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Arepas City Latin Eatery
Fried cassava root vegetable
Fried green plantains
Ground beef and rice ball, meat sauce, cheddar
A venezuelan twist, to an american favorite, served with tostones and spicy slaw
Ground beef filled fritters from the caribbean, made from a mixture of grated taro root and green banana
Ground beef filled mash potatoes fritters
Topped with cultured cream and cilantro
Mixed greens and tomatoes with ranch or balsamic dressing
Hearts of palm, avocado and tomato over organic mixed greens with balsamic reduction vinaigrette
Organic mixed greens, tomatoes, served with choice of meat, (chicken, pork or beef)
Organic mixed greens, tomatoes, heart of palms, avocados, surrounded with spicy grilled chorizo and drizzle with balsamic glaze
Traditional chicken and avocado salad over a bed of organic mixed greens, tomatoes, and avocados
One whole deep fried sweet plantain centered with spicy slaw and black beans topped with queso fresco and fresh grill vegetables, served with white rice
One whole deep fried sweet plantain centered with spicy slaw and picadillo topped with queso fresco. Served with arroz con gandules
Cilantro garlic basted grilled salmon filet, served over pealla style rice, avocado and crusted cream
Sauteed chicken served with paella style rice (pork chorizo, olives, peppers, etc)
Chicken breast stew served with rice, beans and sweet plantain
Shredded flank steak served with rice, beans and sweet plantains
One whole deep fried plantain centered stacked with shredded flank steak, black beans and cheese, served with white rice
Slow roasted pork leg served with rice, beans, cheese, and sweet plantain
Slow roasted pork shoulder served with yuca frita and spicy slaw
Roasted pork, chicken and carne mechada, all three served with tostones and spicy slaw
Ground beef, olives, peppers and onions
Slow stewed chicken breast, peas and carrots
Savory black beans
Slow roasted pork
Spicy spanish sausage and diced potatoes
Chicken and avocado salad
Grilled fresh vegetables
Shredded and stewed flank steak
Grilled fresh vegetables glazed with balsamic
3 Meat delights (flank steak, chicken, add pork)
Your choice of any 3 sliders
Ground beef and stuffed green olives
Slow cooked chicken breast in tomato sauce
Chicken and avocado salad
Slow roasted pork
Spanish style chorizo stew with diced potatoes
Shredded and stewed flank steak
Shredded flank steak, black beans, sweet plantain and queso fresco
Roasted pork, grilled queso fresco, and avocado
Shredded flank steak with cheddar cheese
Chicken avocado salad and shredded flank steak
Pollo guisado with cheddar cheese
Roasted pork, iceberg lettuce, garlic sauce and spicy slaw
Choice of cheddar or queso fresco
Black beans and queso fresco
Fried sweet plantain and grilled queso fresco
Fresh grilled vegetables, over spicy cabbage
Black beans and cheddar cheese
Slices avocado and grilled queso fresco
Fresh grilled vegetables, balsamic glaze
Grilled queso, avocado sliced and hearts of palm
Nutella, mocha, coconut, corn, PB, etc
Served with nutella sauce and vanilla ice cream
Mango, guava, pineapple, soursop
Coconut milk shake
Virgin
Fried cassava root vegetable
Fried green plantains
Ground beef and rice ball, meat sauce, cheddar
A venezuelan twist, to an american favorite, served with tostones and spicy slaw
Ground beef filled fritters from the caribbean, made from a mixture of grated taro root and green banana
Ground beef filled mash potatoes fritters
Topped with cultured cream and cilantro
Mixed greens and tomatoes with ranch or balsamic dressing
Hearts of palm, avocado and tomato over organic mixed greens with balsamic reduction vinaigrette
Organic mixed greens, tomatoes, served with choice of meat, (chicken, pork or beef)
Organic mixed greens, tomatoes, heart of palms, avocados, surrounded with spicy grilled chorizo and drizzle with balsamic glaze
Traditional chicken and avocado salad over a bed of organic mixed greens, tomatoes, and avocados
One whole deep fried sweet plantain centered with spicy slaw and black beans topped with queso fresco and fresh grill vegetables, served with white rice
One whole deep fried sweet plantain centered with spicy slaw and picadillo topped with queso fresco. Served with arroz con gandules
Cilantro garlic basted grilled salmon filet, served over pealla style rice, avocado and crusted cream
Sauteed chicken served with paella style rice (pork chorizo, olives, peppers, etc)
Chicken breast stew served with rice, beans and sweet plantain
Shredded flank steak served with rice, beans and sweet plantains
One whole deep fried plantain centered stacked with shredded flank steak, black beans and cheese, served with white rice
Slow roasted pork leg served with rice, beans, cheese, and sweet plantain
Slow roasted pork shoulder served with yuca frita and spicy slaw
Roasted pork, chicken and carne mechada, all three served with tostones and spicy slaw
Slow roasted pork leg with arroz con gandules, tostones
Sugar cane roasted top round, merlot creamy reduction, served with grilled vegetables and white rice
Ground beef, olives, peppers and onions
Slow stewed chicken breast, peas and carrots
Savory black beans
Slow roasted pork
Spicy spanish sausage and diced potatoes
Chicken and avocado salad
Grilled fresh vegetables
Shredded and stewed flank steak
Grilled fresh vegetables glazed with balsamic
3 Meat delights (flank steak, chicken, add pork)
Your choice of any 3 sliders
Ground beef and stuffed green olives
Slow cooked chicken breast in tomato sauce
Chicken and avocado salad
Slow roasted pork
Spanish style chorizo stew with diced potatoes
Shredded and stewed flank steak
Shredded flank steak, black beans, sweet plantain and queso fresco
Roasted pork, grilled queso fresco, and avocado
Shredded flank steak with cheddar cheese
Chicken avocado salad and shredded flank steak
Pollo guisado with cheddar cheese
Roasted pork, iceberg lettuce, garlic sauce and spicy slaw
Choice of cheddar or queso fresco
Black beans and queso fresco
Fried sweet plantain and grilled queso fresco
Fresh grilled vegetables, over spicy cabbage
Black beans and cheddar cheese
Slices avocado and grilled queso fresco
Fresh grilled vegetables, balsamic glaze
Grilled queso, avocado sliced and hearts of palm
Nutella, mocha, coconut, corn, PB, etc
Mango, guava, pineapple, soursop
Coconut milk shake
Virgin
Choice of mozzarella, cheddar, or queso fresco
Black beans and queso fresco
Ground beef, olives, peppers & onions
Slow cooked chicken breast in tomato sauce
Chicken and avocado salad
Slow roasted pork leg
Spanish style chorizo and diced potatoes
Shredded flank steak in tomato sauce
Shredded flank steak, black beans, sweet plantain & queso fresco
Roasted pork, grilled queso fresco & avocado
Shredded flank steak and cheddar cheese
Sweet plantain and grilled queso fresco
Menu for Arepas City Latin Eatery provided by Allmenus.com
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