Salads
- Caesar $5.95
  
  Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
- Wisconsin Wedge $5.95
  
  An iceberg wedge topped with sliced roma tomatoes, emmi roth kase gorgonzola, bacon and peppercorn ranch dressing.
- House Salad $5.95
  
  Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with choice of peppercorn ranch dressing or our sweet and tangy house dressing.
- California $5.95
  
  Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Individual Entree Selections

All entrees include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entree or fondue $13.95.
- Teriyaki-Marinated Sirloin $18.95
- Wild Mushroom Sacchetti $15.95
- Honey Orange Duck Breast $19.95
- Salmon Filet $22.95
- Filet Mignon $23.95
- Andouille Sausage $15.95
- Pacific White Shrimp $18.95
- Chicken Potstickers $15.95
- Spinach and Artichoke Ravioli $15.95
- Memphis-Style BBQ Pork Medallion $22.95
- Certified Angus Beef Sirloin $23.95
- Sesame-Crusted Ahi Tuna $23.95
- All-Natural Breast of Chicken $18.95
- Citrus Pork $19.95
- Good Earth Vegetarian $15.95
  
  Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. As a 4-course experience $30.95.

Cheese Fondue

Each cheese fondue comes with artisan bread and seasonal vegetables for dipping.
- Cheddar $6.95
  
  Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
- Fiesta $6.95
  
  Cheddar cheese blend with lager beer, jalapeno peppers and salsa.
- Quattro Formaggio $6.95
  
  Butterkase and fontina cheeses, roasted garlic, basil & tomato pestos, fresh mozzarella and parmesan.
- Spinach Formaggio $6.95
  
  Fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
- Classic Alpine $6.95
  
  Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
- Bacon & Brie $6.95
  
  Baby brie, gruyere, emmenthaler blend, white wine, bacon, onions, mustard and scallions
- Premium Cheese Fondue Dippers $6.99
  
  Cheese fondues with a selection of artisanal italian meats.

Cooking Styles

Per pot.
- Seasoned Court Bouillon
  
  Fresh, seasoned vegetable broth.
- Mojo $5.95
  
  Caribbean seasoned bouillon with a distinctive fresh garlic avor and a citrus air.
- Coq Au Vin $5.95
  
  Burgundy wine infused with fresh herbs, spices and mushrooms
- Bourguignonne $5.95
  
  European-style fondue in cholesterol-free 0g trans-fat canola oil. Served with tempura and sesame batters

4 Courses Experience

1: Select one cheese fondue per cooktop. 2: Select individual salad. 3: Select individual entree from below. 4: Select one chocolate fondue per cooktop. Add a cold water lobster tail to any 4-course experience $13.95.
- The Classic $34.95
  
  Certified angus beef sirloin, memphis-style BBQ pork medallion, pacic white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.
- Surf and Turf $44.95
  
  A succulent cold water lobster tail paired with premium let mignon and wild mushroom sacchetti.
- French Quarter $34.95
  
  Premium let mignon, all-natural breast of chicken and pacic white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
- Pacific Rim $33.95
  
  Teriyaki-marinated sirloin, honey orange duck breast, pacic white shrimp and chicken potstickers.
- Land and Sea $33.95
  
  Premium let mignon, herb-crusted chicken and pacic white shrimp.
- Steak Lovers $34.95
  
  Premium filet mignon, teriyaki-marinated sirloin and certied angus beef sirloin.
- Fondue Fusion $44.95
  
  Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti.
- Fondue Delight $44.95
  
  Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.

