Ad Lib Craft Kitchen & Bar

Buttermilk powder, roasted chili sauce.

Caramelized leek dip. Vegetarian.

Pickled shallots, beet mousse, paprika. vegetarian, gluten-free.

Ancho pumpkin chutney, cocoa and cashew granola. vegetarian.

Sundried tomato pesto, pepperoncini, piave. vegetarian.

Prickly and bosc pears, shaved beets, purslane, paprika oil. Gluten-free.

Roasted garlic oil, heinz 57. Vegetarian.

Gaufrette, cubanelle pepper, egg yolk, pickled shallot. Gluten-free.

Green apple, honey comb, celery leaf. Vegetarian.

Pickled vegetables, seasonal fruit, whole grain mustard and grilled bread.

Horseradish breadcrumbs, roasted garlic, artichoke sofrito. Vegetarian.

Cocktail, lemon, mignonette. Gluten-free.

Fennel sausage, horseradish butter, lemon, scallions.

Crispy speck, onion marmalade, dijon veloute and burnt honey.

Aleppo pepper, malt vinegar powder and buttermilk blue cheese.

Bibb lettuce, cucumber, tomato, onion, pickled carrot, balsamic. Vegetarian gluten-free.

Cherry tomatoes, broken piave and breadcrumb.

Baby iceberg, applewood smoked bacon, point reyes and six minute egg.

Carrot, baby beet, leek, caramelized pumpkin and curry vinaigrette. Vegetarian gluten-free.

Smoked cheddar, golden raisins, marcona almonds and aleppo pepper. Vegetarian gluten-free.

Cranberry, sticky bun, maple vinaigrette. Vegetarian.

White cheddar, provolone, brie, truffle oil. Vegetarian.

Garlic aioli, honey black pepper bacon, frisee, tomato and red onion.

Cheddar, stone ground dijonnaise, pretzel roll, lto and house fries.

Asian slaw, avocado wasabi and crispy wontons.

Apple butter bbq, chile pickles, shaved sprouts and steamed buns.

Heirloom tomato, fresh mozzarella and basil. Vegetarian.

House goat's milk ricotta, cauliflower, pickled mushrooms and shallots.

Tomatillo, pomegranate, romesco, prima donna and cilantro.

Cavatappi, applewood smoked bacon and middleswarth BBQ chips.

Piave grits, micro basil, marinara.

Cured arctic char, oishii shrimp, dill pancake, radish salad and scallion soubise.

Baby carrot, cubanelle, fennel, prosciutto and citrus hollandaise. Gluten-free.

Stone potatoes, cerignola and tomatillo tapenade, purslane and egg yolk. Gluten-free.

Sweet potato waffle, bosc pear, sprout leaves and warm pecan dressing.

Braised leg, english peas, root vegetables and whipped potatoes. Gluten-free.

Roasted shallots, crispy creamed spinach, pave potato and veal reduction.

Fennel sausage, chestnut stuffing, glazed carrots, cranberries and ver jus.

Oishii shrimp, market fish, cockles, stone potato chowder and old bay.

Braised leg, parsnip latkes, trumpet mushrooms and walnut gremolata.

Roasted sweet potatoes, braised collards, chiles and vegetable red eye gravy. Vegetarian.

Cashew butter, pear jam, cinnamon raisin caramel and sea salt.

Egg whites, cilantro, turkey sausage and tomato.

Fig, cocoa nib, orange mascarpone and basil syrup. Vegetarian.

Red onion, tomato, fried egg, pickled onion, cilantro and rustic wheatberry. Vegetarian.

English muffin, canadian bacon, hollandaise and breakfast potatoes.

Fried egg, pork belly, ghost pepper cheese, pickled onion and home fries.

Grilled chicory, andouille gravy, tomatillo and fried egg.

2 eggs any style, bacon, ham, pork sausage or scrapple, home fries and toast.

Three eggs, homefries, toast and your choice of up to 3 items: pork sausage, applewood smoked bacon, country ham, provolone, american, cheddar, pepper jack, swiss, bell pepper, onion, mushroom and jalapeno pepper.

Greek yogurt, housemade granola and seasonal berries. Vegetarian.

Cream Cheese. Vegetarian.

Orange Icing. Vegetarian.

Vegetarian gluten-free.

Vegetarian.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Seasonal fruit, fresh baked pastries, toast, yogurt, cold cereal, coffee and juice.

Our continental breakfast plus made-to-order omelets, belgian waffle, oatmeal, bacon, sausage and potatoes.

Strawberry, Blueberry, Raspberry, Honey and Vanilla Yogurt. Vegetarian gluten-free.

Strawberry, Banana and Baby Spinach. Vegetarian gluten-free.

Orange juice, banana, egg, honey, wheat germ and yogurt. Vegetarian.

Whole, lowfat, skim or chocolate.

Gluten-free.

Gluten-free.

