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  • Note Bistro & Wine Bar

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Note Bistro & Wine Bar

(717) 412-7415

We make ordering easy. Learn more

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  • 1530 North 2nd Street, Harrisburg, PA 17102
  • No cuisines specified

  • Grubhub.com
  • Note Bistro & Wine Bar

  • (717) 412-7415

    We make ordering easy.

  • Menu
  • Brunch Menu
    • Shaved Carrots & Spring Radish $11.00

      Arugula, candy cane beets, tarragon vinaigrette, pistachios.

    • Chocolate Croissant French Toast $14.00

      Honey cinnamon mousse, fresh seasonal fruit.

    • Brioche Grilled Cheese $13.00

      Braised duck, aged cheddar, Gruyere, strawberry jam, arugula.

    • Gazpacho $6.00

      Marinated crab, twisted leeks, lime oil.

    • Duck Ragu with Mushrooms Over Grits $17.00

      Poached eggs, shaved grana padano.

    • Milk Braised Pork Belly Eggs Benedict $16.00

      Heirloom tomato, green onion housemade biscuits, poached eggs, hollandaise.

    • Florentine Frittata $13.00

      Spinach, tomato, herbs, green onion, goat cheese, hollandaise.

    • Huevos & Bravas $15.00

      Confit fried potatoes, arugula, manchego cheese paprika and tomato cream, spicy tomato jam, poached eggs.

    • Little Gem Lettuce $11.00

      Focaccia crouton, dill, chive, anchovy, grana padano, buttermilk caesar.

    • Open Faced "Hot Brown" $16.00

      Smoked turkey, bacon, heirloom tomato, mornay sauce.

    • Buttermilk Fried Chicken $14.00

      Over homemade biscuits and gravy.

  • Soup & Salad
    • Little Gem Lettuce $11.00

      Focaccia crouton, dill, chive, anchovy, grana padano, buttermilk caesar.

    • Heirloom Tomato & Melon $12.00

      Summer greens, ricotta, honey with mint and preserved lemon vinaigrette.

    • Cheese & Charcuterie $4.00

    • Shaved Carrot & Radishes $11.00

      Arugula, candy cane beets, tarragon vinaigrette, pistachios.

    • Gazpacho $6.00

      Marinated crab, twisted leeks, lime oil.

  • Small Plates
    • Crispy Artichokes Hearts Plate $10.00

      Mint, lemon oil and parsley.

    • Pan Seared Octopus Plate $18.00

      White bean salad, roasted tomato, radish, fermented chili, sorrel, twisted leeks.

    • Warm Plate $6.00

      Savory gougeres, baked with Gruyere cheese, whipped brown butter.

    • Steamed Mussels in White Wine & Sambuca Broth Plate $14.00

      Whole grain mustard, pancetta and tarragon.

    • Blistered Shishito Peppers Plate $12.00

      Goat cheese crema, cherry tomato confit, lemon zest, so.

    • Confit Bravas Potatoes Plate $10.00

      Spicy preserved tomato, shaved manchego, paprika cream.

    • Charred Corn & Cheddar Agnolotti Plate $16.00

      Sweet corn cream, cremini mushrooms, roasted shishito peppers, chive oil.

    • Charred Baby Carrots Plate $11.00

      Shallot jam, sumac hummus, pistachio.

  • Entrees
    • Brisket Burger $17.00

      Aged cheddar, iceberg lettuce, marinated heirloom tomato, onion, aioli, pickle, frites.

    • Duroc Pork Chop $32.00

      Vanilla creamed corn, hush puppies, marinated peaches and tarragon pink peppercorn honey, smoked black salt.

    • Duck Ragu $26.00

      Spinach, curry tomato confit, grana padano.

    • Fusilli Pasta with Shishito Pepper Pesto $23.00

      Cherry tomato, arugula, goat cheese crema and grana padano.

    • Bronzino $28.00

      Coriander seasoned, pickled cucumber, dill, crab, tomato confit, leek, tomato water.

    • Duck Breast $29.00

      Stone fruit puree, summer greens, preserved lemon, charred corn, radish, balsamic reduction.

    • Grilled 10 oz. Strip Steak $32.00

      Tzatziki potato salad, roasted shishito pepper, pickled red onion, grilled tomato.

    • Marinated & Grilled Baby Eggplant $24.00

      Couscous, golden raisins, pistachio, harissa, yogurt and mint.

Menu for Note Bistro & Wine Bar provided by Allmenus.com

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