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Giampino's
Grilled eggplant, grilled zucchini, roasted peppers, olives, parma prosciutto and fresh mozzarella.
A quick sear of shrimp, scallops and calamari topped with samorillo.
Grilled asparagus paired with parma prosciutto and shaved locatelli cheese.
Fresh baby squid battered and lightly fried served with fresh marinara dipping sauce.
Sauteed clams with choice of white wine and garlic, fresh marinara sauce, baked or steamed.
Sauteed mussels served with choice of white wine and garlic or fresh marinara sauce.
Creamy polenta topped with fresh tomato sauce, parmesan cheese and breadcrumbsand then broiled.
Lightly fried lobster ravioli served with a rose dipping sauce.
Pan seared and served over baby spinach with balsamic reduction.
Sauteed in extra virgin olive oil and garlic.
A dozen clams sauteed with pancetta and Italian long hot peppers finished in a white wine garlic sauce.
Fresh tomatoes, onions and basil mixed with extra virgin olive oil served over toasted Italian bread.
Fresh mozzarella, cherry tomatoes, red onions and finished with extra virgin olive oil.
Lightly fried or grilled calamari tossed with romaine lettuce, cherry tomatoes and toasted pine nuts finished in a light citrus lemon vinaigrette.
Home-made garlic croutons tossed with cherry tomatoes, cucumbers, olives, ricotta salata, red onions and choice of dressing.
Tossed with cherry tomatoes, red onions, cucumbersand carrots and choice of dressing.
Tossed with mushrooms and pancetta in a vodka sauce.
Tossed with fresh garden seasonal vegetables in white wine garlic or tomato sauce.
Rigatoni tossed with fresh basil pesto and topped with toasted pine nuts and shaved locatelli cheese.
Cheese tortellini tossed with fresh carrots and meat sauce.
Egg and spinach fettuccine tossed in creamy alfredo.
Tossed with broccoli rabe, sweet and hot sausage, olive oil and garlic.
Long hot Italian peppers, crushed red pepper, garlic and tomato sauce tossed with penne.
Fresh made ravioli topped with marinara sauce.
Gnocchi's simmered in our delicious rose blush sauce.
Tossed with fresh tomatoes, basil, fresh mozzarella, garlic, onions and extra virgin olive oil.
Prosciutto and fried eggplant tossed with ricotta and fresh tomato sauce.
Tossed with fresh seasonal garden vegetables in white wine garlic or tomato sauce.
Sauteed shrimp and fresh escarole over risotto in a light lemon butter sauce.
Sauteed mussels, clams, shrimp and scallops served over risotto in your choice of marinara or white wine garlic sauce.
Sauteed with marsala wine, mushrooms and onions.
Topped with shrimp and crabmeat finished in your choice of marinara or white wine garlic sauce.
Egg-dipped and topped with grilled eggplant, grilled zucchini and mozzarella cheese finished in an aurora sauce.
Sauteed with sausage, mushrooms, peppers and onions with a touch of marinara.
Topped with crabmeat, asparagus and provolone cheese finished in a lemon burtter sauce.
Sauteed with mushrooms and onions then topped with prosciutto and mozzarella cheese, finished in a white wine sauce with a touch of marinara sauce.
Lightly fried and topped with fresh tomato sauce and mozzarella cheese.
Egg-dipped and finished in a lemon white wine sauce.
Sauteed with roasted peppers and artichokes then topped with fried eggplant and baked with mozzarella cheese.
Sauteed with mushrooms, bell peppers and onions in marinara sauce.
Breaded and lightly pan-fried served with fresh lemon wedges, potatoes and vegetables.
Marinated in lemon zests, black pepper corns, garlic and olive oil then grilled and topped with samorillo, served with potatoes and vegetables.
Sauteed in a white wine lemon sauce.
Mushrooms and onions simmered in a sweet marsala wine and tomato reduction, topped with prosciutto and mozzarella cheese.
Stuffed with smoked mozzarella cheese, broccoli rabe and prosciutto finished in a mushroom sauce.
Pine nut crusted and served with potatoes and vegetables.
Topped with samorillo and served with potatoes and vegetables.
Topped with creamy spinach, fresh tomatoes and crunchy onions.
Mushrooms and asparagus simmered in a sweet marsala cream sauce, topped with pan seared scallops over linguini.
Mussels, clams, scallops and shrimp served over linguini in your choice of white wine and garlic or marinara sauce.
Baked parmesan crusted filet of salmon topped with pomodoro fresca and crunchy onions.
Mussels, clams, scallops, shrimp and lobster tail served over linguini in your choice of white wine and garlic or marinara sauce.
Two egg-dipped lobster tails sauteed in a lemon butter sauce served over angel hair pasta.
Shrimp, red onions, bell peppers and artichokes grilled and topped with zesty citrus herb oil.
Two lobster tails simmered in a spicy marinara sauce and served over spaghetti.
Served over linguini in your choice of white wine and garlic or marinara sauce.
Shrimp sauteed in garlic white wine lemon sauce over angel hair pasta.
Flounder filet stuffed with crabmeat then broiled and topped with citrus herb butter.
Served over linguini in your choice of white wine and garlic or marinara sauce.
Pan seared tilapia served over garlic, fresh tomatoes, eggplant, capers and black olives.
Lobster filled ravioli sauteed with a lobster tail in rose sauce.
Chicken and shrimp sauteed with fresh tomatoes, garlic and onions in a white wine sauce over penn.
Sauteed shrimp, crabmeat, spinach, garlicand cream over angel hair pasta.
Layered with ground beef, mozzarella cheese, ricotta cheese and tomato sauce.
Light crepes filled with parmesan and ricotta cheeses topped with tomato sauce.
Rigatoni baked with fresh broccoli in a light parmesan alfredo cream sauce.
Baked tortellini rose topped with mozzarella and crispy pancetta.
Layered and lightly fried eggplant topped with mozzarella cheese and tomato sauce.
Stuffed with parmesan and ricotta cheeses topped with tomato sauce.
Prepared with prosciutto, peas and romano cheese in a light cream sauce and baked with mozzarella.
Penne layered with mozzarella cheese and tomato sauce.
With French fries.
Served with marinara sauce.
Menu for Giampino's provided by Allmenus.com
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