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Note Bistro & Wine Bar
Arugula, candy cane beets, tarragon vinaigrette, pistachios.
Honey cinnamon mousse, fresh seasonal fruit.
Braised duck, aged cheddar, Gruyere, strawberry jam, arugula.
Marinated crab, twisted leeks, lime oil.
Poached eggs, shaved grana padano.
Heirloom tomato, green onion housemade biscuits, poached eggs, hollandaise.
Spinach, tomato, herbs, green onion, goat cheese, hollandaise.
Confit fried potatoes, arugula, manchego cheese paprika and tomato cream, spicy tomato jam, poached eggs.
Focaccia crouton, dill, chive, anchovy, grana padano, buttermilk caesar.
Smoked turkey, bacon, heirloom tomato, mornay sauce.
Over homemade biscuits and gravy.
Focaccia crouton, dill, chive, anchovy, grana padano, buttermilk caesar.
Summer greens, ricotta, honey with mint and preserved lemon vinaigrette.
Arugula, candy cane beets, tarragon vinaigrette, pistachios.
Marinated crab, twisted leeks, lime oil.
Mint, lemon oil and parsley.
White bean salad, roasted tomato, radish, fermented chili, sorrel, twisted leeks.
Savory gougeres, baked with Gruyere cheese, whipped brown butter.
Whole grain mustard, pancetta and tarragon.
Goat cheese crema, cherry tomato confit, lemon zest, so.
Spicy preserved tomato, shaved manchego, paprika cream.
Sweet corn cream, cremini mushrooms, roasted shishito peppers, chive oil.
Shallot jam, sumac hummus, pistachio.
Aged cheddar, iceberg lettuce, marinated heirloom tomato, onion, aioli, pickle, frites.
Vanilla creamed corn, hush puppies, marinated peaches and tarragon pink peppercorn honey, smoked black salt.
Spinach, curry tomato confit, grana padano.
Cherry tomato, arugula, goat cheese crema and grana padano.
Coriander seasoned, pickled cucumber, dill, crab, tomato confit, leek, tomato water.
Stone fruit puree, summer greens, preserved lemon, charred corn, radish, balsamic reduction.
Tzatziki potato salad, roasted shishito pepper, pickled red onion, grilled tomato.
Couscous, golden raisins, pistachio, harissa, yogurt and mint.
Menu for Note Bistro & Wine Bar provided by Allmenus.com
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