2 oz.
Four oysters, two ounces crab, two grilled shrimp and one half lobster tail.
King crab, tahini watercress and chile oil gluten free.
Pheasant confit, flagolets, pickled miataki and mustard greens gluten free.
Bibb lettuce, cucumber, tomato, onion, pickled carrot and balsamic gluten free.
Red romaine, cherry tomatoes, broken piave, white anchovy and breadcrumb.
Baby iceberg, neuskies smoked bacon, point reyes, 6 minute egg, tomato and red onion.
Carrot, shaved beet, leek, caramelized pumpkin and curry vinaigrette vegetarian gluten free.
Piquillo pepper, black garlic, yuzu, compressed cucumber, marigold and radish gluten free.
Fig, chervil, pistachio, pickled cipollini and grilled bread.
Fennel sausage, goat ricotta, cerignola olive and cubanelle peppers
Fennel, walnuts, brown butter and egg yolk gluten free.
Strung bison short rib, grana padano, arugula, Thai basil gluten free.
Parsnip latke, braised greens, dijon veloute and black truffle.
Trumpet mushrooms, anchovy, grilled olive, egg yolk, scallion and rye.
Oishii shrimp, anson mills grits, eleven oaks pork belly and cockle dressing gluten free.
Yucca frites, sofrito, heirloom carrot, cashew romesco and cumin gluten free
Lemon aioli, currant and red onion vegetarian gluten free.
Clover honey, Thai basil, chiles vegetarian gluten free.
Roasted garlic bechamel and horseradish breadcrumb vegetarian.
Poached egg, Parmesan crumble vegetarian gluten free.
Roasted garlic vegetarian gluten free.
Vegetarian gluten free.
Slow roasted strawberries, thyme anglaise and caramelized balsamic gelato.
Rum roasted pineapple, curried pineapple curd, kiwi mango salsa and passionfruit sorbet.
Candied peanuts, chocolate sauce and oreo crumb.
Apricot compote, black sesame and cherry sorbet
Honey walnut biscotti.
Caramelized banana, orange cannelle and nutella gelato.
Seasonal fruit and biscotti.