(Vegetable, chicken or shrimp) batter fried and tempura sauce.

Lightly pan seared to golden perfection, served with a basil soy vinegar sauce.

Steamed Japanese soybean pods, lightly salted.

Lightly pan seared to golden perfection, served with a basil soy vinegar sauce.

Spicy. Lightly steamed dumplings filled with a pork and shrimp combination. Topped with Chinese chili oil and crushed peanut.

Tossed in a 7 spice batter, flash fried, served with a side of our homemade mango salsa.

Spicy. Bite size pieces of rock shrimp, lightly flash fried, finished by tossing in a spicy aioli.

Breaded octopus season with takoyaki sauce and bonito.

Wok seared Thai basil diced chicken and vegetables with hoisin sauce.

4 vegetarian egg rolls, wrapped in rice paper and lightly flash fried.

4 pieces marinated chicken skewer with peanut dip and picked cucumber.

Batter fried Japanese tofu with tempura sauce.

It comes with 3 layers, first layer Korean sashimi, second layer guacamole, third layer spicy tuna, topped with crunchy, eel sauce, and wasabi mayo.

Tuna, salmon, yellowtail, crab, avocado and asparagus wrapped in cucumber.

Salmon, avocado, deep fried, mango salsa, eel, spicy mayo.

Fresh guacamole wrap in thin tuna and black tobiko, served with eel sauce and wasabi mayo.

Spicy crab wrap with fresh tuna in ponzu sauce.

Spicy tuna wrapped with thin slice of avocado served with ponzu sauce.

Spicy blue crab and Japanese bean sprout wrap in salmon and white fish, top with black tobiko and ponzu sauce.

Sashimi style yellowtail with jalapeno sauce.

Fried white fish in tempura battered top with masago, scallion and wasabi, spicy mayo and eel sauce.

(Salmon, Tuna or Yellowtail) Guacamole seaweed salad scallion's mango, on japanese pancake.

Fresh big eye tuna kimchi salsa nori tempura and anchovies aioli.

Shrimp, cucumber, avocado, asparagus, spring mixed mango rolled in rice paper with peanut sauce.

Salmon, tuna, white tuna, spicy lobster, cucumber and avocado, top with blue crab, Japanese dressing.

Tofu, seaweed scallion.

Freshly made pork dumpling and snow peas in a chicken broth.

Spicy. Little spicy and cream, chicken crispy noodle in a coconut curry broth.

Spicy. Hot and sour, Thai spice in a shrimp broth.

Spicy. Bamboo shoots, mushroom, tofu with Chinese spicy bean paste.

Japanese crab tossed in spicy mayo tobiko cucumber and spring mixed.

5 pieces. Sashimi fish with spring mixed.

Spring green mix, avocado, cucumber, served with a side of ginger dressing.

Mixed seaweed thinly sliced in a Japanese sweet sesame vinaigrette.

Fresh crab meat with spicy aioli tobiko over avocado boat and ponzu sauce.

Seasoned squid with vegetables.

Soft shell crab, cream cheese inside, top with pepper tuna, avocadoand masago. Eel and spicy mayo.

Spicy white tuna, asparagus, avocado inside, topped with tuna mango sauce.

Shrimp tempura, avocado inside, mango on top, mangoand spicy mayo.

Yellowtail, scallion, cucumber, kampy topped with salmon, lemon and chef special sauce.

Shrimp tempura, avocado spicy tuna, tobiko wrapped in pink soy paper.

Tempura roll with shrimp and asparagus, top with avocado. Spicy mayo and eel sauce.

Shrimp tempura, spicy tuna inside, topped with spicy crab and eel sauce, chili sauce.

Soft shell crab, spicy tuna cucumber avocado inside, eel sauce.

Deep fried soft shell crab and cream cheese top with seared salmon and mango with special sauce.

Spicy tuna, white tuna, avocado inside, topped with pepper tuna and sweet wasabi mayo sauce.

Shrimp tempura, cucumber, mango inside, tempura banana on top with mango sauce.

Spicy tuna, salmon, topped with spicy crab.

Lobster salad, asparagus inside, eel, avocado, tobiko on top.

Inside shrimp tempura, cucumber outside lobster salad.

Eel, cook shrimp, cream cheese, avocado in green soy paper with eel and wasabi mayo sauce.

