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Pastorante
Italian carbonated water.
3 slices of Italian bread with homemade garlic butter.
2 homemade meatballs made of beef, pork, egg and Pecorino Romano. Served with homemade garlic bread.
Mushrooms stuffed with pancetta in a homemade bechamel sauce and topped with mozzarella.
Served with toasted ciabatta.
Romaine, spring mix, cherry tomatoes, red onions and shaved Italian cheese blend.
Romaine, spring mix, cherry tomatoes, red onions and shaved Italian cheese blend.
Served with Caesar dressing, Asiago cheese and croutons.
Served with Caesar dressing, Asiago cheese and croutons.
Served with Caesar dressing and croutons.
Romaine, spring mix, cherry tomatoes, red onions and shaved Italian cheese blend.
Our Bolognese style meat sauce is slow cooked with beef and pork. Cooked al dente.
Meatballs made with beef, pork, eggs, Pecorino Romano Italian parsley and panko bread crumbs. Cooked al dente.
Cooked al dente.
Cooked al dente.
Mushrooms, onions, spinach, ricotta, mozzarella and provolone in a roasted red pepper bechamel sauce. Cooked al dente.
Cooked al dente.
Mozzarella, provolone, Gorgonzola and Pecorino Romano cheese. Cooked al dente.
Cooked al dente.
Cooked al dente.
Cooked al dente.
Oxtails slow cooked with Italian plum tomatoes, vegetables and herbs. Cooked al dente.
Little neck clams in a lemon infused white wine sauce. Include bread and butter. Cooked al dente.
Homemade black pasta served with shrimp in vodka sauce. Include bread and butter. Cooked al dente.
Cooked al dente.
Chicken breast Mac and cheese in a sweet and spicy Korean BBQ sauce, cream, mozzarella,and provolone.
Bucatini pasta, pancetta, red onions, chili flakes, Romano cheese in homemade marinara.
Roasted butternut, red onions, and sage in a mascarapone cream sauce, served on butternut infused fusIlli pasta.
Wild boar cooked in red wine and Nduja, with carrots, celery, onions, garlic, rosemary, sage, and pear tomatoes
Braised beef short rib ravioli, served with crimini mushroom, red onion, thyme, mascarpone cream sauce
Lobster tails, crabmeat, shrimp cooked in vodka sauce with house made macaroni pasta, topped with mozzarella, provolone, bread crumbs and baked.
Lobster tails, crabmeat, shrimps cooked in vodka sauce, topped with mozzarella, provolone, breadcrumbs and baked.
Includes bread and Italian wedding soup.
Beef, pork, eggs, Pecorino Romano Italian parsley and panko bread crumbs.
Our Bolognese style meat sauce is slow cooked with beef and pork.
Bucatini pasta, pancetta, red onions, chili flakes, Romano cheese in homemade marinara.
Roasted butternut, red onions, and sage in a mascarpone cream sauce served on butternut infused fusilli.
Menu for Pastorante provided by Allmenus.com
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