Oakmont National Pub

Homemade crispy potato skins topped with cheddar cheese and served with sour cream.

Homemade beer battered onion rings seasoned and lightly fried until golden brown and served with our own dipping sauce.

Homemade mozzarella cheese sticks fried and served with marinara sauce

Breaded and fried chicken fingers served in a basket with your choice of sauce

An assortment of appetizers including chicken fingers, onion rings, mozzarella sticks, chicken wings and coconut shrimp.

An oakmont classic. Our onion soup is very popular and more importantly consistent. We use fresh ingredients daily to make the stock for the onion soup.

Grilled chicken breast, topped with tomato's, olives & jalapeno peppers, served with salsa & sour cream.

Oakmonts famous wings are perfectly fried and served crispy with your choice of hot or mild sauce.

Fresh tomato, basil and mozzarella cheese over lettuce with balsamic vinaigrette. Add steak $6,00, chicken $4.00, salmon $5,00, shrimp $5.00

Classic caesar salad with romaine lettuce, homemade croutons, parmesan cheese and homemade caesar dressing. add steak $6,00, chicken $4,00, salmon $5,00, shrimp $5.00

Grilled atlantic salmon over mixed greens, tomatoes, cucumbers, black olives & red onions

Grilled 6oz blackened tenderloin steak cooked to order and served over a bed of mixed greens tossed in a fat free roasted garlic vinaigrette topped with a tropical fruit salsa and crumbled gorgonzola cheese.

Grilled chicken, chopped tomatoes, cheddar cheese, bacon, black olives, cucumbers, hard boiled eggs and onions over mixed greens.

Homemade battered coconut shrimp dipped in a coconut batter then lightly fried and served over mixed greens with tomato & red onion served with a drizzle of balsamic glaze.

Sauteed chicken, broccoli, peppers, onions, basil & garlic in a white wine sauce over penne.

Penne pasta tossed with prosciutto in a vodka blush cream sauce.

Grilled and chopped chicken steak served on a fresh long roll topped with american cheese.

Grilled and chopped steak served on a fresh long roll topped with american cheese.

Fresh homemade Angus beef burger grilled to perfection and topped with your choice of cheese.

Served with onion rings.

Grilled angus beef burger served with smoked apple wood bacon, barbecue sauce and cheddar cheese on a toasted potato roll and served with chips.

Topped with applewood smoked bacon and crumbled bleu cheese Served with lettuce, tomato and onion on a potato roll.

Sliced roast turkey breast served on a kaiser roll with potato chips.

Slow roasted and seasoned hot roast beef served on a kaiser roll with potato chips.

Grilled blackened chicken breast topped with caramelized spanish onions, roasted peppers, crispy bacon and sliced swiss cheese, served on a baguette with corn tortilla chips and a side of aioli sauce.

A three layered sandwich served with fresh roasted turkey, crisp applewood bacon, lettuce, tomato and mayonnaise, served with french fries.

Breaded chicken cutlet, lightly fried, then baked with provolone cheese and served over linguine.

Pan seared 8oz. filet mignon, served with shitake mushroom merlot saute. Served with seasonal vegetables & choice of potato.

Traditional Irish Stew with shrimp, mussels, sausage, potatoes, onions, tomatoes and bacon served in a savory broth with garlic toast.

Grilled 7oz wild Atlantic Salmon fillet cooked to perfection, finished in a caper dill sauce. Served with seasonal vegetables & choice of potato.

Served in a fried tortilla bowl, topped with shredded cheddar cheese.

Ground lamb, root vegetables, topped with mashed potatoes.

Grilled lamb chops brushed with cabernet sauce. Served with seasonal vegetables & choice of potato.

Fresh turkey, carrots, onions and potatoes in a cream sauce topped with a puff pastry.

Sauteed diced chicken breast with garlic, bell peppers and broccoli served with steamed rice in our own stir fry sauce. Add brown rice for $2.00

Grilled 6oz blackened tenderloin steak cooked to order and served over a bed of mixed greens tossed in a fat free roasted garlic vinaigrette topped with a tropical fruit salsa and crumbled Gorgonzola cheese.

Grilled mahi mahi fillet, diced tomatos, chopped lettuce & guacamole tossed in a chipolata served with cholesterol free flour tortilla and corn chips.

Braised and slow roasted pork shoulder cooked to perfection seasoned with cayenne pepper and served with barbecue sauce, swiss cheese and topped with home made coleslaw served on brioche bread with hand cut steak frie

Homemade battered coconut shrimp dipped in a coconut batter then lightly fried and served over mixed greens with tomato & red onion served with a drizzle of balsamic glaze.

Topped with applewood smoked bacon and crumbled bleu cheese Served with lettuce, tomato and onion on a potato roll.

5 oz grilled angus burger served with french fries

Meatballs and tomato sauce served in a bowl of spaghetti.

Three cheese macaroni baked until hot.