Spicy tuna, avocado inside, topped with seared tuna with mayo, eel sauce and spicy mayo.

Salmon, tuna, cucumber, tobiko wrapped in white seaweed.

Shrimp tempura, cucumber inside, topped with spicy crab.

Spicy tuna, avocado, tobiko, scallions, served with eel sauce and spicy mayo.

Salmon, avocado topped with shrimp, tobiko, wasabi.

Spicy crab meat, cucumber, avocado wrapped in soy pink paper topped with spicy tuna.

Seared tuna, asparagus, cucumber inside, topped with tuna, salmon, yellowtail, avocado, caviar, scallion and wasabi mayo sauce.

Crispy shrimp tempura maki, topped with spicy tuna and tobiko.

Shrimp tempura, avocado, cucumber, rice seasoned, tobiko and crunchy.

California and assorted fish on top.

Spicy tuna, peanut wrapped in pink seaweed with mango salsa.

Chef choice variety of fresh fish serve over rice.

Chef choice 9 pieces sashimi and 6 pieces sushi, tuna roll.

Chef choice 9 pieces assorted raw fish sushi with tuna roll.

4 pieces tuna sashimi, 4 pieces tuna sushi and spicy tuna roll.

4 pieces salmon sashimi, 4 pieces salmon sushi and spicy salmon roll.

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.

Chef choice 15 pieces assorted raw fish.

Chef choice 1 signature roll and 10 pieces sushi, 15 pieces sashimi.

Smoke eel over rice.

5 pieces tuna, 5 pieces salmon, 5 pieces yellowtail.

Chef choice 1 appetizer 1 signature roll and 12 pieces sushi 18 pieces sashimi 1 classic roll.

In traditional Japanese tempura batter with tempura sauce.

Deep fried white meat chicken, pepper, onion, sweet.

Battered shrimp with sweet coconut sauce top with honey walnut.

4 pieces of tempura shrimp, crispy chicken in a sweet Chinese brown sauce.

Battered chunks white meat chicken with sweet and sour sauce.

Spicy. With Thai chili pineapple sauce and mix vegetables.

Lobster, scallop, shrimp, Asian vegetable in special white sauce.

Spicy. Lobster, scallop, shrimp, Asian vegetable in Thai coconut curry sauce, served with hot stone bowl.

Spicy. Baby bok choy, broccoli, jicama, asparagus, pepper with fresh mango Thai chili sauce.

Rare tuna, mango salsa, spicy mayo and sauteed baby green.

Spicy. Baby bok choy, broccoli, jicama, asparagus, pepper with fresh mango Thai chili sauce.

Pan-seared Atlantic salmon with balsamic soy glazed, sauteed baby green.

In traditional Japanese tempura batter with tempura sauce.

Stir fried Japanese noodle.

Basil, pineapple, raisin with stir fried rice.

Slice chicken and mix vegetables in chicken broth with 3 pieces shrimp tempura on the side.

Stir fried rice noodle with tamarind sauce and ground peanut.

Eel, cucumber inside, topped with avocado.

Deep fried soft shell crab, cucumber, avocado.

Shrimp, cucumber, mayo, lettuce.

Smoked salmon, avocado, cream cheese.

Crabmeat, avocado, cucumber.

Broccoli, asparagus, snow pea with Chinese ginger brown sauce.

Asian baby green, Thai basil, with spicy Thai basil soy.

Stir fried seasonal vegetables in brown sauce.

Battered fried in sweet brown sauce over broccoli.

Spicy. Asian baby green Thai yellow coconut curry.

Spicy. A combination of vegetable wok grilled in a spicy szechuan peppercorn sauce.

Spicy. Battered fried in orange flavor brown sauce over broccoli.

Asian baby green Thai red curry.

Asian baby green Thai green curry.

Cubed pineapple, onion, bell pepper, broccoli, jicama with sweet pineapple, black bean.

Spicy. Fresh mixed vegetables toasted with cashew nut stir fried in chef special Thai chili sauce.

Served with gyoza, French fries, white rice.

Served with gyoza, French fries, white rice.

Served with gyoza, French fries, white rice.

Green tea, red bean, mango, vanilla, chocolate.

Vanilla.

With banana and ice cream.

Apple juice, orange juice, pineapple juice, cranberry juice.

Green tea, red bean, mango, vanilla, strawberry.

Strawberry, melon, orange, original.