Vegetarian. Melted cheddar jack cheese, spicy cheese sauce, red onions, black olives, tomatoes, jalapenos, and lettuce, piled high on tri-colored tortilla chips with sour cream and salsa on the side.

Vegetarian. Baked spinach and artichoke dip served with toasted pitas, celery, and carrots.

ABC brewhaus fries topped with Yancey's Fancy cheddar cheese curds and Jolly Scot gravy.

Vegetarian. Our homemade Brewhaus potato chips with melted bleu cheese crumble, bleu cheese dressing and balsamic drizzle.

A 10 oz Bavarian-style pretzel stuffed with fresh sliced apples, cheddar cheese curds, thinly sliced prosciutto, and capicola hams, craisins, walnuts, pickles, crumbled bleu cheese, and a hard-boiled egg served with Brewhaus mustard and warm cheddar dip.

With Brewhaus mustard and warm cheddar dip.

Field fresh arugula, chopped pistachios, roasted red beets, and feta cheese served with our own Hoppy Poppy vinaigrette.

Vegetarian. We grill half a head of romaine right on the grill for flavor and serve it intact with croutons, Parmesan cheese and caesar dressing. Traditional Caesar salad available, too.

Vegetarian. Crisp greens, cucumbers, red onion, cherry tomatoes, black olives, cheddar jack cheese, and croutons. Your choice of dressing.

Gluten-free. Vegetarian. Fresh field greens, crisp apples, Craisins, walnuts, and bleu cheese crumbles. Your choice of dressing

A blend of cheddar cheese and water gap wheat ale with potatoes, green and red peppers. Garnished with sour cream, cheddar jack cheese, and crumbled bacon.

Black Angus beef, kidney beans, black beans, onions, peppers, tomatoes, our secret ABC spice blend and infused with a jolly scot Scottish ale.

Gluten-free. Instant ABC classic. Shredded taters mixed with bacon, cheddar jack cheese, and fresh scallions, served with ranch sauce for dipping.

Jalapeno peppers stuffed with a cream cheese blend, wrapped in bacon, with ranch for dipping.

Vegetarian. Old fashioned potato and cheese pierogies, sautéed in garlic butter, caramelized onions and fresh herbs. Garnished with cracked black pepper and sour cream on the side.

Freshly roasted Brussel sprouts and bacon tossed in a homemade Korean BBQ sauce.

Our juicy black Angus beef, lettuce, tomato, and onion and your choice of American, cheddar, pepper jack, Monterey jack or provolone cheese.

Crispy fried, beer-battered haddock served with brewhaus fries, coleslaw and tartar sauce.

A central Pennsylvania dutch tradition roasted chicken with vegetables in gravy served on homemade waffles.

ABC 5 cheese blend packed with bacon, bleu cheese crumbles and tossed with penne pasta and topped with panko breadcrumbs. Add blackened chicken or blackened salmon for an additional charge.

Grilled, mountain lager steeped bratwurst, cheese-stuffed pierogies sauteed in garlic butter, topped with caramelized onions. Served with garlic mashed potatoes and brewhaus mustard.

Pan-seared fresh Atlantic salmon with ABC craft bourbon glaze served with steamed white rice and fresh vegetables.

A hearty stew with tender beef, Susquehanna stout, and vegetables. Served with a baguette.

Homemade black Angus meatloaf piled high on a texas toast with garlic mashed potatoes, jolly scot gravy, and fried onion straws.

Spicy. Flour tortillas stuffed with beer-battered rockfish, cabbage, tomatoes, red onions, and chipotle cream. Served with cilantro lime rice and your choice of salsa or honey habanero sauce.

Gluten-free. Tender beef tips marinated in ABC craft bourbon and grilled to a chef's medium with sauteed mushrooms, bell peppers, and caramelized onions. Accompanied with garlic mashed potatoes and fresh vegetables.

Large and crispy chicken wings tossed in our signature sauces. Add chunky bleu cheese or ranch dressing and celery for an additional charge.

Drunken prime rib marinated and slow-roasted in-house, sliced thin and piled high on a Kimmelweck roll dipped in au jus. Served with fresh horseradish and rosemary au jus.

Spicy. Tender chopped chicken tossed with our Buffalo sauce and bleu cheese. Served on a French-style baguette and topped with a cucumber and celery slaw.

Jolly scot seasoned, slow-roasted pork shoulder, served on a toasted brioche roll with our handcrafted Appalachian root beer BBQ sauce.

Toasted Italian bread filled with creamy brie cheese, thinly sliced prosciutto ham, with fresh apple slices and fig jam.

Grilled chicken breast, melted cheddar jack cheese, bacon, jalapenos, and tomatoes. Served with salsa and sour cream.