Dessert - Chocolate Fondue

Each chocolate fondue comes with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies
- The Original $6.95
  
  Our original milk chocolate fondue swirled with crunchy peanut butter.
- Caramel Toffee Crunch $6.95
  
  Creamy milk chocolate blended with caramel and topped with crunchy
- Cookies N Cream Marshmallow Dream $6.95
  
  Dark chocolate with marshmallow creme, flambeed and topped with bits of oreo cookies.
- White Chocolate Cherry Pie $6.95
  
  Creamy mascarpone cheese is melted into white chocolate and topped with sweet cherries to create this enticing fondue.
- Flaming Turtle $6.95
  
  Combination of milk chocolate, caramel and candied pecans flambeed tableside.
- Pure Chocolate $6.95
  
  Milk, dark or white chocolate melted to decadent perfection.
- Chocolate S'Mores $6.95
  
  Milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers.
- Yin & Yang $6.95
  
  Dark and white chocolate cravings in an artfully-balanced fondue dessert.
- Create Your Own $6.95
  
  From milk, dark or white chocolate and adding dsaronno, bileys, cintreau, gand marnier, chambord or tuaca
- Dipper Plate $6.99
  
  Chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries

Salads
- Caesar $5.95
  
  Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts, tossed with caesar dressing.
- House Salad $5.95
  
  Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with choice of peppercorn ranch dressing or sweet and tangy house dressing.
- California $5.95
  
  Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Cooking Styles
- Seasoned Court Bouillon
  
  Fresh, seasoned vegetable broth.
- Mojo $5.95
  
  Caribbean seasoned bouillon with a distinctive fresh garlic avor and a citrus air.
- Coq Au Vin $5.95
  
  Burgundy wine infused with fresh herbs, spices and mushrooms.
- Bourguignonne $5.95
  
  European-style fondue in cholesterol-free 0g trans-fat canola oil. Served with tempura and sesame batters

4 Courses Experience

1: Select one cheese fondue per cooktop. 2: Select individual salad. 3: Select individual entree from below. 4: Select one chocolate fondue per cooktop. Add a cold water lobster tail to any 4-course experience $13.95.
- The Classic $34.95
  
  Certified angus beef sirloin, memphis-style BBQ pork medallion, pacic white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.
- Surf and Turf $44.95
  
  A succulent cold water lobster tail paired with premium let mignon and wild mushroom sacchetti. Request substitution for sacchetti.
- French Quarter $34.95
  
  Premium let mignon, all-natural breast of chicken and pacic white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
- Land and Sea $33.95
  
  Premium filet mignon, herb-crusted chicken and Pacific white shrimp.
- Steak Lovers $34.95
  
  Premium filet mignon, teriyaki marinated sirloin and certified angus beef sirloin. Request substitution for teriyaki marinated sirloin.
- Fondue Fusion $44.95
  
  Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti. Request substitution for teriyaki-marinated sirloin and sacchetti.
- Fondue Delight $44.95
  
  Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti. Request substitution for sacchetti.

Individual Entree Selections

All entrees include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entrée or fondue $13.95.
- All-Natural Breast of Chicken $18.95
- Honey Orange Duck Breast $19.95
- Salmon Filet $22.95
- Filet Mignon $23.95
- Andouille Sausage $15.95
- Pacific White Shrimp $18.95
- Memphis-Style BBQ Pork Medallion $22.95
- Certified Angus Beef Sirloin $23.95
- Sesame-Crusted Ahi Tuna $23.95
- Good Earth Vegetarian $15.95
  
  Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. As a 4-course experience $30.95. Request substitutions for tofu, ravioli and sacchetti.

Desserts - Chocolate Fondue
- The Original $6.95
  
  Original milk chocolate fondue swirled with crunchy peanut butter.
- Yin & Yang $6.95
  
  Dark and white chocolate cravings in an artfully-balanced fondue dessert.
- Flaming Turtle $6.95
  
  Combination of milk chocolate, caramel and candied pecans flambéed tableside.
- Pure Chocolate $6.95
  
  Milk, dark or white chocolate melted to decadent perfection.
- Chocolate S'Mores $6.95
  
  Milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
- Create Your Own $6.95
  
  From milk, dark or white chocolate and adding dsaronno, bileys, cintreau, gand marnier, chambord or tuaca

Menu for The Melting Pot provided by Allmenus.com

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