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Homemade buttermilk biscuits covered in creamy sausage gravy.
Grilled tavern ham, scrambled eggs and American cheese on grilled country white bread.
2 Eggs, bacon, home fries and toast.
Pepperoni and bacon with 2 over easy eggs.
Buttermilk biscuits topped with applewood smoked bacon and 2 over easy eggs and smothered in buttery hollandaise.
Angus beef patty, topped with cheddar cheese, applewood smoked bacon and finished with an over-easy egg.
2 eggs atop 2 grilled flour tortillas, spicy chorizo and refried beans then smothered in queso sauce, a dollop of creme fraiche and homemade pico de gallo.
1 Angus beef patty with without cheese. Served with house chips and choice of a drink.
3 crispy all whit meat chicken fingers. Served with house chips and choice of a drink.
2 sliced of Texas toast with gooey American cheese melted in the middle. Served with house chips and choice of a drink.
Trottole pasta tossed in creamy cheddar cheese sauce. Served with house chips and choice of a drink.
Banana peppers stuffed with sausage and a blend of cheeses, topped with melted Provolone and Parmesan and served marinara.
Chicken tenders wrapped with brown sugar and chili encrusted bacon, served a drizzle of chipotle ranch dressing .
5 cheese and potato stuffed pirogues, deep fried and drizzled with horseradish sour cream.
House breaded mozzarella slices fired and drizzled with balsamic reduction and topped with a sweet tomato jam.
Deep fried, drizzled with firecracker sauce and served a bed of spicy slaw.
Fresh baked sourdough pretzels, filled with cheese and served with spicy queso sauce for dipping.
Fresh sushi grade tuna, tossed in a spicy soy glaze, with wonton chips and cucumber wasabi sauce.
Homemade tortilla chips smothered in a blend of cheeses and topped with house chili.
Shrimp and crab over homemade tortilla chips, smothered in fontina cheese and cajun cream sauce.
Homemade buffalo chicken dip in a bread bowl.
Lousiana inspired spicy crab dip, with a blend of cheeses and jalapenos, housed in a bread bowl for double dipping.
Homemade tortilla chips, smothered in queso sauce, topped with chopped steak, sauteed onions, shredded lettuce and tomatoes.
Strawberries, sweet granola, feta cheese and pecans over mixed greens with a house vinaigrette.
Homemade all white meat chicken salad with tomatoes, onions, cheddar cheese and bacon served over romaine lettuce and a rosemary-citrus vinaigrette.
Sauteed portobello mushrooms, candied walnuts, goat cheese, dried cranberries and crispy fried onions over romaine and iceberg greens.
Sliced beef tenderloin, served atop a blend of lettuces, tomatoes, onions, fresh cut fries and mozzarella with house vinaigrette.
Chopped kale, burssel sprouts, radicchio, cabbage, red onion and rosemary- citrus vinaigrette.
Served atop baby lettuces with pecans, feta cheese, red onion and rosemary-citrus vinaigrette.
Blue cheese crumbles, tomatoes, onions, croutons, cucumbers, carrots and celery a blend of romaine lettuce.
Tomatoes,? cucumbers, red onions, bell peppers, olives and feta cheese.
Traditional or boneless, choice of sauce and served with blue cheese and celery.
Traditional or boneless, choice of a sauce and served with blue cheese and celery.
Homemade all white meat chicken salad, wrapped up in a spicy jalapeno tortilla with romaine lettuce, tomatoes, onions and bacon.
Gruyere cheese melted between 2 slice of Texas toast with applewood smoked bacon and a sweet tomato jam.
House smoked pork and served on a brioche roll with vinegar-pepper BBQ sauce and coleslaw.
A grilled chicken breast smothered in American cheese with bacon, served on texas toast with lettuce, tomato and onion.
House smoked pork with ham, Swiss cheese, pickles and dijon mustard on a toasted baguette.
Roasted turkey, gruyere cheese, sliced tomato and thousand island dressing on country white bread.
Choice or lamb or chicken drizzled with tzatiki sauce and wrapped into a spinach tortilla with lettuce, tomato, onion, feta cheese and kalamata olives.
An American classic served on a brioche roll, with choice of cheese and toppings.
Roasted and sliced prime rib served with melted brie cheese on a fresh baguette with a sweet onion broth for dipping.
Deep fried and served on grilled flour tortillas with spicy slaw and a sweet and spicy aioli.
House roast prime rib, sliced thin and grilled with fresh mushrooms and served on a fresh baked baguette with spicy queso sauce.
Corned beef, white bread, spicy slaw, Swiss cheese and thousand island dressing.
Choice of beef, turkey or black bean patty with lettuce, tomato, onion, green pepper and pesto.
Classic burger topped with house smoked pulled pork dripping with BBQ sauce and smothered in taste cheddar cheese and stacked on think slices of texas toast.
A mild queso sauce toasted with trottole pasta and topped with a stewed tomato garnish.
Traditional chesapeake style crab cake on a brioche roll with lettuce, tomato and a homage remoulade.
Fresh caught cod battered and fried, served with a batch of fresh cut fries.
Pepperoni and fresh shredded mozzarella with our homemade red sauce.
Garlic posted seasonal vegetable pesto and mozzarella cheese.
Thick slices of fresh mozzarella cheese, sliced tomatoes and fresh basil with a drizzle of live oil.
Grilled chicken, mozzarella and pepper jack cheese with BBQ sauce.
Ham, pineapple and jalapenos with mozzarella.
Pepperoni, sausage, bacon and house roasted, thinly sliced and all piled high.
Ricotta, mozzarella, Provolone and Parmesan.
Shrimp, crab, mozzarella, pepper jack cheese and Cajun cream.
A selection of seasonal vegetables rubbed in garlic and roasted before being tossed with linguine spaghetti in pesto and olive oil.
Parmesan encrusted chicken breast smothered in homemade marinara and Provolone cheese served on a bed of spaghetti.
Homemade meatloaf wrapped in applewood smoked bacon and served over mashed potatoes with seasonal vegetables and a red wine mushroom gravy.
Served with warm redskin potato and green been salad and lemon brown butter sauce.
Pan seared and basted with butter. Served with mashed potatoes and seasonal vegetables.
Pan seared and basted with butter for a savory cost and extra flavor. Served with mashed potatoes, mushrooms and seasonal vegetables.
Grilled Irish sausage, mashed potatoes, peas and onion gravy.
2 chesapeake style crab cakes accompanied by fresh cut Parmesan truffle fries.
Homemade marinara sauce.
Trotolle pasta, chicken breast, bleu cheese, cream and a splash of mild.
Blackened chicken, tossed with Cajun cheese sauce and Parmesan cheese.
Egg noodles, mushrooms, gravy and a dollop of sour cream.
Braised? with onions, carrots, celery, tomatoes, herbs, red wine, served with mashed potatoes and seasonal vegetables, finished with red wine sauce.
Menu for Grill 22 provided by Allmenus.com
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