Sauteed angel hair pasta, shrimps & scallops in a champagne cream sauce.
Served in a tomato & brandy cream sauce.
Served in a cream of champagne sauce.
Baked escargots with spinach, garlic butter, topped with gruyere cheese.
Sun dried tomatoes & fettuccini sauteed with baby clams in a champagne cream sauce.
Topped with caviar, served with toast crackers & a cucumber sauce
Baked & stuffed with shrimps served with lemon butter.
Topped with shredded grapefruit; tossed in strawberry vinaigrette.
Romaine lettuce tossed in creamy anchovy dressing. Topped with shredded chicken additional charge $1.00
A blend of greens tossed in a sherry vinaigrette dressing.
Served with shredded chicken, carrots, broccoli, tossed in sesame dressing.
Baby spinach, mushroom, cherry tomato tossed in strawberry vinaigrette dressing, topped with pine nuts.
Snow peas & mushrooms tossed in sesame dressing.
Roasted lamb coated with an herbal honey mustard sauce.
Sauteed sliced chicken with baby corns, sweet peppers, pine nuts, & sweet basils in a mild curry cream sauce.
Breast of chicken sauteed with prosciutto hams & mushrooms in tarragon white wine sauce.
Sauteed sliced thin veal with apricots & ginger in a white wine sauce.
Char-broiled beef tenderloin wrapped with bacon topped with green peppercorns in a red wine sauce.
Sauteed sliced lambs with sweet peppers, walnuts, eggplants & sweet basils in a mild curry cream sauce.
Semi-deboned roasted half duck topped with peppercorn served in a red wine sauce.
Semi-deboned roasted half duck served in a raspberry sauce.
Semi-deboned roasted half duck topped with mandarin oranges served in an orange sauce.
Sauteed shrimps with baby corns, sweet peppers, pine nuts, & sweet basils in a mild curry cream sauce.
Sauteed shrimps with napa, & pimientos in a ginger sauce.
Sauteed shrimps, sea scallops, mushrooms, & artichoke hearts in a champagne cream sauce.
Char-broiled sirloin steak topped with sauteed mushrooms, sweet peppers, onions, tomatoes in a red wine sauce.
Steamed salmon & topped with crabmeat served in a light cream of vermouth sauce.
Lightly sauteed shrimps served in a sweet red pepper sauce
Baked rainbow trout stuffed with spinach, sun dried tomatoes, mushrooms in a burgundy wine sauce.
Coffee ice cream punctuated with special candies dipped in dark chocolate served in grand marnier sauce.
White chocolate ice cream with a raspberry sorbet center & covered in white chocolate served with raspberry sauce.
Traditional carrot cake, cream cheese icing.
Rich cream cheese custard served with raspberry sauce or chocolatesauce.
French custard topped with caramelized brown sugar.
Coffee, double chocolate, french vanilla, green tea
Served with a raspberry sauce
7 Layers almond, hazelnut torte, kirsch butter cream, chocolate mousse & whip cream.
Poached pear in red wine served in a grand marnier sauce.
Triple layered chocolate cake & chocolate mousse.
Menu for Nai's Cuisine provided by Allmenus.com
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