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The Melting Pot
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
An iceberg wedge topped with sliced roma tomatoes, emmi roth kase gorgonzola, bacon and peppercorn ranch dressing.
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. As a 4-course experience $30.95.
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Cheddar cheese blend with lager beer, jalapeno peppers and salsa.
Butterkase and fontina cheeses, roasted garlic, basil & tomato pestos, fresh mozzarella and parmesan.
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
Baby brie, gruyere, emmenthaler blend, white wine, bacon, onions, mustard and scallions
Cheese fondues with a selection of artisanal italian meats.
Fresh, seasoned vegetable broth.
Caribbean seasoned bouillon with a distinctive fresh garlic avor and a citrus air.
Burgundy wine infused with fresh herbs, spices and mushrooms
European-style fondue in cholesterol-free 0g trans-fat canola oil. Served with tempura and sesame batters
Certified angus beef sirloin, memphis-style BBQ pork medallion, pacic white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.
A succulent cold water lobster tail paired with premium let mignon and wild mushroom sacchetti.
Premium let mignon, all-natural breast of chicken and pacic white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Teriyaki-marinated sirloin, honey orange duck breast, pacic white shrimp and chicken potstickers.
Premium let mignon, herb-crusted chicken and pacic white shrimp.
Premium filet mignon, teriyaki-marinated sirloin and certied angus beef sirloin.
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti.
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.
Our original milk chocolate fondue swirled with crunchy peanut butter.
Creamy milk chocolate blended with caramel and topped with crunchy
Dark chocolate with marshmallow creme, flambeed and topped with bits of oreo cookies.
Creamy mascarpone cheese is melted into white chocolate and topped with sweet cherries to create this enticing fondue.
Combination of milk chocolate, caramel and candied pecans flambeed tableside.
Milk, dark or white chocolate melted to decadent perfection.
Milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers.
Dark and white chocolate cravings in an artfully-balanced fondue dessert.
From milk, dark or white chocolate and adding dsaronno, bileys, cintreau, gand marnier, chambord or tuaca
Chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts, tossed with caesar dressing.
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with choice of peppercorn ranch dressing or sweet and tangy house dressing.
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
Fresh, seasoned vegetable broth.
Caribbean seasoned bouillon with a distinctive fresh garlic avor and a citrus air.
Burgundy wine infused with fresh herbs, spices and mushrooms.
European-style fondue in cholesterol-free 0g trans-fat canola oil. Served with tempura and sesame batters
Certified angus beef sirloin, memphis-style BBQ pork medallion, pacic white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.
A succulent cold water lobster tail paired with premium let mignon and wild mushroom sacchetti. Request substitution for sacchetti.
Premium let mignon, all-natural breast of chicken and pacic white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Premium filet mignon, herb-crusted chicken and Pacific white shrimp.
Premium filet mignon, teriyaki marinated sirloin and certified angus beef sirloin. Request substitution for teriyaki marinated sirloin.
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti. Request substitution for teriyaki-marinated sirloin and sacchetti.
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti. Request substitution for sacchetti.
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. As a 4-course experience $30.95. Request substitutions for tofu, ravioli and sacchetti.
Original milk chocolate fondue swirled with crunchy peanut butter.
Dark and white chocolate cravings in an artfully-balanced fondue dessert.
Combination of milk chocolate, caramel and candied pecans flambéed tableside.
Milk, dark or white chocolate melted to decadent perfection.
Milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
From milk, dark or white chocolate and adding dsaronno, bileys, cintreau, gand marnier, chambord or tuaca
Menu for The Melting Pot provided by Allmenus.com
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