3 pieces. Steamed rice and lentil patties.

3 pieces. Fried lentil donuts.

3 pieces. Steamed rice, lentil patties, and fried donuts.

1 idli and 1 vada soaked in sambar.

1 idli and 1 vada soaked in rasam.

1 idli and 1 vada soaked in sambar.

1 idli and 1 vada soaked in rasam.

Served basin flower mixed with vegetables and deep fired.

Flow rates of cauliflower marinated and deep-fried.

Butter fried spicy peppers stuffed with our special masala.

Cheese cubes marinated and deep-fried.

Crisp turnover stuffed with special potato and peas.

Potato stuffed pastries serviced with chickpeas, masala and onion tomatoes and chutney.

Boneless chicken pieces marinated with South Indian spices.

Chicken wings marinated and deep-fried and sauteed with special sauce.

Kingfish fry. Kingfish marinated with exotic spices.

Fresh anchovy fish marinated with special masala and deep-fried.

Marinated chicken pieces sauteed with curry leaves and cashew nuts.

Special goat roasted with homemade spices and cashew nuts.

Shrimp sauteed with house special pepper sauce.

Marinated quail cooked with house special pepper masala.

Boiled eggs dipped in gram flour batter and deep-fried.

South Indian hot and sour soup made of tomato, tamarind, herbs, and spices.

Bone pieces country chicken cooked with onion, tomatoes, pepper, and cumin powder.

Goat legs bone cut and cooked with onion and tomatoes.

Soup made with a spicy and sour sauce with chopped veggies.

Deep-fried gobi sauteed with special Manchurian sauce.

Deep-fried chicken cubes sauteed with special chilly sauce.

Coconuts based gravy cooked with fresh vegetable.

Mix vegetable cooked in chettinadu gravy.

Baby eggplant cooked in South Indian spices.

Whole garlic cooked in typical tamarind based gravy.

Roasted eggplant with fresh onion tomatoes and special sauce.

Yellow lentil cooked with spices, onion, and tomatoes.

Garbanzo beans cooked over a slow fire with a blend of spices.

Cut okras stir-fried cooked in mild gravy.

Potato and cauliflower cooked in a subtle yet spicy combination and a classic Indian favorite.

Dumplings of cheese and potato in a special sauce. Comfort food for a light yet flavored meal.

Paneer combination of colorful peppers and coated with tomato sauce and spices.

Home made cottage cheese simmered in onion and tomato cream sauce.

Cheese cooked with automatic South Indian Karakuri grounded masala.

Spinach and cheese cooked with a flavored expression of a rich spices.

Cottage cheese cooked in thick onion and cashew nuts cream sauce.

Oven cooked cubes of curried cheese simmered in delighted gravy.

Cubes of cheese and green peas cooked in a rich flavored sauce.

Chicken cooked in a mildly spiced rich tomato and butter gravy.

Chicken cooked in smooth tomato and onion gravy, and a real treat for the chicken lover.

Chicken cooked in rich cream and cashew nuts sauce.

Chicken cooked in a special wok flavored with our magical sauce.

Chubs of chicken cooked with spinach and rich cream sauce.

A spicy tangy delight of chicken and potatoes in rich tomato gravy.

Chicken cooked with the specialty of chettinadu gravy.

Chicken cooked with sourness gongua leaves cooked in rich curry sauce.

Combination of coconut and fennel seeds cooked in aromatic spices.

Dish flavored with black pepper sauce.

Country chicken marinated and cooked in chettinadu spicy masala.

Lamb cooked in spinach and rich cream sauce.

Sauce made from the sourness of vinegar, red chilly, and spices.

Lamb simmered in an aromatic tomato gravy and a Kashmiri speciality.

Lamb cooked in mild gravy and we take that to another level with a touch of saffron.

Cubes of boneless lamb cooked in a rich tasty creamy sauce.

Lamb cooked in specialty sauce made from Tamilnadu village style.

Lamb cooked with sourness gongua leaves cooked in rich curry sauce.

Combination of coconuts and fennel seeds and automatic spices.

Dish flavored with house special paper sauce.

Lamb sauteed in aromatic spices and our fresh South Indian spices.

Lamb or goat cooked with sourness gongua leaves cooked in rich curry sauce.

Cubes of goat meat cooked in chettinadu special sauce.

Goat cubes cooked and rich masala with selected condiments of spices.

Goat cubes cooked with a combination of coconut and fennel seeds.

Dish flavored with black pepper sauce.

Delicious authentic goat leg meat cooked in South Indian spices.

Fresh kingfish cubes gently simmered in tomatoes and tamarind extract.

Marinated shrimp cooked in chettinadu special sauce.

Crab marinated and cooked in ethnic house special spices.

Rice cooked with lentil and South Indian spices, served with chutney and sambar.

Rice cooked with vegetables and lentils mixed, served with papad and pickle.

Thin rice crepe served with chutney and sambar.

Rice crepe sprinkled with onion and cilantro.

Thin rice and lentil crepe filled with spicy homemade powder.

Thin rice crepe filled with chutney and mixed vegetables.

Chana dal and red chili chutney spread on thin rice crepe.

Thin rice crepes stuffed with egg and spicy chili powder.

Thick rice crepe stuffed with spicy chutney.

Shredded cottage cheese cooked with spicy thin rice crepe.

Thin, crispy crepe made from semolina and rice sprinkled with ghee.

2 pieces. House special thick rice crepe.

Thick rice crepe stuffed with onion and chili.

Thick rice crepe made with mixed and green vegetables.

A delicacy popularized in Tamilnadu and made with paratha vegetables.

A delicacy popularized in Tamilnadu, made with paratha vegetables and choice of meat.

A delicacy popularized in Tamilnadu, made with paratha vegetables and choice of meat.

A delicacy popularized in Tamilnadu, made with paratha vegetables and choice of meat.

Fine cut vegetables cooked in seeraga samba rice and spices.

A traditional South Indian biryani made with county chicken.

A popular South Indian mutton biryani made with traditional seeraga samba rice.

Cheese cubes marinated in spices and cooked with onion and bell peppers.

Marinated tender chicken cooked in a clay pot.

Boneless marinated chicken cooked with skewers.

Chicken cubes marinated in creamy sauce, spices and cooked in a clay oven.

Chicken and lamb. Ground meat mixed with onion chili and special spices cooked in skewers.

Jumbo shrimp marinated in yogurt and spices cooked in a clay pot.

Marinated salmon cooked in a clay oven.

White whole bread baked in a clay pot.

White wheat bread baked in a clay pot.

White flour bread topped with garlic and butter.

Bread stuffed with chopped onions.

Layered bread cooked in a grill.

Wheat bread stuffed with potatoes and spices.

White bread topped with garlic and green chilies.

Roti, butter naan, garlic naan, and onion kulcha.

Deep-fried puffy bread served with chickpeas masala.

Fried whole wheat bread served with potato masala.

Boneless deer cooked with chef special spices.

Cubes of rabbit meat cooked with chef special spices.

Marinated quail cooked in tandoori clay oven.

Please choose your flavor.

Rice pudding.