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  • Greystone Public House

Greystone Public House

(717) 829-9952

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  • 2120 Colonial Road, Harrisburg, PA 17112
  • No cuisines specified

  • Greystone Public House

  • (717) 829-9952
  • Menu
  • Small Plates
    • Kabocha Squash Hummus $9.00

      Marcona almonds, sage, olives, grilled pita.

    • Smoked Pork Sliders $8.00

      Frizzled fennel, jalapeno aioli, pretzel roll.

    • Meatballs $12.00

      Tomato ragout, whipped ricotta, Parmesan, sourdough.

    • Smoked Chicken Wings $12.00

      Teriyaki, sesame, cilantro, lime.

    • Deviled Eggs $8.00

      Bacon lardon, smoked salmon roe, duck ham, traditional.

    • Cast Iron Baked Crab Dip $14.00

      Crab meat, local cheese, aleppo pepper, crostini.

    • Shrimp Pot Stickers $12.00

      Ginger sesame sauce, scallions, fried garlic.

    • Crispy Brussels $9.00

      Chili, lime, honey.

    • Salt-Roasted Beets $11.00

      Green garlic labneh, confit lemon caper relish, mint.

    • Baked Brie $13.00

      Wild mushrooms, caramelized onions, cranberry jam, baguette.

    • Goat Cheese Pierogi $12.00

      Savoy cabbage, creme fraiche, beet dust.

  • Share & Snacks
    • Crispy Brussels $7.00

      Chili, lime, honey.

    • Kabocha Squash Hummus $9.00

      Marcona almonds, sage, olives, grilled pita.

    • Goat Cheese Pierogi $12.00

      Savoy cabbage, creme fraiche, beet dust.

    • Donut French Toast $8.00

      Maple whipped cream.

    • Avocado Toast $11.00

      Sourdough, poached egg, heirloom tomato, sea salt.

    • Cinnamon Bun Monkey Bread $8.00

      Sweet butter, cream cheese glaze.

    • Parfait $8.00

      Housemade granola, Greek yogurt, fresh berries.

    • Cast Iron Baked Crab Dip $14.00

      Crab meat, local cheese, aleppo pepper, crostini.

    • Salt-Roasted Beets $11.00

      Green garlic labneh, confit lemon caper relish, mint.

    • Tuna Poke $16.00

      Sourdough, avocado, aioli, pickled onion, radish.

  • Hand Helds & Salads
    Choice of Fries or Local Lettuce Salad to all Hand Helds.
    • Grilled Asparagus $12.00

      Spring mix, sunflower seeds, heirloom tomatoes, green garlic labneh, burnt honey vinaigrette.

    • Beet Salad Dinner $7.00

      Frisee, arugula, avocado, goat cheese creme fraiche, marcona almonds, green goddess dressing.

    • Burger $14.00

      Cooper sharp American, bacon, LandT, special sauce, housemade pickle.

    • Crab Cake $16.00

      Tartar sauce, lettuce, tomato, brioche roll.

    • Local Lettuce Lunch $10.00

      Carrot, radish, beet, crouton, balsamic vinaigrette.

    • Short Rib Tacos Dinner $14.00

      Roasted corn salsa, pickled red onion, avocado, lime.

    • Linguine & Clams Dinner $22.00

      Preserved lemon butter, green garlic, charred chilies, bacon.

    • Charred Carrot Tacos $12.00

      Avocado, creme fraiche, pickled red onion, cilantro, corn tortilla.

    • Butter Lettuce Lunch $12.00

      Green apple, blue cheese, candied walnut, champagne vinaigrette.

    • Duck Cuban $16.00

      Smoked pork, duck ham, raclette, mustard, housemade pickles, baguette.

    • Grilled Kale Lunch $12.00

      Baby beets, pistachio, Parmesan, balsamic vinaigrette.

    • Local Lettuce Dinner $6.00

      Carrot, radish, beet, crouton, balsamic vinaigrette.

    • Butter Lettuce Dinner $7.00

      Green apple, blue cheese, candied walnut, champagne vinaigrette.

  • Brunch
    • Farmers Market Omelette $14.00

      Biscuit or toast and 2 sides.

    • Greystone Breakfast $12.00

      Two eggs, biscuit or toast and 2 sides.

    • Buttermilk Pancakes $8.00

      Whipped butter, maple syrup.

    • BLT Benedict $14.00

      Avocado, heirloom tomato, bibb lettuce, bacon.

    • Caramel French Toast $12.00

      Brioche, macerated berries.

    • Buttermilk Waffle $12.00

      Bourbon maple apples, whipped butter.

    • The Kitchen Sink $14.00

      3 scrambled eggs, local cheddar, country ham, home fries, biscuit, pork sausage gravy.

