Pan-fried in butter, garlic, ruby port, served with extra virgin olive oil and crusty bread. Garnish with a little chopped thyme

Garlic buttery knots topped with garlic butter and savory seasoning. Served with a side of marinara sauce.

Apples, feta cheese and walnuts, along with spring mix and grilled chicken breast with honey champagne dressing.

Crisp romaine lettuce, sharp and nutty Parmesan cheese, crunchy croutons, and plenty of the savory pepper-specked dressing.

Spaghetti and meatballs in a red sauce, with a side salad and garlic knot.

The delmonico steak is a great steak by any account. Grilled on both sides and seasoned with salt and pepper, dried rosemary and steak seasoning. Drizzle some worcestershire sauce, add a little garlic and let it rest. Served with a side salad and vegetable du jour.

Served with your choice of toppings.