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Ted's Bar & Grill
Served with dipping sauce.
Tortilla filled with 3 cheeses, roasted red peppers and caramelized onions. Topped with lettuce, tomatoes and jalapenos. Served with sour cream and salsa.
Little neck clams steams and sauteed in garlic butter.
Lightly breaded calamari dusted with garlic Parmesan. Served with homemade marinara sauce.
A 1/2 lb. of gulf shrimp steamed in our mix of Old Bay, onions and spices. Served with cocktail sauce.
Jumbo portabella mushroom stuffed with Ted's famous crab meat and finished with melted provolone cheese, red peppers and a homemade balsamic vinaigrette.
Sushi-grade Ahi tuna served layered and topped with cusabi sauce and a side of soy sauce.
Succulent chesapeake bay scallops wrapped in bacon and topped with flame-roasted red peppers.
Tri-colored tortilla chips covered with seasoned beef, cheddar cheese, lettuce, tomatoes and jalapeno peppers. Served with salsa and sour cream.
Plump jumbo shrimp coated in a shredded coconut and panko breadcrumb shell. Served with spicy chili sauce.
A delightful blend of cabbage, carrots and clear rice noodles wrapped in a light and crispy wheat flour shell. Served with general tso's or spicy chili sauce.
Sauteed with white wine, butter and garlic. Finished with garlic and diced tomato.
Served with dipping sauce.
Soft pretzel topped with our crab cake mix and smothered in our homemade beer cheese sauce and finished with seafood seasoning.
Served with dipping sauce.
Ted's award winning fan favorite!
Harvest blend lettuce, feta cheese, onions, tomatoes, green peppers, cucumbers, kalamata olives and Greek dressing.
Grilled or crispy chicken tossed in Ted's signature hot sauce over mixed greens, blue cheese crumbles and tomatoes with blue cheese or ranch dressing.
Romaine lettuce, shredded Parmesan cheese, croutons.
With homemade croutons and provolone. Baked until golden.
Harvest blend lettuce, tomatoes, onions, cucumbers, green peppers topped with mozzarella cheese and French fries.
Grilled salmon on a bed of mixed greens, cucumbers, carrots, red onions, mandarin oranges and tomatoes.
Harvest blend lettuce, ham, turkey, provolone cheese, hardboiled egg, green peppers, carrots, tomatoes, onions, cucumbersand green olives.
Grilled blackened chicken breast or steak on a bed of greens, carrots bacon pieces and tomatoes. Topped with blue cheese crumbles and served with blue cheese dressing.
Seared Ahi tuna atop mixed greens with cucumbers, green peppers, onions, tomatoes, Mandarin oranges and La Choy noodles.
Alaskan cod breaded and deep fried until golden brown. Served fries and coleslaw.
Premium gulf shrimp lightly breaded and fried until golden brown.
Hand breaded and deep fried until golden brown. Can be tossed in any of your favorite Ted's wing sauces.
Fresh chicken breast breaded with Italian seasoning. Topped with Ted's marinara and provolone cheese.
Tavern ham, smoked turkey and bacon. Served with American cheese, lettuce tomato, oiland vinegar.
Freshly prepared tuna salad with diced tomatoes and shredded lettuce all wrapped up.
Breaded shrimp tossed in our boom boom sauce and Cajun seasoning then topped with lettuce, diced tomato and shredded cheddar cheese.
Breaded chicken strips smothered in our signature dejavu sauce and served with lettuce and tomato.
Breaded chicken strips smothered in our signature dejavu wing sauce served with lettuce, tomato and shredded cheddar cheese.
Marinated and grilled portabella mushrooms, flame roasted red peppers, onionsand green peppers, lettuce, tomatoand cucumber.
Smoked turkey breast served with crispy bacon, ranch dressing, lettuce, tomatoand shredded cheddar.
Thinly sliced sirloin steak or seasoned grilled chicken steak with sauteed onions and green peppers topped with American cheese and Ted's signature marinara sauce.
Large portion of beer-battered cod topped with lettuce, tomato and onion. Served with tartar sauce on the side.
Ted's premium, thinly sliced prime rib topped with sauteed onions and provolone cheese. Served with au jus.