    • Kids' Brunch $7.00

      One pancake, waffle, French toast, scrambled eggs, choice of 2 sides.

    • Steak & Eggs $16.00

      Butcher steak, sunny side up eggs, home fries, hollandaise.

    • Chicken & Waffles $14.00

      Belgian waffle, fried chicken, poached egg, bacon onion gravy.

    • Breakfast Burger $13.00

      Bacon, fried egg, cooper cheese, toasted roll.

  • Sides
    • Fresh Seasonal Fruit $5.00

    • English Muffin $4.00

    • Country Ham $4.00

    • Home Fries $4.00

      Peppers, onions.

    • Smoked Bacon $4.00

    • 2 Cheddar Biscuits $3.00

      Butter, jam.

    • Toast $3.00

      White, wheat.

    • Breakfast Sausage Patties $4.00

  • Raw
    • Tuna Poke $16.00

      Sourdough, avocado, aioli, pickled onion, radish.

    • Beef Tartare $14.00

      Deviled egg, pesto grilled baguette, capers, mustard, herbs.

  • Boards
    • Artisan Cheese & Meat $16.00

      Apple butter, olive, whole grain mustard, candied walnut, toasted bread.

    • Smoked Salmon Flatbread $14.00

      Goat cheese creme fraiche, grilled asparagus, arugula, red onion, capers.

    • Veggie Board $14.00

      Roasted olives, kabocha squash hummus, crispy brussel sprouts, salt-roasted beets, grilled pita.

  • Large Plates
    • Crab Cake Dinner $30.00

      Grilled romaine, crispy fingerling potatoes, tartar sauce.

    • Short Rib Mac & Cheese $14.00

      Mushroom, spinach, biscuit bread crumb.

    • Korean BBQ Pork Belly Ramen Dinner $18.00

      Sous-vide egg, sesame, dashi, cilantro, kimche, onion ash, bonito.

    • Maple Miso Grilled Salmon Dinner $28.00

      Cauliflower puree, grilled grape salad, toasted almonds.

    • Potato Gnocchi Dinner $18.00

      Kennett square mushroom and truffle ragout, raclette, fava beans, asparagus.

    • Grilled Ahi Tuna $28.00

      White beans, braised kale, tomato brodo.

    • Braised Short Rib $24.00

      Truffle potato cake, fava beans, grilled spring onions, kennett square mushrooms, demi-glace.

    • Smoked 1/2 Chicken $20.00

      Brussel sprouts, pearl onions, confit purple potato, sweet carrot, pan jus.

    • Duck Ragout $26.00

      Sage pappardelle, Parmesan.

    • Bacon Wrapped Meatloaf $18.00

      Spring vegetable succotash, tomato jam, yukon gold potato puree, demi-glace.

    • East Coast Sea Scallop $36.00

      Spring pea risotto, heirloom tomatoes, confit lemon caper relish.

    • Crab Cake $16.00

      Grilled romaine, crispy fingerling potatoes, tartar sauce.

    • Korean BBQ Pork Belly Ramen $14.00

      Sous-vide egg, sesame, dashi, cilantro, kimche, onion ash, bonito.

    • Maple Miso Grilled Salmon $18.00

      Cauliflower puree, grilled grape salad, toasted almonds.

    • Potato Gnocchi $14.00

      Kennett square mushroom and truffle ragout, raclette, fava beans, asparagus.

  • Day Drinking
    • Cold Brewed Coffee $4.00

  • Triple Play
    • Triple Play $10.00

      Chef inspired soup, 1-2 sandwich and choice of butter or local lettuce salad.

  • Butcher
    Served with yukon gold potato puree, local vegetable, housemade steak sauce, horseradish sauce, salsa verde and red wine demi-glace.
    • New York Strip $34.00

    • Pork Chop $26.00

    • Beef Flat Iron Steak $26.00

    • Fillet Mignon $20.00

  • Entrees (Kids' Menu)
    Served with choice of two sides.
    • Kid's Creamy Mac & Cheese $8.00

    • Kid's Cheeseburger $8.00

    • Kid's Grilled Cheese $8.00

    • Kid's Grilled Chicken Breast $8.00

    • Kid's Pasta $8.00

      Red sauce and meatballs.

    • Kid's Crispy Chicken Fingers $8.00

  • Desserts
    • Skillet Carrot Cake $8.00

      Cream cheese sherbet, butterscotch, toasted coconut.

    • Espresso Tapioca Pudding $8.00

      Almond biscotti, raspberry sauce, fresh berries.

  • Non-Alcoholic Drink
    • Cold Brewed Coffee $4.00

Menu for Greystone Public House provided by Allmenus.com

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