Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Rubicon
Baked artichoke, lump crab, triple creme, sauteed greens.
Fresh cut fries, cheese curd, Gruyere, black pepper bourguignon gravy.
White wine, herbs, garlic.
House selection.
Petite croque monsieur, onion soup.
Steamed white asparagus, black truffle vinaigrette, wasabi pea ginger deviled egg.
Mizuna greens, roasted beets, chives, fine herbs, French goat cheese, candied pecans, sherry walnut oil vinaigrette.
Avocado and asparagus tartar, micro greens, spiced tuna crema.
Fresh sashimi tuna, haricot vert, gem lettuce, tomato, potatoes, olives nicoise, quail egg.
Smoked duck bacon, bibb lettuce, tomato, aioli, lotus root chips.
Chilled shrimp, tuna remoulade, tomato, onion, basil, green Chile coulis, brioche, lotus root chips.
PA pork belly, midrange ham, pickled veg, sriracha aioli, toasted baguette, lotus root chips.
Butter poached lobster, toasted brioche, spiced housemade aioli, paprika matchstick potatoes.
House ground and grass-fed beef, caramelized vidalia onions, Brie, brioche, tomato chutney, fries.
Ricotta, housemade mozzarella, Parmigiano-reggiano, pomodoro sauce, potatoes.
Asparagus and tomatoes baked with 2 eggs, topped with Parmigiana-reggiano, grilled kalamata olive breadand your choice of peppered bacon, hickory smoked ham or sweet Italian sausage.
Choose from classic, smoked salmon, crab cakes, surf and turf or filet mignon. All served with housemade hollandaise and potatoes.
Sour cream and chives folded into a fluffy omelet, smoked salmon, toasted bagel.
Pecan raisin sweet bread dipped in egg and sauteed with mascarpone and peppered bacon.
Roasted 5 spiced pork belly, sauteed baby bok choy, miso glaze, pepperand garlic mung bean sprouts, poached egg, pickled ginger, hollandaise.
Quinoa cake, cumin scented black beluga lentils, smoked grilled trumpet mushrooms, poached egg, coriander yogurt sauce.
Two eggs any style, Asiago cheese bread, choice of peppered bacon, hickory smoked ham or sweet Italian sausage.
Baked artichoke, lump crab, triple creme, sauteed greens.
Fresh cut pomme frites, cheese curd, Gruyere, black pepper bourguignon gravy.
Tempura, olive oil, garlic, parsley, blistered tomato.
Fire roasted, dry-rubbed "favamame", garlic aioli dip.
Petit croque monsieur, onion soup.
Traditional New Orleans sherry turtle soup.
Hand cut grass-fed filet mignon tartare, quail egg, vichyssoise.
White wine, herbs, garlic.
A selection of regional French cheeses.
Grilled octopus, charred avocado, pickled red onion, cucumber, cilantro, habanero lime vinaigrette.
Galician sardines, smoked paprika patatina, grilled Asian chives, Thai Chile.
House selection.
Fresh sashimi tuna, haricot vert, gem lettuce, heirloom tomatoes, fingerling potatoes, olives nicoise, quail egg.
Heirloom tomatoes, Roquefort, red onion, extra virgin olive oil.
Mizuna greens, kumquats, roasted beets, chives, fine herbs, French goat cheese, candied pecans, sherry walnut vinaigrette.
Bibb lettuce, micro herbs, tomato, champagne shallot vinaigrette.
Avocado and asparagus tartar, micro-greens, spiced tuna crema.
Chilled shrimp, tuna remoulade, tomato, onion, basil, green chili coulis, HB brioche, lotus root chips.
PA pork belly, madrange ham, pickled veg, sriracha aioli, toasted baguette, lotus root chips.
House ground and blended grass-fed beef, caramelized vidalia onions, Brie, brioche, tomato chutney, pommes frites.
Butter poached lobster, housemade spicy aioli, toasted brioche roll, paprika matchstick potatoes.
Parisian ham, gruyere, bechamel, Dijon, country French bread, salad.
Smoked duck bacon, bibb lettuce, heirloom tomato, aioli, lotus root chips.
Red wine braised boneless short ribs, shiitake, carrot and leek sautee, yukon whip.
Brined berkshire pork chop, apricotand lemon citron chutney, apricot brulee with goat cheese, confetti wild rice.
French West Indian braised curried chicken, coconut milk, basmati rice pilaf.
Verlasso salmon, white wine green peppercorn cream sauce, garden medley.
Grass-fed organic NY strip, shallot tarragon compote, pommes frites.
Braised flageolet beans, saffron crab broth.
Pekin duck, anjou pear, Belgian endive, chervil, Gruyere bechamel, arugulaand micro-greens, shallot vinaigrette.
Trio of torchon, terrineand mousse, mostarda fruits, 25 year old balsamic, toast points.
Menu for Rubicon provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.