Lightly breaded shrimp tossed in our signature boom boom sauce. Served with lettuce, tomato and shredded cheddar cheese.
Thinly sliced sirloin steak with sauteed green peppers and onions topped with cheese sauce.
Grilled or crispy chicken breast served with crispy romaine lettuce, Parmesan cheese and classic caesar dressing.
Ted's tuna salad smothered in provolone cheese.
Served on pita bread with lettuce, tomato and red onion with tzatziki sauce.
Thick cut strips of fresh grilled chicken topped with sauteed onion, lettuce, tomato, swiss cheese.
Two all beef hot dogs topped with our homemade chili, cheese and onions. Served with fries.
Grilled chicken with southwest spices, topped with grilled onions, peppers, blended cheesesand served in a pita.
Sliced corned beef, swiss cheese and sauerkraut. Served on rye with Thousand island dressing.
Broiled jumbo lump crab meat on a brioche roll with lettuce, tomato.
Pastrami on toasted Italian bread piled high with provolone cheese, homemade coleslaw, French friesand tomato.
Vegetarian. Served on white, wheat or rye.
Served on pita bread with lettuce, tomato and red onion with tzatziki sauce.
Choice of ham, roast beef or turkey layered with bacon, lettuce, tomatoand mayo on white, wheat or rye toast.
Sliced turkey, Swiss cheese and coleslaw. Served on rye with 1000 island dressing.
Bacon, lettuce, tomatoand mayo on white toast.
A pair of New England rolls stuffed with our lobster mix served on a bed of greens.
Ahi tuna steak seared in Thai Barbeque sauce on a bed of mixed greens and topped with tomatoes.
6 oz. center cut rib eye filet on a brioche roll with lettuce, tomato.
Piled high with hand cut ham, sausage, pepperoni, smoked baconand mozzarella cheese.
Traditional piled high with mozzarella.
Topped with our crab cake mix, peppers, onions, marinara sauce, a hint of old bay and cheddar jack cheese.
Grilled chicken, dejavu sauce, diced celeryand mozzarella cheese.
Ranch dressing topped with seasoned grilled chicken, mozzarella cheese and bacon.
Seasoned beef and cheddar jack cheese topped with tortilla chips, lettuce, tomatoes layered on a salsa base.
Green peppers, onions, mushrooms, tomatoesand olives piled high on top of our pizza sauce topped with mozzarella cheese.
Feta cheese, Kalamata olives, tomatoes, red onions, mozzarella cheese and seasonings.
Grilled chicken with creamy alfredo sauce and steamed broccoli.
A layer of our housemade cheese steak sauce covered with mozzarella cheese, steak, green peppersand onions.
Bacon, barbecue sauce, onion ring, lettuce, tomato and cheddar cheese.
Burger topped with pastrami, sauteed onions and Swiss cheese.
Sauteed mushrooms and Swiss cheese.
Smothered in dirty j sauce with melted cheddar jack cheese.
Burger on a pita with feta cheese, lettuce, tomato, onion and Greek dressing.
Jumbo portabella mushroom sauteed and seared to perfection topped with Swiss cheese and our signature balsamic glaze.
Topped with marinara, pepperoni and shredded mozzarella cheese.
Sauteed onions, swiss cheese on grilled rye.
Choice of American, Swiss, provolone, or cheddar cheese.
Large portion of fresh chicken breast lightly breaded and topped with our signature marinara sauce and provolone cheese. Served over linguine and garlic bread.
Cavatappi corkscrew pasta with lobster and 4 cheeses topped with toasted breadcrumbs served with a side salad.
Crab, shrimp and scallops tossed with our alfredo sauce and layered on top of linguine. Served with garlic pita points and side salad.
14 oz. choice Ted's Delmonico steak grilled to order. Served with your choice of 2 sides.
Jumbo lump crab cake(s) broiled to golden brown. Served with your choice of 2 sides.
Atlantic salmon lightly seasoned in lemon butter and broiled until tender. Served with your choice of 2 sides.
Fresh chicken breast topped with jumbo lump crab cake mi. Served with your choice 2 sides.
Menu for Ted's Bar & Grill provided by Allmenus.com
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