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Fried, choice of pork, vegetable gyoza, topped with tuna, tobiko, scallion.
Lightly fried crispy tempura-battered shrimp.
Lightly fried crispy tempura-battered shrimp.
Calamari tempura with a vegetable & onion dressing.
Grilled yeloowtail cheek, served with ponzu sauce.
Slices of tuna sashimi, avocado, spicy sauce and roe.
Fried scampi shrimp, avocado, spicy sauce and roe.
Spicy tuna pop'ens rolled in potato crisps & avocado.
Seared tuna sashimi on a bed of shaved radish with japanese dressing.
Seven pieces of chef selected sashimi.
Spicy crunchy tuna and mushrooms.
Spring mix, iceberg lettuce and assorted vegetables with our house ginger dressing.
Vermicelli and vegetables.
Eight pieces of chef selected sushi and spicy crunchy tuna roll.
Eighteen pieces of assorted sashimi.
Grilled eel over sushi rice.
Sashimi over sushi rice.
Korean style chirashi.
Ten pieces of sashimi and six pieces of sushi.
Twelve sushi, twelve sashimi, dragon roll and salmon avocado roll.
Forty pieces of sashimi and two unagi handrolls.
Stir fried potato noodle.
Served sou sauce.
Smoked salmon, cucumber and cream cheese.
Cucumber and avocado with eel sauce.
Cucumber and avocado with eel sauce.
Spicy crunchy tuna or salmon.
Soft-shell crab and cucumber with eel sauce.
Boiled eel & cucumber.
Sweet potato and esparagus.
Asparagus, avocado and cucumber.
Slightly sweet marinated gourd.
Sweet pickled radish.
Red, black or wasabi.
Beef and vegetabales.
Pork and vegetabales.
California roll with spicy tuna topped with unagi, avocado and eel sauce.
White tuna and salmon and spicy avocado on top of yellowtail with four kings of tobiko special sauce.
Shrimp tempura roll, topped with spicy tuna with potato chips.
Spicy crunchy tuna roll, topped with seared white tuna sashimi, tobiko, scallions and spicy vinaigrette.
Spicy tuna and yamagobo roll topped with seared fried onions, scallions and ponzu.
Soft shell crab roll, yellowtail, salmon, avocado, tamago, sprinkle wrapped in tobiko.
Spicy tuna roll, topped with avocado and assorted sashimi.
California roll topped with avocado, chopped up octopus, sprinkled with tobiko and spicy sauces.
Shrimp temmpura, mango roll, topped with salmon and spicy sauces.
Vanilla, green tea, red bean and mango.
Fried ice cream with chocolate shrimp.
Served hot or cold.
Coke, diet coke, sprite or ginger ale.
Three pieces of assorted sushi and california roll.
Two pieces of assorted sushi and crunchy spicy tuna rioli.
Three pieces of tuna sushi and crunchy spicy tuna roll.
Three pieces of salmon sushi and crunchy spicy salmon roll.
One piece tuna, one piece salmon with crunchy spicy tuna roll.
California roll & acocatio roll.
California roll and crunchy spicy tuna roll.
Salmon roll and crunchy spicy tuna roll.
Spicy rab roll and shrimp tempura roll.
Baked eel with sauce over rice.
Assortment of sashimi on organic spring mix and lettuce with special hot sauce over steamed rice.
California roll and udong.
Coke, diet coke, sprite or ginger ale.
Hot or cold.