1 oz. Gluten-free.

Buttermilk powder, roasted chili sauce.

Pumpernickel, scallion mostarda, dill and hard boiled egg.

Cranberry, sticky bun and maple vinaigrette. Vegetarian.

Pickled vegetables, seasonal fruit, whole grain mustard and grilled bread.

Aleppo pepper, malt vinegar powder and buttermilk blue cheese.

Ancho pumpkin chutney, cocoa and cashew granola. Vegetarian.

Experience an event for the whole table! Start with our not yet famous monkey bread, fruit and berries. Enjoy our chef's breakfast favorites. Venture on with our chef's spontaneous choices for the day. Coffee, tea or soda included.

Spinach, tomatillo, autumn squash and sofrito.

Shoe string potatoes, caramelized shallot, cubanelle and paprika aioli. Gluten-free.

English muffin, canadian bacon, hollandaise and breakfast potatoes.

Pecorino and fennel sausage, garlic and smoked cheddar biscuit and oregano hollandaise.

Fried pave, caramelized cubanelle peppers and onions, red eye gravy.

Frisee, radish, roasted corn and fresno chiles. Gluten-free.

Egg whites, cilantro, turkey sausage and tomato.

Cashew butter, pear jam, cinnamon raisin caramel and sea salt.

Red onion, tomato, fried egg, pickled onion cilantro and rustic wheatberry. Vegetarian.

Fig, cocoa nib, orange mascarpone and basil syrup. Vegetarian.

Grilled chicory, andouille gravy, tomatillo and fried egg.

Red romaine, white anchovy, cherry tomatoes, broken piave and breadcrumb.

Carrot, baby beet, leek, caramelized pumpkin, curry vinaigrette. Vegetarian gluten-free.

Buffalo mozzarella, red onion, frisee, grilled pear and white balsamic reduction.

Kraut, swiss, 1000 island, caraway.

Frisee, honey and black pepper bacon, tomato, red onion, roasted garlic mayonnaise, house salad or tavern chips.

Aged cheddar, lto, stone ground dijonnaise, sea salt pretzel roll, house salad or tavern chips.

Buttermilk powder, roasted chili sauce.

Caramelized leek dip. Vegetarian.

Pickled shallots, beet mousse and paprika. Vegetarian gluten-free.

Sundried tomato pesto, pepperoncini and piave.

Roasted garlic oil, heinz 57.

Pickled vegetables, seasonal fruit, whole grain mustard and grilled bread.

Mignonette, cocktail, lemon. Gluten-free.

Aleppo pepper, malt vinegar powder and buttermilk blue cheese.

Crispy speck, onion marmalade, dijon veloute and burnt honey.

Cranberries, sticky bun, maple vinaigrette. Vegetarian.

Smoked cheddar, golden raisins, marcona almonds and aleppo pepper. vegetarian.

Bibb lettuce, cucumber, tomato, onion, pickled carrot and balsamic. Vegetarian.

Red romaine, cherry tomatoes, broken piave and breadcrumb.

Grilled chicken breast, red romaine, cherry tomatoes, broken piave and breadcrumb.

Iceberg, applewood smoked bacon, point reyes and six minute egg. Gluten-free.

Carrot, baby beet, leek, caramelized pumpkin and curry vinaigrette. Vegetarian.

Grilled flaked salmon, carrot, baby beet, leek, caramelized pumpkin and curry vinaigrette.

Burrata, roasted pumpkin, pumpkin seeds, pickled mushrooms, purslane and mustard vinaigrette.

Hard boiled egg, edamame, shaved celery, puffed rice, red onion, cilantro and curry vinaigrette.

White cheddar, provolone, brie, truffle oil. Vegetarian.

Dry aged new york strip and prime ribeye, smoked gouda, house chips.

Garlic aioli, honey black pepper bacon, frisee, tomato, red onion and house chips.

Cheddar, stone ground dijonnaise, pretzel roll, lto and house fries.

Chicken breast, sofrito, cubanelle, cipollini, mustard greens and house chips.

Scallion, celery leaf, scallion, blackened aioli, sourdough and house chips.

Kraut, swiss, 1000 island and caraway.

Buffalo mozzarella, red onion, frisee, grilled pear, white balsamic reduction and house chips.

Broccolini, prima donna, caramelized shallot, marsala aioli and house chips.

Heirloom tomato, fresh mozzarella and basil. Vegatarian.

Tomatillo, pomegranate, romesco, prima donna and cilantro.

Cavatelli, applewood smoked bacon and middleswarth BBQ chips.

Piave grits, micro basil and marinara.

Candied peanuts, chocolate sauce.

Slow roasted strawberries, thyme anglaise and caramelized balsamic gelato.

Candied peanuts, salted caramel gelato.

Honey walnut biscotti.

Decadance, hazelnut mousse, butterscotch gelato, frangelico anglaise.

Seasonal fruit, biscotti.