Vegetarian. Freshly sliced and sauteed crimini mushrooms, melted mozzarella, and provolone cheeses, caramelized onions, black beans, and baby spinach. Served with salsa and sour cream.

Spicy capicola ham, pepperoni, salami, Brewhaus mustard, mozzarella, and provolone cheeses, baked inside fresh hand-stretched dough.

Fresh beer boiled shrimp and tender bay scallops on a hand-stretched flatbread brushed with garlic parmesan butter and topped in mozzarella and provolone cheeses, finished with fresh scallions and old bay seasoning.

Grilled chicken and fresh asiago, mozzarella, and provolone cheeses on a crispy flatbread brushed with creamy caesar dressing. Topped with romaine lettuce lightly coated in dressing.

For every pint of lily's soda purchased, Appalachian brewing company will donate $1 to the child life program at Penn state children's hospital.

Vegetarian. Melted cheddar jack cheese, spicy cheese sauce, red onions, black olives, tomatoes, jalapenos, and lettuce, piled high on tri-colored tortilla chips with sour cream and salsa on the side.

Vegetarian. Baked spinach and artichoke dip served with toasted pitas, celery, and carrots.

ABC brewhaus fries topped with Yancey's Fancy cheddar cheese curds and Jolly Scot gravy.

Vegetarian. Our homemade Brewhaus potato chips with melted bleu cheese crumble, bleu cheese dressing and balsamic drizzle.

Wavy cut Kosher pickle chips dredged in seasoned flour and golden fried to perfection. Served with root beer BBQ ranch.

A 10 oz Bavarian-style pretzel stuffed with fresh sliced apples, cheddar cheese curds, thinly sliced prosciutto, and capicola hams, craisins, walnuts, pickles, crumbled bleu cheese, and a hard-boiled egg served with Brewhaus mustard and warm cheddar dip.

With Brewhaus mustard and warm cheddar dip.

Vegetarian. We grill half a head of romaine right on the grill for flavor and serve it intact with croutons, Parmesan cheese and caesar dressing. Traditional Caesar salad available, too.

Vegetarian. Crisp greens, cucumbers, red onion, cherry tomatoes, black olives, cheddar jack cheese, and croutons. Your choice of dressing.

Gluten-free. Vegetarian. Fresh field greens, crisp apples, Craisins, walnuts, and bleu cheese crumbles. Your choice of dressing

A blend of cheddar cheese and water gap wheat ale with potatoes, green and red peppers. Garnished with sour cream, cheddar jack cheese, and crumbled bacon.

Black Angus beef, kidney beans, black beans, onions, peppers, tomatoes, our secret ABC spice blend and infused with a jolly scot Scottish ale.

Crisp, golden French fries smothered with melted cheddar jack cheese and topped with our hearty campfire chili and fresh scallions.

Jalapeno peppers stuffed with a cream cheese blend, wrapped in bacon, with ranch for dipping.

Vegetarian. Old fashioned potato and cheese pierogies, sautéed in garlic butter, caramelized onions and fresh herbs. Garnished with cracked black pepper and sour cream on the side.

Freshly roasted Brussel sprouts and bacon tossed in a homemade Korean BBQ sauce.

Large and crispy chicken wings tossed in our signature sauces. Add chunky bleu cheese or ranch dressing and celery for an additional charge.

Our juicy black Angus beef, lettuce, tomato, and onion and your choice of American, cheddar, pepper jack, Monterey jack or provolone cheese.

Drunken prime rib marinated and slow-roasted in-house, sliced thin and piled high on a Kimmelweck roll dipped in au jus. Served with fresh horseradish and rosemary au jus.

Spicy. Tender chopped chicken tossed with our Buffalo sauce and bleu cheese. Served on a French-style baguette and topped with a cucumber and celery slaw.

Jolly scot seasoned, slow-roasted pork shoulder, served on a toasted brioche roll with our handcrafted Appalachian root beer BBQ sauce.

Toasted Italian bread filled with creamy brie cheese, thinly sliced prosciutto ham, with fresh apple slices and fig jam.

Grilled chicken breast, melted cheddar jack cheese, bacon, jalapenos, and tomatoes. Served with salsa and sour cream.

Vegetarian. Freshly sliced and sauteed crimini mushrooms, melted mozzarella, and provolone cheeses, caramelized onions, black beans, and baby spinach. Served with salsa and sour cream.

2 lightly breaded chicken fingers served with your choice of BBQ sauce or ranch dressing for dipping.

Fresh penne pasta tossed with our homemade marinara sauce and topped with grated parmesan cheese.

Melted American cheese between 2 slices of Texas toast.

A hand-stretched and grilled flatbread pizza topped with marinara sauce and our signature 5 cheese blend.

Choose 2 cheeseburger sliders or 2 ?Hog Wild' pulled pork BBQ sliders.

Penne pasta in our special cheddar cheese blend.