauteed with marinara sauce and baked with fresh mozzarella served with linguini

chicken

veal

italian style omellete with broccoli rabe, roasted peppers, proscuitto, and sharp provolone served with roasted potatoes

2 poached eggs served over grilled italian bread with proscuito, and fresh mozzarella, and sauteed spinach

3 egg omelete served with roasted potatoes and toast

toppings: asparagus, spinach, broccoli rabe, fresh mozzarella, mushrooms, goat cheese, feta, sausage, bacon

with roasted potatoes choice of sausage or bacon served with toast

bread soaked in heavy cream, cinnamon, and brown sugar, egg battered and grilled served with chorizo

2 eggs any style served with filet served with roasted potato and toast

grilled chicken served on italian bread with spring mix, tomato, red onion, sharp provolone and pesto

fresh mozzarella, tomato, red onion, cucumber, black olives, and balsamic reduction served on long roll

cheddar chhese, canadian bacon, and eggs served on long roll