Cafe La Fontana

Grilled italian bread served with chopped tomatoes, garlic, basil, and extra virgin olive oil

Fried calamari served with marinara sauce

Fresh mussels sauteed with garlic, white wine, and a spicy marinara sauce

Oven-roasted portabello mushroom caps filled with roasted red pepper and goat cheese then topped with melted mozzarella

Sauteed shrimp with cognac sauce and a touch of cream

Soup of the day

Pasta and white bean soup

Mixed greens and tomatoes served in our balsamic vinaigrette

Romaine lettuce with our homemade dressing

Thinly sliced smoked salmon with onions, capers, and parsley

Fresh mozzarella and basil with roasted red peppers and tomatoes

Thinly sliced prosciutto, roasted red peppers, shaved parmesan, and black olives

Roasted red and yellow peppers, artichokes, sun-dried tomatoes, olives, feta cheese, balsamic vinegar, and extra virgin olive oil

Fresh spinach, chopped walnuts, and goat cheese in a raspberry vinaigrette

Mixed greens with shrimp, black olives, shaved parmesan, and onions

Mixed greens, roasted peppers, shaved parmesan, and marinated beef tenderloin strips in a balsamic vinaigrette

Grilled ahi tuna with an orange-thyme citronette with mandarin oranges over baby greens

Hand-carved turkey breast with roasted peppers, parmesan, and baby arugula drizzled with a balsamic reduction sauce

Grilled salmon over mixed greens with our balsamic house dressing

Grilled chicken breast with fresh italian herbs

Lightly breaded chicken breast topped with tomato sauce, basil, mozzarella, and parmesan

Sauteed chicken breast with shiitaki mushrooms, roasted peppers, and jumbo jump crabmeat in a white wine sauce

Sauteed veal in a white wine lemon caper sauce

Lightly breaded veal cutlet topped with tomato sauce,basil, mozzarella, and parmesan

Sauteed tilapia and shrimp in a white wine caper sauce

Italian harm, mozzarella, tomatoes, olive oil, and basil

Italian style omelet with ham and mushrooms

Homemade tuna salad with fontina cheese, lettuce, and tomato

Grilled chicken breast with fontina cheese, onions, and tomatoes

Thinly sliced italian sweet sausage with sauteed peppers and onions

Meatballs, tomato sauce, and parmesan on a round italian roll

Hand-carved turkey breast with roasted peppers, baby arugula, and a balsamic dressing on grilled panini bread

Capicola with melted provolone on grilled panini bread

Portabella mushroom, roasted peppers, goat cheese, baby arugula, and balsamic dressing on grilled panini bread

Tomato sauce and mozzarella

Tomato sauce, mozzarella, and mushrooms

Tomato sauce, mozzarella, grilled barbeque chicken, and onions

Tomato sauce, mozzarella, and pepperoni

Tomato sauce, mozzarella, zucchini, spinach, sun-dried tomatoes, and mushrooms

Sauteed spinach, mozzarella, goat cheese, olive oil, and garlic

Filled with ricotta, mozzarella, ham, and tomato sauce

Filled with ricotta, mozzarella, spinach, and tomato sauce

Penne with sauteed chicken, mushrooms, garlic, and onions served in a light brown cream sauce

Penne with smoked salmon in a vodka pink sauce

Penne with tomato sauce with parmesan, mozzarella, provolone, and cream

Linguini and mussels served in a tomato sauce with garlic and white wine

Cheese filled tortellini with sauteed chicken in a vodka pink sauce

Cheese ravioli, tomato sauce, basil, and parmesan

Thinly sliced eggplant layered with mozzarella, basil, and tomato sauce

Germelli pasta with grilled chicken tenders, sun-dried tomatoes, capers, garlic, white wine, and olive oil

Lobster ravioli with sauteed shrimp and crabmeat in a spicy tomato sauce

With tomato sauce or butter sauce